2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
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75
76
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79
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81
82
83
84
85
86
87
88
89
90
91
92
Peng, X. M.; Damu, G. L. V.; Geng, R. X.; Zhou, C. H. Bioorg. 293
Med. Chem. Lett. 2013, 23, 3267. 294
5. Peng, X. M.; Damu, G. L. V.; Zhou, C. H. Curr. Pharm. Des. 295
2013, 19, 3884. 296
2H, benzoimidazole-2-thiol 4,8-H), 6.97-6.94 (d, 1H,
benzoimidazole-2-thiol 5,6-H), 6.20 (s, 1H, coumarin olefin 3-H),
5.78 (s, 2H, OH), 4.19−4.17 (m, 2H, S-CH
2
), 4.13 (s, 2H, chiral-
H), 3.58−3.55 (m, 2H, -OCH ), 2.38 (s, 3H, coumarin 4-CH )
3
2
+
6. (a) Grazul, M.; Budzisz, E. Coord. Chem. Rev. 2009, 253, 2588; 297
(b) Ma, K.; Thomason, L. A. M.; McLaurin, J. Adv. Pharmacol. 298
2012, 64, 177; (c) Damu, G. L. V.; Wen, Q. M.; Cui, S. F.; Li, Q. 299
X.; Peng, X. M.; Zhou, C. H. CN Patent 2012, CN103422800 (A). 300
7. (a) Lv, J. S.; Peng, X. M.; Kishore, B.; Zhou, C. H. Bioorg. Med. 301
Chem. Lett., 2014, 24, 308; (b) Yin, B. T.; Yan, C. Y.; Peng, X. 302
M.; Zhang, S. L.; Rasheed, S.; Geng, R. X.; Zhou, C. H. Eur. J. 303
Med. Chem. 2014, 71, 148; (c) Zhang, H. Z.; Damu, G. L. V.; Cai, 304
G. X.; Zhou, C. H. Eur. J. Med. Chem. 2013, 64, 329; (d) Zhang, 305
S. L.; Chang, J. J.; Damu, G. L.V.; Fang, B.; Zhou, X. D.; Geng, 306
R. X.; Zhou, C. H. Bioorg. Med. Chem. Lett. 2013, 23, 1008; (e) 307
Zhang, F. F.; Gan, L. L. Zhou, C. H. Bioorg. Med. Chem. Lett. 308
ppm; ESI-MS (m/z): [M+H] , 383; HRMS (TOF) calcd. for
+
21 19 4 4
C H N O S[M+H] , 383.1066; found, 383.1061.
Synthesis of 5,7-bis(2-hydroxy-3-(1H-1,2,4-triazol-1-yl)propoxy)-
4-methyl-2H-chromen-2-one (7a). To a stirred suspension of
potassium carbonate (0.151 g, 1.2 mmol) in ethanol was added
1,2,4-triazole (1.382 g, 2.0 mmol). The mixture was stirred at 60
o
C for 1 h. The reaction was cooled to room temperature,
compound 6 (0.302 g, 1.0 mmol) was added at the room
temperature and stirred for another 10 h under reflux. After the
reaction came to end, solvent was evaporated and the residue was
extracted with chloroform (3 × 20 mL). The combined organic
extracts were dried over anhydrous sodium sulfate and
concentrated under reduced pressure. The crude product was
2010, 20, 1881.
309
8.
Experimental: melting points were recorded on X-6 melting point 310
apparatus and uncorrected. TLC analysis was done using pre- 311
coated silica gel plates. FT-IR spectra were carried out on Bruker 312
RFS100/S spectrophotometer (Bio-Rad, Cambridge, MA, USA) 313
purified
by
column
chromatography
(eluent,
chloroform/methanol, 60/5, V/V) to afford white solid 0.365 g.
1
6
Yield: 82 %; H NMR (300 MHz, DMSO-d ) δ: 8.50, 8.49 (s, 2H,
triazole 3-H), 8.00, 7.99 ( s, 2H, triazole 5-H), 6.62−6.61 (d, 1H, J
= 3 Hz, coumarin 8-H), 6.51−6.50 (d, 1H, J = 3 Hz, coumarin 6-
H), 6.05 (s, 1H, coumarin 3-H), 5.61−5.57 (bs, 2H, OH),
-1
using KBr pellets in the 400–4000 cm range. NMR spectra were 314
recorded on a Bruker AV 300 spectrometer using TMS as an 315
internal standard. The chemical shifts were reported in parts per 316
million (ppm), the coupling constants (J) are expressed in hertz 317
(Hz) and singlet (s), doublet (d) and triplet (t), broad (br) as well 318
as multiplet (m). The mass spectra (MS) were recorded on 319
LCMS–2010A and the high-resolution mass spectra (HRMS) 320
were recorded on an IonSpec FT-ICR mass spectrometer with ESI 321
2
4.37−4.29 (m, 4H, phenyl-OCH ), 4.27−4.25 (bs, 2H, CHOH),
4.08−4.01 (m, 4H, triazole-CH ), 2.59 (s, 3H, coumarin 4-CH )
2
3
1
3
ppm; C NMR (75 MHz, DMSO-d
6
) δ: 162.3 (coumarin 2-C),
160.2 (coumarin 7-C), 158.6 (coumarin 5-C), 156.9 (coumarin 9-
C), 154.9 (coumarin 4-C), 152.0, 151.9 (triazole 3-C), 145.5,
145.4 (triazole 5-C), 111.4 (coumarin 3-C), 104.7 (coumarin 10-
C), 97.1 (coumarin 6-C), 94.9 (coumarin 8-C), 71.5, 70.8
resource.
322
Synthesis of 4-methyl-7-(oxiran-2-ylmethoxy)-2H-chromen-2-one 323
(3). A mixture of 7-hydroxy-4-methyl coumarin 2 (1.76 g, 10 324
mmol), potassium carbonate (2.07 g, 15 mmol) and 325
epichlorohydrin (15 mL, 200 mmol) was refluxed for 3−4 h. After 326
the reaction was completed (monitored by TLC, eluent, 327
chloroform/methanol, 200−50/1, V/V), the mixture was cooled to 328
(coumarin 7-OCH
3
CH ), 24.7 (coumarin-CH ) ppm; ESI-MS (m/z): 443.1 [M+H] ,
+
2
), 67.8, 67.7 (CHOH), 52.6, 52.4 (triazole-
+
2
+
414.1 [M-CO] ; HRMS (TOF) calcd. for C20
443.1634; found, 443.1680.
22 6 6
H N O [M+H] ,
9.
National Committee for Clinical Laboratory Standards Approved
standard Document. M27-A2, Reference Method for Broth
Dilution Antifungal Susceptibility Testing of Yeasts, National
Committee for Clinical Laboratory Standards, Wayne, PA, 2002.
room temperature. The excess 2-(chloromethyl) oxirane was
evaporated under reduced pressure, and then water was added.
The residue was extracted with chloroform (3 × 20 mL), and the
combined organic phase was dried over anhydrous sodium sulfate.
The crude product was purified by column chromatography
(eluent, chloroform/methanol, 200/1, V/V) to give the desired
compound 3 (0.294 g) as white solid. Yield: 68.9%; mp: 124−125
3
3
29
30
-
1
ºC; IR (KBr) cm : 3407 (OH), 3129, 2964 (Ar-H), 2931, 2810
(CH ), 1722 (C=O), 1629, 1512 (aromatic frame), 1442, 1394,
1373, 1281, 1202, 1155, 1026, 984, 962, 830, 762, 730 cm ; H
NMR (300 MHz, DMSO-d ) δ: 8.49 (s, 1H, triazole 3-H), 7.99 (s,
2
–
1
1
6
1H, triazole 5-H), 7.72−7.69 (d, 1H, J = 9 Hz, coumarin 5-H),
7.00−6.98 (m, 2H, coumarin 6,8-H), 6.23 (s, 1H, coumarin 3-H),
5.60−5.58 (d, 1H, J = 6 Hz, OH), 4.38−4.31 (m, 2H, phenyl-
OCH
2.40 (s, 3H, coumarin 4-CH
δ: 161.9 (coumarin 2-C), 160.5 (coumarin 7-C), 155.1
2
), 4.18 (bs, 1H, CHOH), 4.09−4.04 (m, 2H, triazole-CH
2
),
1
3
3
) ppm; C NMR (75 MHz, DMSO-
6
d )
(coumarin 9-C), 153.8 (coumarin 4-C), 151.8 (triazole 3-C), 145.4
(triazole 5-C), 126.9 (coumarin 5-C), 113.7 (coumarin 3-C), 112.8
(coumarin 10-C), 111.7 (coumarin 6-C), 101.7 (coumarin 8-C),
2 2
70.7 (coumarin 7-OCH ), 67.6 (CHOH), 52.2 (triazole-CH ), 18.6
+ +
(coumarin-CH ) ppm; ESI-MS (m/z): 301.5 [M] , 273.1 [M-CO] ;
3
+
HRMS (TOF) calcd. for C15
302.1143.
15 3 4
H N O [M+H] , 302.1096; found,
Synthesis of 7-(3-(1H-benzo[d]imidazol-2-ylthio)-2-hydroxy pro-
poxy)-4-methyl-2H-chromen-2-one (4e). To a stirred suspension
of potassium carbonate (0.151 g, 1.2 mmol) in ethanol was added
1H-benzo[d]imidazole-2-thiol (0.150 g, 1.0 mmol). The mixture
o
was stirred at 60 C for 1 h. The reaction was cooled to room
temperature, compound 3 (0.302 g, 1.0 mmol) was added at the
room temperature and stirred for 10 h under reflux. After the
reaction came to end, solvent was evaporated and the residue was
extracted with chloroform (3 × 20 mL). The combined organic
extracts were dried over anhydrous sodium sulfate and
concentrated under reduced pressure. The crude product was
purified
by
column
chromatography
chloroform/methanol, 20−10/1, V/V) to afford white solid (0.168
(eluent,
g). Yield: 56%; mp:168−169 °C; IR (KBr) ν: 3419 (OH), 3210
2
(NH), 2970 (Ar-H), 2658 (CH ), 1698 (C=O), 1630, 1610
(aromatic frame), 1455, 1390, 1349, 1267, 1287, 1204, 1148,
–
1
1
6
1109, 1071, 980, 744 cm ; H NMR (300 MHz, DMSO-d ) δ:
12.58 (s, 2H, benzoimidazole-2-thiol N-H), 7.65−7.63 (m, 2
coumarin 8-H), 7.35−7.33 (m, 2H, coumarin 5,6-H), 7.09-7.06 (d,
8