
Chemistry and biodiversity (2018)
Update date:2022-08-17
Topics:
Lorenz, Peter
Heller, Annerose
Bunse, Marek
Heinrich, Miriam
Berger, Melanie
Conrad, Jürgen
Stintzing, Florian C.
Kammerer, Dietmar R.
Seeds from Hypericum species have recently been identified as an interesting source of xanthone derivatives. Extraction of seeds from H. perforatum with MeOH and subsequent concentration via polyamide adsorption yielded a fraction enriched in tetrahydroxy
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