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976 Biochemistry, Vol. 49, No. 29, 2010
French and Ealick
amino group between aspartate and glyoxylate. To quantitate the
amino acid content in the reaction mixtures, we treated the
1
mixtures with DABS-Cl prior to HPLC analysis. Figure S1 of
the Supporting Information shows HPLC chromatograms of the
amino transfer reaction in the presence and absence of HpxJ. A
clear peak that coelutes with the glycine standard appears in the
enzyme-catalyzed reaction, while the aspartate peak diminishes
in size. The production of glycine was enzyme-dependent and
also required the presence of an amino donor.
Having established that HpxJ was capable of catalyzing amino
transfer, we then wished to determine if ureidoglycine would be
a substrate for this enzyme. Because this molecule is known to be
unstable in solution, we employed Escherichia coli allantoate
amidohydrolase (AAH) to synthesize ureidoglycine in situ. This
enzyme and the chemistry of the AAH reaction have been
recently characterized (7). The production of ureidoglycine by
the AAH reaction can be followed by monitoring the produc-
tion of ammonia with a glutamate dehydrogenase coupled assay
(
Figure S4 of the Supporting Information).
The amino acid products of the HpxJ-catalyzed amino transfer
reaction between ureidoglycine and pyruvate were followed by
HPLC after derivatization with DABS-Cl. A peak corresponding
to alanine was observed in the presence of the enzyme when
pyruvate was the amino acceptor (Figure 1A, bottom panel). We
also observed a small amount of glycine being produced both in
the presence and in the absence of added pyruvate (Figure 1A,
bottom two panels). This can be explained by the nonenzymatic
decay of ureidoglycine. The decay of this molecule produces
glyoxylate (7, 8) which can then be used as a substrate for the
reaction. HPLC traces of standards and additional amino
transfer reactions are provided as Supporting Information.
The products of the amino transfer reaction between ureido-
glycine and an R-keto acid are an amino acid and oxalurate. For
further evidence that HpxJ catalyzes the amino transfer reac-
tion, we derivatized the keto acid products of the reaction with
o-phenylenediamine and followed them by HPLC. Figure 1B
shows that oxalurate is produced in the presence of either
pyruvate (Figure 1B, third panel) or oxaloacetate (Figure 1B,
fourth panel) as the amino acceptor. As with the amino products
of the reaction, a small oxalurate peak was also observed in the
absence of added amino acceptor (Figure 1B, second panel).
One of the conserved features of the aspartate aminotransfer-
ase family is the dependence upon the cofactor PLP. The
absorbance spectrum of HpxJ (Figure 1C) is characteristic of
enzymes with bound PLP in the imine form. Treatment of this
enzyme with sodium borohydride causes the loss of the peak at
F
IGURE 1: Characterization of K. pneumoniae HpxJ. (A) HPLC
traces of the amino products of the HpxJ amino transfer reactions.
From top to bottom: controlreactionrun withHpxJin the absence of
ureidoglycine, control reaction run in the absence of HpxJ with all
other components present, reaction with HpxJ and ureidoglycine in
the absence of an exogenous amino acceptor, and HpxJ-catalyzed
reactionrun inthe presence ofureidoglycine and pyruvate. (B) HPLC
traces of the keto acid products of the HpxJ amino transfer reaction.
From top to bottom: control in the absence of HpxJ, reaction with
HpxJ and ureidoglycine in the absence of exogenous amino acceptor,
transfer reaction in the presence of pyruvate, and transfer reaction in
the presence of oxaloacetate. Note that any unreacted allantoate in
the reaction is hydrolyzed to glyoxylate during the derivatization
workup. (C) UV absorbance spectra of native HpxJ (;) and reduced
HpxJ (---). (D) Pre-steady state kinetics of the first half-reaction
catalyzed by HpxJ and rates from a fit to an exponential function.
Note that the alanine and ureidoglycine traces have been shifted
down the y-axis for the sake of clarity.
420 nm and a shift of the 333 nm peak to a slightly lower
wavelength. This is consistent with the reduction of the PLP-
imine to the amine form, a phenomenon that is also observed in
the first half of the transfer reaction as PLP is converted to
PMP (13). We also observed that this reduced form of HpxJ was
unable to catalyze the aminotransferase reaction for any of the
amino donor/acceptor pairs that we tried (data not shown).
Aminotransferases are known to be promiscuous with regard
to the identity of amino donors and acceptors (14, 15). To
examine the specificity of HpxJ for different amino acids, we
measured the pre-steady state rate for the first half-reaction of the
transfer by monitoring the conversion of PLP to PMP. The
curves and calculated rates for the different amino acids are
shown in Figure 1D. It is clear from these data that ureidoglycine
is the favored substrate, turning over 1 order of magnitude faster
than the next fastest substrate, aspartate.
To further examine this novel aminotransferase and its pre-
ference for ureidoglycine, we crystallized and determined the
structure of HpxJ using molecular replacement with Protein Data
Bank entry 1VJ0 (16) as a search model. Details about the
structure solution and model building, including collection and
refinement statistics, can be found in the Supporting Informa-
tion. The crystal structure of HpxJ showed a homotetramer as
the biologically relevant unit (Figure S2 of the Supporting
Information), an observation that was verified by size exclusion
1
Abbreviations: PLP, pyridoxal 5-phosphate; PMP, pyridoxamine
phosphate; DABS-Cl, dimethylaminobenzenesulfonyl chloride; OPD,
o-phenylenediamine; AAH, allantoate amidohydrolase; UGly, ureido-
glycine.