Steroidal Glycosides from Ornithogalum
J ournal of Natural Products, 2004, Vol. 67, No. 10 1695
rhamnose; t (min) 8.01 (D-apiose, positive polarity), 8.69 (L-
4
.8 Hz, H-26eq), 3.59 (1H, dd, J ) 11.3, 11.3 Hz, H-26ax), 2.31
1H, dd, J ) 12.7, 4.7 Hz, H-23eq), 1.98 (1H, dd, J ) 12.7,
2.2 Hz, H-23ax), 1.82 (1H, m, H-25), 1.75 (3H, d, J ) 6.1 Hz,
Me-6′′), 1.44 (3H, s, Me-19), 1.12 (3H, d, J ) 7.0 Hz, Me-21),
.08 (3H, d, J ) 6.5 Hz, Me-27), 0.86 (3H, s, Me-18); HRESIMS
R
(
1
rhamnose, negative polarity), 17.55 (D-glucose, positive polar-
ity).
2
4
Com p ou n d 9: amorphous solid; [R]D -20.0° (c 0.10,
MeOH); IR (film) νmax 3357 (OH), 2926 and 2870 (CH), 1074
1
+
m/z 747.3935 [M + Na] (calcd for C38
H
60
O
13Na, 747.3932).
-1 1
5 5
cm ; H NMR (C D N) δ 5.06 (1H, d, J ) 7.6 Hz, H-1′), 4.75
Acid Hyd r olysis of 4. A solution of 4 (5.0 mg) was
subjected to acid hydrolysis as described for 1 to give a mixture
of several decomposed sapogenols and a sugar fraction (1.5
mg). HPLC analysis of the sugar fraction under the same
conditions as for 1 showed the presence of L-arabinose and
L-rhamnose.
(1H, d, J ) 7.8 Hz, H-1′′), 4.51 (1H, m, H-16), 4.30 (1H, br d,
J ) 8.9 Hz, H-22), 3.98 (1H, dd, J ) 11.5, 4.2 Hz, H-1), 3.93
(1H, m, W1/2 ) 23.9 Hz, H-3), 1.13 (3H, d, J ) 7.0 Hz, Me-21),
1.02 (3H, s, Me-19), 0.96 (3H, s, Me-18), 0.93 (3H, d, J ) 6.2
Hz, Me-26), 0.92 (3H, d, J ) 6.2 Hz, Me-27); HRESIMS m/z
+
783.4490 [M + Na] (calcd for C39
68
H O14Na, 783.4507).
Acetyla tion of 4. Compound 4 (8.5 mg) was treated with
Acid Hyd r olysis of 9. A solution of 9 (5.0 mg) was
subjected to acid hydrolysis as described for 1 to give an
aglycone fraction and a sugar fraction (1.1 mg). The aglycone
Ac
methylamino)pyridine (8.0 mg) as catalyst at room tempera-
ture for 12 h. After addition of H O (3 mL) into the reaction
mixture followed by evaporation to dryness, it was chromato-
graphed on silica gel eluted with hexane-Me CO (5:2) to give
the corresponding heptaacetate (4a , 8.3 mg).
Com p ou n d 4a : amorphous solid; IR (film) νmax 2952 (CH),
2
O (2 mL) and pyridine (1 mL) in the presence of 4-(di-
fraction was chromatographed on silica gel eluted with CHCl -
3
2
MeOH (19:1) to give 8a (1.8 mg). HPLC analysis of the sugar
fraction under the same conditions as for 1 showed the
presence of D-glucose.
2
2
2
Com p ou n d 10: amorphous solid; [R]D +2.0° (c 0.10,
MeOH); IR (film) νmax 3386 (OH), 2935 and 2876 (CH), 1716
739 (CdO), 1038 m-1; H NMR (C
1
1
5
1
5 5
D N) δ 5.63 (1H, br d, J )
-
1
(
CdO), 1590, 1504 and 1459 (aromatic ring), 1076, 1045 cm ;
.6 Hz, H-6), 5.60 (1H, br s, H-1′′), 5.20 (1H, ddd, J ) 10.9,
0.9, 4.8 Hz, H-24), 4.87 (1H, m, W1/2 ) 19.8 Hz, H-3), 4.63
1
UV λmax (MeOH) 266 nm (log ꢀ 4.01); H NMR (C
(
5
5
D
5
N) δ 7.71
2H, s, H-2′′′ and H-6′′′), 5.15 (1H, dd, J ) 11.4, 7.3 Hz, H-6′a),
(
1H, d, J ) 7.6 Hz, H-1′), 4.51 (1H, t-like, J ) 7.3 Hz, H-16),
.08 (1H, d, J ) 11.4, 2.1 Hz, H-6′b), 4.97 (1H, d, J ) 7.8 Hz,
3
5
2
(
)
.68 (1H, dd, J ) 12.0, 4.0 Hz, H-1), 3.63 (1H, dd, J ) 11.3,
.0 Hz, H-26eq), 3.55 (1H, dd, J ) 11.3, 11.3 Hz, H-26ax), 2.20,
.18, 2.15, 2.09, 2.08, 2.03, and 2.02 (each 3H, s, Ac × 7), 1.48
H-1′), 4.75 (1H, d, J ) 7.8 Hz, H-1′′), 4.52 (1H, m, H-16), 4.28
1H, m, H-22), 3.97 (3H, s, OMe), 3.89 (1H, m, H-3), 3.85 (3H
2, s, OMe), 3.82 (1H, dd, J ) 11.6, 4.0 Hz, H-1), 1.07 (3H, d,
(
×
3H, d, J ) 6.2 Hz, Me-6′′), 1.29 (3H, s, Me-19), 1.13 (3H, d, J
J ) 7.0 Hz, Me-21), 1.00 (3H, s, Me-19), 0.97 (3H, s, Me-18),
6.9 Hz, Me-21), 0.89 (3H, s, Me-18), 0.80 (3H, d, J ) 6.5 Hz,
0
.93 (3H × 2, d, J ) 6.2 Hz, Me-26 and Me-27); HRESIMS
Me-27).
+
m/z 977.5065 [M + Na] (calcd for C49
78
H O18Na, 977.5086).
2
D
6
Com p ou n d 5: amorphous solid; [R] -48.0° (c 0.10,
Alk a lin e Hyd r olysis of 10. Compound 10 (20.0 mg) was
treated with 4% KOH in EtOH (7 mL) at room temperature
for 1 h. The reaction mixture was neutralized by passage
through an Amberlite IR-120B (Organo) column and chro-
MeOH); IR (film) νmax 3386 (OH), 2950, 2928 and 2905 (CH),
-
1 1
1
5 5
047 cm ; H NMR (C D N) δ 6.34 (1H, br s, H-1′′), 5.58 (1H,
br d, J ) 5.7 Hz, H-6), 4.98 (1H, d, J ) 7.5 Hz, H-1′′′), 4.74
1H, d, J ) 7.3 Hz, H-1′), 4.54 (1H, q-like, J ) 7.4 Hz, H-16),
.01 (1H, ddd, J ) 12.1, 10.3, 4.7 Hz, H-24), 3.88 (1H, m, W1/2
20.0 Hz, H-3), 3.83 (1H, dd, J ) 12.0, 3.9 Hz, H-1), 3.71
1H, dd, J ) 11.3, 3.3 Hz, H-26eq), 3.59 (1H, dd, J ) 11.3,
1.3 Hz, H-26ax), 2.30 (1H, dd, J ) 12.7, 4.7 Hz, H-23eq), 1.97
(
4
)
(
1
(
(
)
matographed on silica gel eluted with CHCl
0:1) to give 9 (11.5 mg) and 3,4,5-trimethoxybenzoic acid (1.1
mg).
3
2
-MeOH-H O (40:
1
2
4
Com p ou n d 11: amorphous solid; [R]D +10.0° (c 0.10,
MeOH); IR (film) νmax 3377 (OH), 2959, 2927 and 2857 (CH),
1H, dd, J ) 12.7, 12.1 Hz, H-23ax), 1.82 (1H, m, H-25), 1.74
1
715 (CdO), 1591, 1505 and 1457 (aromatic ring), 1077, 1044
3H, d, J ) 6.2 Hz, Me-6′′), 1.42 (3H, s, Me-19), 1.12 (3H, d, J
-
1
1
5 5
cm ; UV λmax (MeOH) 266 nm (log ꢀ 3.99); H NMR (C D N)
6.9 Hz, Me-21), 1.08 (3H, d, J ) 6.5 Hz, Me-27), 0.85 (3H, s,
+
δ 7.58 (2H, s, H-2′′′ and H-6′′′), 5.86 (1H, br t, J ) 8.5 Hz,
H-24), 5.15 (1H, dd, J ) 11.4, 6.9 Hz, H-6′a), 5.08 (1H, d, J )
Me-18); HRESIMS m/z 879.4302 [M + Na] (calcd for C43
68 17
H O -
Na, 879.4354).
1
1.4, 2.1 Hz, H-6′b), 4.97 (1H, d, J ) 7.7 Hz, H-1′), 4.75 (1H,
Acid Hyd r olysis of 5. A solution of 5 (6.0 mg) was
subjected to acid hydrolysis as described for 1 to a give a
mixture of several decomposed sapogenols and a sugar fraction
1.5 mg). HPLC analysis of the sugar fraction under the same
conditions as for 1 showed the presence of L-arabinose,
d, J ) 7.8 Hz, H-1′′), 4.54 (1H, m, H-16), 4.13 (1H, m, H-22),
3
3
.97 (3H, s, OMe), 3.89 (1H, m, H-3), 3.84 (3H × 2, s, OMe),
.83 (1H, dd, J ) 11.5, 3.9 Hz, H-1), 1.74 (3H, s, Me-26), 1.66
(
(
3H, s, Me-27), 1.10 (3H, d, J ) 7.0 Hz, Me-21), 0.99 (3H, s,
Me-19), 0.95 (3H, s, Me-18); HRESIMS m/z 975.4915 [M +
Na] (calcd for C49
L-rhamnose, and D-xylose.
+
76
H O18Na, 975.4929).
2
D
6
Com p ou n d 8: amorphous solid; [R] -18.0° (c 0.10,
Ca ta lytic Hyd r ogen a tion of 11. A mixture of 11 (5.5 mg)
MeOH); IR (film) νmax 3376 (OH), 2929 and 2874 (CH), 1731
and PtO (6.0 mg) was stirred in an H2 atmosphere at room
2
-
1
1
(
CdO), 1036 cm ; H NMR (C
5
D
5
N) δ 5.92 (1H, br s, H-1′),
temperature for 12 h. The reaction mixture, after removal of
the catalyst by filtration, was subjected to a silica gel column
5
4
9
.78 (1H, d, J ) 3.6 Hz, H-1′′′), 4.76 (1H, d, J ) 3.6 Hz, H-2′′′),
.75 (1H, dd, J ) 9.6, 2.1 Hz, H-6′′a), 4.73 (1H, dd, J ) 9.6,
.2 Hz, H-6′′b), 4.73 (1H, d, J ) 9.2 Hz, H-5′′′a), 4.60 (1H, d,
J ) 7.8 Hz, H-1′′), 4.50 (1H, m, H-16), 4.31 (1H, d, J ) 9.2 Hz,
H-5′′′b), 4.25 (1H, br d, J ) 8.6 Hz, H-22), 4.15 (1H, d, J )
1.3 Hz, H-4′′′a), 4.12 (1H, d, J ) 11.3 Hz, H-4′′′b), 3.88 (1H,
m, H-3), 3.72 (1H, dd, J ) 11.4, 4.2 Hz, H-1), 2.05 (3H, s, Ac),
eluted with CHCl
3
-MeOH-H
2
O (40:10:1) to give 9 (1.8 mg).
24
Com p ou n d 12: amorphous solid; [R]D -50.0° (c 0.10,
MeOH); IR (film) νmax 3376 (OH), 2933 and 2878 (CH), 1071,
-1
1
1
048 cm ; H NMR (C
5 5
D N) δ 5.66 (1H, br s, H-1′), 5.63 (1H,
1
br d, J ) 5.6 Hz, H-6), 5.27 (1H, br s, H-1′′), 4.39 (1H, m, H-16),
4
.01 (1H, br d, J ) 9.2 Hz, H-22), 3.89 (1H, m, W1/2 ) 21.5 Hz,
1
2
6
.68 (3H, d, J ) 6.0 Hz, Me-6′), 1.14 (3H, d, J ) 7.0 Hz, Me-
1), 0.98 (3H, s, Me-19), 0.97 (3H, s, Me-18), 0.95 (3H, d, J )
H-3), 3.82 (1H, dd, J ) 11.5, 3.6 Hz, H-1), 1.70 (3H, d, J ) 4.8
Hz, Me-6′′), 1.67 (3H, d, J ) 6.0 Hz, Me-6′), 1.28 (3H, s, Me-
.2 Hz, Me-26), 0.93 (3H, d, J ) 6.2 Hz, Me-27); HRESIMS
1
9), 1.17 (3H, d, J ) 6.9 Hz, Me-21), 1.00 (3H, s, Me-18), 0.86
+
m/z 941.5048 [M + Na] (calcd for C46
78
H O18Na, 941.5086).
(
3H × 2, d, J ) 6.5 Hz, Me-26 and Me-27); HRESIMS m/z
+
Acid Hyd r olysis of 8. A solution of 8 (6.0 mg) in 0.2 M
O, 1:1, 2 mL) was heated at 95 °C for 1 h
727.4636 [M + H] (calcd for C39
H
67
O
12, 727.4633).
HCl (dioxiane-H
2
Acid Hyd r olysis of 12. A solution of 12 (5.0 mg) was
subjected to acid hydrolysis as described for 1 to give an
aglycone fraction and a sugar fraction (1.1 mg). The aglycone
under an Ar atmosphere, and the hydrolysate was treated as
described for 1 to give an aglycone fraction and a sugar fraction
(
1.9 mg). The aglycone fraction was chromatographed on silica
fraction was chromatographed on silica gel eluted with CHCl -
3
MeOH (19:1) to give 12a (1.8 mg). HPLC analysis of the sugar
fraction under the same conditions as for 1 showed the
presence of L-rhamnose.
gel eluted with CHCl
analysis of the sugar fraction under the same conditions as
for 1 showed the presence of D-apiose, D-glucose, and L-
3
-MeOH (19:1) to give 8a (1.2 mg). HPLC