N. A. Salvi, S. Chattopadhyay / Tetrahedron: Asymmetry 15 (2004) 3397–3400
3399
1
0a
10b
tions, and pretreatment of yeast with 5% ethanol,
have been employed, especially with ethyl 3-oxobutano-
ate. For a large scale preparation, a continuous feed of
the substrate and nutrient was prescribed, as the % ee
of the product was found to be dependent on the sub-
TLC (silica gel, 10% EtOAc/hexane) to furnish the prod-
uct alcohols.
4.3. Typical procedure for the synthesis of (S)-t-butyl-
3-hydroxybutanoate 2e via microbial reduction
5
a
strate concentration. A related paper reported better
results (94–96% ee) by carrying out the reaction in tap
water and terminating it after 4h.
In five cotton plugged Erlenmeyer flasks each containing
the 72h grown R. arrhizus culture (150mL) was added
1
0c,d
1
e (0.570 g, 3.6mmol) in EtOH (7.5mL) in equal
The problem of enantioselectivity in the bakerÕs yeast
reduction is ascribed to the presence of multiple reduc-
tases that show complementary enantiopreferences.
Innovative approaches involving selective suppression
of some of these enzymes with allyl alcohol and by
immobilization on polyurethane (for anticipated change
in configuration) proved counter productive, as both
amounts. The mixtures were incubated on a rotary
shaker (90–95rpm) at room temperature for 2days.
The mycelial mass was removed, washed thoroughly
with water and squeezed. The aqueous washings were
mixed with the aqueous filtrate and extracted with
CHCl3 (3 · 50mL). The organic extract was washed
with H O, dried and concentrated in vacuo to obtain a
2
1
0e,f
these led to the destruction of the pro-(S) reductases.
residue, which was subjected to preparative TLC (silica
gel, 10% EtOAc/hexane, visualization by staining with I2
vapour) to furnish 2e (0.390g, 68%).
In contrast, the fungus Rhizopus arrhizus has been found
to be an excellent bioreduction system for the enantio-
meric synthesis of 3-hydroxybutanoates. By judicious
choice of substrate, microorganism and incubation per-
iod, it is possible to obtain enantiomerically pure 3-
hydroxybutanoates in very high yields and ees with high
reproducibility. It is worth noting that the bakerÕs yeast
reduction in aqueous medium often furnishes low yields
of the products due to the difficulty in their extraction.
The results obtained herein compare very well, with
4
.4. Methyl 3-hydroxybutanoate 2a
22
10g
½
aꢁ ¼ þ24:2 (c 0.82, CHCl3) (71% ee), lit.
D
½
aꢁ ¼ þ33:3 (c 1.2, CHCl ); IR: 3423, 2977, 2933,
D
3
ꢂ1
1
1
2
728cm ; H NMR: d 1.18 (d, J = 6.2Hz, 3H), 2.32–
.41 (m, 2H), 3.1 (br s, 1H), 3.67 (s, 3H), 4.07–4.20
(m, 1H).
6
one recent report, even surpassing the reported results
in some cases.
4.5. Ethyl 3-hydroxybutanoate 2b
2
D
2
10d
23:5
D
½
aꢁ ¼ þ30:0 (c 0.77, CHCl ) (89% ee), lit.
½aꢁ
¼
3
4. Experimental
þ43:9 (c 1.35, CHCl ); IR: 3432, 2977, 2933,
728cm ; H NMR: d 1.17 (d, J = 7.0Hz, 3H), 1.23
(t, J = 6.2Hz, 3H), 2.22–2.48 (m, 2H), 3.2 (br s, 1H),
3
ꢂ1
1
1
4
.1. General
4.06–4.22 (m, 3H).
Substrates 1a–e (Aldrich, Fluka and Lancaster) were
used as received. (R)-(+)-a-Methoxy-a-trifluoromethyl-
phenylacetic acid (MTPA) was supplied by Aldrich.
The Rhizopus species were received from the National
Collection of Industrial Microorganisms, National
Chemical Laboratory, Pune, India. Fungus, from
0
4
.6. 2 -Propenyl 3-hydroxybutanoate 2c
22
½
aꢁ ¼ þ28:2 (c 0.97, CHCl ) (89% ee); IR: 3433, 2986,
D
3
ꢂ1
1
2
2
4
5
8
933, 1728cm ; H NMR: d 1.16 (d, J = 7.0Hz, 3H),
.32–2.49 (m, 2H), 3.2 (br s, 1H), 4.08–4.16 (m, 1H),
.54 (dd, J = 4.5, 6.0Hz, 2H), 5.18–5.26 (m, 2H), 5.78–
.92 (m, 1H). Anal. Calcd for C H O : C, 58.31; H,
8
d
potato/dextrose/agar slants were grown on sterilized
modified Czepek Dox medium (150mL) in 500mL
Erlenmeyer flasks at 27 ± 2ꢁC with shaking (150rpm).
The IR spectra were recorded as films on a Nicolet
7
12
3
.39. Found: C, 58.16; H, 8.58.
1
FT-IR model Impact 410 spectrometer. The H NMR
spectra were recorded in CDCl with a Bruker AC-200
4
.7. Isobutyl 3-hydroxybutanoate 2d
3
(200MHz) spectrometer. The optical rotations were
recorded with a Jasco 360 DIP digital polarimeter.
2
D
2
½
aꢁ ¼ þ27:0 (c 1.16, CHCl ) (90% ee); IR: 3432, 2968,
3
ꢂ1
1
2
881, 1745cm ; H NMR: d 0.88 (d, J = 6.7Hz, 6H),
.18 (d, J = 6.3Hz, 3H), 1.82–1.98 (m, 1H), 2.31–2.52
m, 2H), 3.2 (br s, 1H), 3.84 (d, J = 6.7Hz, 2H), 4.06–
1
(
4
.2. General procedure for microbial reductions
4
1
.19 (m, 1H). Anal. Calcd for C H O : C, 59.97; H,
8 16 3
0.07. Found: C, 59.77; H, 10.25.
Substrates (0.1g) in EtOH (1.5mL) were added to the
2h grown culture in cotton plugged flasks and incu-
7
bated on a rotary shaker (90–95rpm) at room tempera-
ture for the period specified in Tables 1 and 2. At the end
of the reaction, the mycelial mass was removed, washed
thoroughly with water and squeezed. The aqueous
washings were mixed with the aqueous filtrate and ex-
tracted with CHCl3 (3 · 50mL). The organic extract
4.8. t-Butyl 3-hydroxybutanoate 2e
22
6
½aꢁ ¼ þ32:3 (c 1.03, CHCl3) (99% ee), lit.
D
½aꢁ ¼ þ34:05 (c 1.0, CHCl ); IR: 3423, 2977, 2933,
D
3
ꢂ1
1
1727cm ; H NMR: d 1.09 (d, J = 7.0Hz, 3H), 1.35
(s, 9H), 2.24–2.27 (m, 2H), 3.25 (br s, 1H), 4.02–4.06
(m, 1H).
was washed with H O, dried and concentrated in vacuo
2
to obtain a residue, which was subjected to preparative