Journal of Carbohydrate Chemistry p. 371 - 383 (2012)
Update date:2022-08-11
Topics:
Alhassan, Abdul-Basit
McCutcheon, David C.
Zeller, Matthias
Norris, Peter
The azidonitration of di-O-acetyl-L-fucal has previously been shown to be an efficient route to the bacterial aminosugar N-acetyl-L-fucosamine. Upon repeating this sequence, with updated versions of the glycal formation and amide installation steps, we have obtained X-ray crystal structures of several of the addition products, which are now reported along with the solid-state structure of N-acetyl-L-fucosamine itself. Copyright Taylor & Francis Group, LLC.
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