TERPENOID AND BIFLAVONOID CONSTITUENTS OF CALOPHYLLUM CALABA AND GARCINIA SPICATA FROM SRI LANKA

DOI: 10.1016/S0031-9422(00)80326-X

Source and publish data:

Phytochemistry p. 323 - 328 (1984)

Update date:2022-08-10

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Authors:

Gunatilaka, A. A. Leslie

Silva, A. M. Y. Jasmin De

Sotheeswaran, Subramaniam

Balasubramaniam, Sinnathamby

Wazeer, Mohamed I. M.

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Article abstract of DOI:10.1016/S0031-9422(00)80326-X

A new bark acid, isochapelieric acid (cis-chapelieric acid), chapelieric acid, friedelin, friedelan-3β-ol, canophyllal, canophyllol, friedelan-3β,28-diol, canophyllic acid and amentoflavone have been isolated and characterized from leaf extractives of Cal

Full text of DOI:10.1016/S0031-9422(00)80326-X

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