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H. Zhang et al. / Journal of Molecular Catalysis B: Enzymatic 105 (2014) 118–125
homogenizer (APV, Holland). Cell debris was removed by centrifu-
gation at 25,000 × g for 25 min. Supernatant obtained was filtered
through a 0.22-m-pore-size filter, and then purified by Ni affinity
chromatography on ÄKTA purifier 10 (GE, USA) with His Trap HP
column (5 mL, GE, USA). The column was equilibrated with 20 mM
Tris–HCl buffer (pH 7.4) containing 250 mM NaCl and eluted with a
buffer containing 20 mM Tris–HCl, 250 mM NaCl and 500 mM imid-
azole (pH 7.4). The collected fractions with purified enzymes were
dialyzed in 20 mM phosphate buffer (pH 7.0) to remove imidazole.
Protein concentration was determined with the BCA Protein Assay
Kit (CWBIO, China).
enzymes, YqjM and morphinone reductase, which were performed
at the same time [5,25,26]. For other substrates, the product con-
figuration was determined as previously reported [16,27].
3. Results and discussion
By function screening, 32 of 71 strains showed reduction activ-
ity toward maleimide which was a general active substrate of OYEs
[3,18,23]. In order to further identify strains with broad substrate
profile, a series of activated alkenes with diverse structural features
including 2-cyclohexen-1-one, trans-2-hexen-1-al, crotonic acid,
trans--nitrostyrene, methyl 2-acetamidoacrylate, dimethyl ita-
conate and benzylidenemalononitrile, were selected as substrates
in the 2nd round screening, and strain WX16 showed the ene-
reductase activity toward most of the selected substrates (see Table
S1 in Supplemental materials). By 16S rDNA sequences analysis,
the strain shared 99% sequence identities with several strains from
the genus of Bacillus, which revealed that the strain WX16 belongs
to the Bacillus genus and the closest two strains were Bacillus sp.
CMJ2-5 and B. vallismortis (see Fig. S1 in Supplemental materials).
2.6. Effects of pH and temperature on enzyme activity
To determine the effect of pH on the activities of Bac-OYE1
and Bac-OYE2, enzyme activities toward 2-cyclohexen-1-one were
measured in the following buffers: citrate-phosphate buffer (pH
4.0–6.0), phosphate buffer (pH 6.0–8.0), Tris–HCl buffer (pH
8.0–9.0), NaOH–glycine buffer (pH 9.0–10.5) and NaOH–phosphate
buffer (pH 11.0–12.0).
To investigate the optimal temperatures of the two OYEs,
enzyme activity was assayed at various temperatures ranging
from 25 ◦C to 55 ◦C with 5 ◦C intervals using 2-cyclohexen-1-one
measuring the residual activities after incubating the enzymes at
various temperatures for 100 min.
3.2. Cloning of OYE genes from Bacillus
According to the BLAST search and phylogenetic tree based on
16S rDNA, it was found that the closest two strains were Bacil-
lus sp. CMJ2-5 and B. vallismortis D20. By searching NCBI database
low enzyme” as key words led to a putative OYE gene (Protein
ID: WP 010328336.1) from B. vallismortis DV1-F-3 (NCBI refer-
ence sequence: NZ JH600221.1), which was chosen as template
for primers design. After PCR, a fragment of 1071 bp nucleotides
was obtained. To our surprise, by BLAST analysis, the fragment,
except the primer parts, showed 99% identity with a gene sequence
of B. amyloliquefaciens IT-45. Therefore, primers were redesigned
based on the nucleotide sequences of NADPH dehydrogenase NamA
gene (NCBI reference sequence: KSO 008335) and putative NADH-
dependent flavin oxidoreductase gene (NCBI reference sequence:
KSO 008125) from B. amyloliquefaciens IT-45. Two target genes
were obtained after PCR with the genomic DNA of WX16 as tem-
plate. These two genes (bac-oye1 and bac-oye2) showed 99.4% and
99.2% identities with NamA and the putative NADH-dependent
OYE2, showed 100% and 99.7% identities with their templates,
respectively.
Enzyme activity assay method was the same as reported in Ref.
[16].
2.7. Substrate specificity
The substrate scopes of the two OYE enzymes were assayed by
screening a series of substrates. The activity assay was performed
by monitoring the oxidation of NADPH at 340 nm according to the
previously reported method [16], except the buffer was Tris–HCl
(pH 8.0, 50 mM). All of the substrate concentration was 5 mM,
except for S26, S27, S29, S31 and S28, which were difficult to dis-
solve and their final concentration was 1.25 mM (0.25 mM for S28).
The reaction was initiated by addition of NADPH.
2.8. Bioconversions
The bioconversion reactions for substrates S2, S3, S15, S16, S24
and S30 were performed in 1 mL of Tris–HCl buffe−r1(50 mM, pH
8.0). The reaction system contained d-glucose (11 g L ), d-glucose
dehydrogenase (1.5 g L−1), NADP+ (1 g L−1), OYE (2 g L−1) and sub-
strate (20 mM). The mixtures were incubated at 30 ◦C, 200 rpm for
24 h and then extracted with an equal volume of ethyl acetate. The
conversions and enantiomeric excess (ee)/diasteromeric excess
(de) values of the reactions were measured by chiral GC anal-
ysis on an Agilent 7890 gas chromatography using CP ChiraSil
DEX Column (25 m × 0.25 mm × 0.25 m, Varian, USA) for S2,
S3, S16 and S24, and Gamma DEXTM 225 Capillary Column
(30 m × 0.25 mm × 0.25 m, SUPELCO, Japan) for S15 and S30. Tem-
perature programs were as follows: For S2: 10 ◦C min−1 from 70
to 100 ◦C, 100 ◦C for 10 min, 5 ◦C min−1 to 120 ◦C, 60 ◦C min−1 to
180 ◦C, 180 ◦C for 3 min. For S3: 10 ◦C min−1 from 70 to 100 ◦C,
100 ◦C for 14 min, 60 ◦C min−1 to 180 ◦C, 180 ◦C for 3 min. For S24:
70 ◦C for 2 min, 5 ◦C min−1 from 70 to 140 ◦C, 140 ◦C for 3 min,
50 ◦C min−1 to 180 ◦C, 180 ◦C for 3 min. For S16: 95 ◦C for 10 min,
40 ◦C min−1 from 95 to 160 ◦C, 160 ◦C for 3 min. For S15: 10 ◦C min−1
from 70 to 100 ◦C, 100 ◦C for 7.2 min, 60 ◦C min−1 to 180 ◦C, 180 ◦C
for 3 min. For S30: 10 ◦C min−1 from 80 to 170 ◦C, 170 ◦C for 15 min,
10 ◦C min−1 to 180 ◦C, 180 ◦C for 3 min. In order to determine the
product configuration, the GC data were compared with those of
the reduction products of S15, S16 and S30 catalyzed by known
Phylogenetic analysis was performed for these two OYEs and
15 known OYE enzymes (Fig. 1) [18]. The results showed that the
two OYEs were distributed to different phylogenetical taxa, that
is to say, they were distantly related. Bac-OYE1 was most closely
related to the YqjM from Bacillus subtilis with 87.3% identity; Bac-
OYE2 was not clustered with other OYE enzymes but shares a 28.7%
identity with CrS from Thermus scotoductus. The identity between
Bac-OYE1 and Bac-OYE2 was only 27%.
3.3. Expression and purification of recombinant enzymes
at 37 ◦C to give soluble proteins. By Ni-NTA affinity chromatogra-
phy, the overall enzyme yields were 83.3% with 1.9-fold enrichment
for Bac-OYE1 and 91.0% with 3.4-fold enrichment for Bac-OYE2
(Table 1), respectively. The purified enzymes presented the typ-
ical yellow color of OYEs. SDS-PAGE (Fig. 2) showed that the
molecular mass of Bac-OYE1 and Bac-OYE2 were approximately