Anal. Chem. 1996, 68, 86-92
Formation and Verification of the Structure of the
1-Fluorenylmethyl Chloroformate Derivative of
Sulfamethazine
Gao Shan (Sam) Liang, Zane (Zhi Yu) Zhang, Warren L. Baker, and Reginald F. Cross*
School of Chemical Sciences, Swinburne University of Technology, John Street, Hawthorn, Victoria 3122, Australia
analytical effort in SFA residue analysis worldwide. Bovine milk
in the USA,10 salmon flesh in Canada,11 beef, pork, chicken, ham,
sausage, bacon, roast beef,12,13 and milk14 in Japan, and pork in
the Netherlands15 have been the subjects of SFA analysis in recent
years. However, the dependence of sectors of the meat producing
industry on the SFAs16 indicates that the SFAs will continue in
their prophylactic veterinary role. Hence, there is the continued
need for sensitive methods of analysis of these antiinfective drugs.
Most instrumental methods of separation have been tried for
the SFA,17 but specific and quantitative methods are limited to
GC,18-22 GC/ MS,7,22 HPLC (for some recent examples, see refs
17, 18, 23-32), thermospray LC/ MS,33-35 CZE,36 MECC,37 and
CZE-MS.34,38 HPLC has been the preferred basis for analysis.
Sulfamethazine (SMZ) is derivatized with 1 -fluorenyl-
methyl chloroformate (FMOC) to form the fluorescent
adduct SMZ-FMOC. Conditions for formation are opti-
mized with respect to pH, reagent concentration, and
reagent ratio. Reagent and product profiles (including the
hydrolysis byproduct FMOC-OH) versus time are followed
by reversed phase HP LC with UV absorbance detection.
FMOC-SMZ has been crystallized, its composition con-
firmed by microanalysis, and its structure corroborated
by IR and NMR spectroscopy. From 1 0 down to 1 ppm,
there is clear gentle curvature in the fluorescence intensity
of SMZ-FMOC. The linear response range extends from
above 1 0 0 ppb down to about 1 0 0 ppt, and an increase
in sensitivity for the fluorescent detection of FMOC-SMZ
(over the usual UV absorbance detection of SMZ) is
calculated to be better than 3 orders of magnitude.
(9) Cronic Toxicity and Carcinogonicity of Sulphamethazine in B6CF1 Mice.
Technical report for experiment no. 418, National Center for Toxilogical
Research, Jefferson, AR; Fed. Regist. 1 9 8 8 , 53, FR9492.
(10) Smedley, M. D.; Weber, J. D. J. Assoc. Off. Anal. Chem. 1 9 9 0 , 73, 875-9.
(11) Pleasance, S.; Blay, P.; William, M. A. Q.; O’Hara, G. J. Chromatogr. 1 9 9 1 ,
558, 155-73.
(12) Takeda, N.; Akiyama, Y. J. J. Chromatogr. 1 9 9 1 , 558, 175-80.
(13) Kishihara, S.; Shimokawa, C.; Izumi, H. Ishikawa-ken Eisei Kogai Kenkyusho
Nenpo 1 9 8 3 , 198-204.
(14) Takeda, N.; Akiyama, Y. J. J. Chromatogr. 1 9 9 2 , 607, 31-5.
(15) Ackermans, M. T.; Beckers, J. L.; Everaerts, F. M.; Hoogland, H.; Tomassen,
M. J. H. J. Chromatogr. 1 9 9 2 , 596, 101-9.
(16) Australian Pig Industry Policy Council, Annual Report, 1991-2.
(17) Ricci, M. C.; Cross, R. F. J. Microcolumn Sep. 1 9 9 3 , 5, 207-15.
(18) Duan, R. J. J. Assoc. Off. Anal. Chem. 1 9 7 1 , 54, 1277-82.
(19) Goodspeed, D. P.; Simpson, R. M.; Ashworth, R. B.; Shafer, J. W.; Cook, H.
R. J. Assoc. Off. Anal. Chem. 1 9 7 8 , 61, 1050-3.
Sulfonamides (SFAs) are widely used for the prevention of
infectious diseases in livestock animals. However, there is a
consumer expectation of residue-free food, and residues of SFAs
in foods derived from treated animals could lead to the develop-
ment of drug-resistant strains of microorganisms.1 Consequently,
the SFAs have been under surveillance for several years. The
U.S. Department of Agriculture,2,3 the Australian Meat and
Livestock Research and Development Corporation,4-6 the Euro-
pean Economic Community,7 and the Food and Agriculture
Organization of the United Nations8 have all concerned themselves
with veterinary drug residues. The SFAs in general have been
the principal class targeted, and sulfamethazine (SMZ, alternately
called sulfadimidine) has been preeminent due to a study indicat-
ing possible carcinogenicity.9 Hence, there has been a huge
(20) Holder, C. L.; Thompson, H. C., Jr.; Bowman, M. C. J. Chromatogr. Sci. 1981,
19, 625-33.
(21) Holtmannspotter, H.; Thier, H. P. Dtsch. Lebensm. Rundsch. 1 9 8 2 , 78, 347-
50.
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1 9 9 0 , 73, 529-33.
(23) Ikai, Y.; Oka, H.; Kawamura, N.; Hayakawa, J.; Yamada, M.; Makoto, K.-I.;
Suzuki, H.; Nakazawa, H. J. Chromatogr. 1 9 9 1 , 541, 393-400.
(24) Horie, M.; Saito, K.; Hoshino, Y.; Nose, N.; Hamada, N.; Nakazawa, H. J.
Chromatogr. 1 9 9 0 , 502, 371-8.
(25) Cox, B. L.; Krzeminski, L. F. J. Assoc. Off. Anal. Chem. 1 9 8 2 , 65, 1311-5.
(26) Long, A. R.; Hsieh, L. C.; Malbrough, M. S.; Short, C. R.; Barker, S. A. J.
Agric. Food Chem. 1 9 9 0 , 38, 425-8.
(1) Pratt, W. B.; Fekety, R. The Antimicrobial Drugs; Oxford University Press:
Oxford, UK, 1986.
(2) Compound Evaluation and Analytical Capability; 1985 National Residue
Program Plan; Food Safety and Inspection Service, Science, U.S. Dept. of
Agriculture, US GPO: Washington, DC, 1985.
(3) Guest, G., Director, Center for Veterinary Medicine, USFDA. 47th Annual
Meeting of the Animal Health Institute, Tucson, AZ, May 10-13, 1987.
(4) McCausland, I.; Healey, K.; Wells, R. Emerging Technologies for Testing
Chemical Residues in Meat; AMLRDC Study Team to the USA, 1987.
(5) Pryor, W. J. Study of Important Meat Residue Chemicals. Their Use and
Alternatives; Australian Meat and Live-Stock Research and Development
Corp., Sydney, Australia, 1987.
(6) Pryor, W. J. Potential Meat Contaminants; Australian Meat and Live-Stock
Research and Development Corp., Sydney, Australia, 1988.
(7) Heitzman, R. J., Ed. Veterinary Drug Residues. Residues in food producing
animals and their products. Reference materials and methods; Commission
for the European Communities, EUR 14126 EN, 1992.
(27) Lindsay, H. J.; Smith, P. J.; Love, P. J. Food Analysis Conference, Brisbane,
Australia, 1989.
(28) Aerts, M. M. L.; Beek, W. M. J.; Brinkman, V. A. T. J. Chromatogr. 1 9 8 8 ,
435, 97-112.
(29) Weber, J. D.; Smedley, M. D. J. Assoc. Off. Anal. Chem. 1 9 8 9 , 72, 445-7.
(30) Smedley, M. D.; Weber, J. D. J. Assoc. Off. Anal. Chem. 1 9 9 0 , 73, 875-9.
(31) Long, A. R.; Short, C. R.; Barker, S. A. J. Chromatogr. 1 9 9 0 , 502, 87-9.
(32) Agarwal, V. K. J. Liq. Chromatogr. 1 9 9 0 , 13, 3531-7.
(33) Horie, M.; Saito, K.; Hoshino, Y.; Nose, N.; Tera, M.; Kitsuwa, T.; Nakazawa,
H.; Yamane, Y. Eisei Kagaku 1 9 8 9 , 4, 283-9.
(34) Perkins, J. R.; Parker, C. E.; Tomer, K. B. Am. Soc. Mass Spectrom. 1 9 9 2 ,
(8) Residues of Some Veterinary Drugs in Animals and Foods, 34th Meeting, Joint
FAO/ WHO Expert Committee on Food Additives, Geneva, January 30-
February 8, 1989.
3, 139-49.
(35) Abian, J.; Churchwell, M. I.; Korfmacher, W. I. J. Chromatogr. 1 9 9 3 , 629,
267-76.
86 Analytical Chemistry, Vol. 68, No. 1, January 1, 1996
0003-2700/96/0368-0086$12.00/0 © 1995 American Chemical Society