A. Rosado-Abón et al. / Journal of Steroid Biochemistry & Molecular Biology 134 (2013) 45–50
47
2
.1.4. 3ˇ,16ˇ-Dihydroxy-dinorchol-5-enic acid 22 → 16 lactone,
2.1.7. 5,16ˇ-Dihydroxy-6-oxo-5˛-dinorchol-2-enic acid 22 → 16
lactone (16)
namely vespertilin (13)
A suspension of vespertilin acetate (12) (68 mg, 0.18 mmol) was
Tosyl chloride (0.3694 g, 1.91 mmol) was added to a solution
of the dihydroxylated ketone 16 (0.3565 g, 0.95 mmol) in pyridine
(4 mL), the mixture was stirred overnight, poured in 3% HCl/ice. The
resulting solid was filtered off, washed with plenty of water, dis-
◦
stirred at 45 C for 40 min in a saturated solution of K CO in
2
3
methanol (2 mL) and poured into water. After drop wise addition
of HCl 6 N to adjust to pH = 1, the mixture was left to stand for
2
0 min and cooled. The produced solid was filtered off and dis-
solved in ethyl acetate (35 mL) washed with H O (2 × 20 mL), dried
2
solved in ethyl acetate diethyl ether mixture, dried (anh. Na SO )
(anh. Na SO ) and evaporated. The obtained solid was refluxed
2
4
2
4
and evaporated to vespertilin (13) (60 mg, 0.17 mmol, 97%). M.p.
for 40 min in dry DMF (10 mL) with LiBr (0.6219 g) and Li CO3
(0.5149 g) and the mixture was cooled to room temperature. Ethyl
acetate (35 mL) was added, the mixture was filtered with suction
2
◦
◦
1
2
24–226 C (from ethyl acetate hexane) Lit. 225–226 C [21].
H
NMR (400 MHz, CDCl ) ı ppm 5.33 (m, 1H, H-6), 4.94 (ddd, J = 7.8 Hz,
3
4
.7 Hz, 1H, H-16), 3.50 (m, 1H, H-3), 2.58 (qd, J = 7.6 Hz, 1.0 Hz, 1H,
and the organic layer was washed with H O (6 × 12 mL), dried
2
H-20), 1.30 (d, J = 7.6 Hz, 3H, CH -21), 1.01 (s, 3H, CH -19), 0.75 (s,
(Na SO ) and evaporated. The produced solid was purified in a
3
3
2
4
1
3
3
H, CH -18). C NMR (100 MHz) ı ppm 37.2 C-1, 31.5 C-2, 71.6
chromatographic column packed with silica gel (15 g) employing
hexane/ethyl acetate 1/1 mixture as eluent to afford the unsatu-
3
C-3, 42.1 C-4, 140.9 C-5, 120.9 C-6, 31.8 C-7, 31.2 C-8, 50.1 C-9, 36.5
C-10, 20.3 C-11, 38.2 C-12, 41.4 C-13, 54.8 C-14, 33.1 C-15, 82.7
C-16, 58.9 C-17, 13.7 C-18, 19.4 C-19, 36.0 C-20, 18.0 C-21, 181.4
C-22.
◦
1
rated ketol 16 (0.2647 g, 0.74 mmol, 78%). M.p. 242–244 C H NMR
(300 MHz, CDCl + CD OD) ı ppm 5.66–5.55 (m, 2H, H-2 and H-3),
3
3
4.93 (ddd, J = 7.7 Hz, 4.5 Hz, 1H, H-16), 2.72 (dd, J = 12.5 Hz, 12.5 Hz,
1
2
H, H-7 ax.), 2.61 (m, 1H, H-1), 2.55 (dq, J = 7.8 Hz, 3.8 Hz, 1H, H-
0), 1.28 (d, J = 7.6 Hz, 3H, CH -21), 0.70 (s, 3H, CH -19), 0.68 (s, 3H,
3
3
2
2
.1.5. 3ˇ-Acetoxy-5,16ˇ-dihydroxy-6-oxo-5˛-dinorcholanic acid
2 → 16 lactone (14)
13
CH -18). C NMR (75 MHz) ı ppm 29.7 C-1, 122.3 C-2, 125.1 C-3,
3
3
1
5
4.3 C-4, 77.5 C-5, 211.0 C-6, 42.3 C-7, 36.4 C-8, 45.0 C-9, 42.0 C-
0, 20.2 C-11, 37.8 C-12, 41.9 C-13, 54.3 C-14, 32.6 C-15, 82.4 C-16,
8.7 C-17, 13.6 C-18, 14.4 C-19, 36.0 C-20, 17.8 C-21, 181.3 C-22.
MCPBA (0.3799 g, 2.2 mmol) was added to a solution of vesper-
tilin acetate (12) (0.6052 g, 1.57 mmol) in CH Cl2 (8 mL) and the
mixture was stirred until the starting material disappeared (1 h,
2
+
+
MS (EI, 70 eV): 359 [M+1] , 358 M , 326, 325, 313, 297, 261, 223,
205, 165, 147, 133, 105, 93 (100%), 91, 79, 55. HRMS (EI, 70 eV):
observed 358.2125 calculated for C22H30O4 358.2139.
TLC). Acetone (20 mL) was added and the mixture was cooled to
◦
0
C in an ice bath before drop wise addition of a solution of CrO3
(
0.2804 g, 2.8 mmol) in water (1 mL). The ice bath is removed, the
mixture was stirred at room temperature for 20 min and cooled to
◦
2.1.8. 2˛,3˛,5,16ˇ-Tetrahydroxy-6-oxo-5˛-dinorcholanic acid
0
C in the ice bath prior to drop wise addition of a solution of CrO3
22 → 16 lactone (17)
(
0.7143 g, 7.14 mmol) in water (2.15 mL). The ice bath was removed
N-methylmorpholine N-oxide (0.4720 g) and 2.84 mL of a
2.5 mg/mL solution of OsO4 in tert-butanol were added to a solu-
and the mixture stirred for 2.5 h, before addition of water (20 mL)
1
and extraction with ethyl acetate (2 × 25 mL). The organic layer was
tion of the unsaturated ketol 16 (211.8 mg, 0.59 mmol) in THF
washed with water (10 × 20 mL), 10% NaHCO solution (5 × 20 mL),
4
(6.25 mL) and the mixture was stirred for 24 h. A solution of Na SO3
2
water (2 × 20 mL) and brine (20 mL), dried (anh. Na SO ) and evap-
2
4
(
0.2134 g) in H O (0.5 mL) was added, the mixture was stirred
2
orated to afford the desired ketol (14) (0.5543 g, 1.33 mmol, 85%).
◦
◦
1
overnight, ethyl acetate was added and the organic layer was
M.p. 280.6–282.2 C (from acetone) Lit. 280.6–282.2 C [22].
H
washed with brine (5 × 20 mL), dried (anh. Na SO ) and evap-
2
4
NMR (400 MHz, CDCl ) ı ppm 5.01 (m, 1H, H-3), 4.93 (ddd, J = 7.7 Hz,
3
orated. The produced solid was purified in a chromatographic
4
.5 Hz, 1H, H-16), 2.78 (dd, J = 12.6 Hz, 12.6 Hz, 1H, H-7 ax.), 2.56
m, 1H, H-20), 2.21 (m, 1H, H-15), 2.09 (dd, J = 12.6 Hz, 4.7 Hz, 1H,
H-7 eq.), 1.98 (s, 3H, CH COO-3), 1.30 (d, J = 7.6 Hz, 3H, CH -21),
column packed with silica gel (10 g) employing CH Cl /methanol
2
2
(
9
0
5/5 mixture to afford the trihydroxylated ketone 17 (131.4 mg,
.34 mmol, 58%). M.p. 304–306 C (from ethyl acetate hexane).
3
3
◦
1
H
0
.80 (s, 3H, CH -19), 0.71 (s, 3H, CH -18). 13C NMR (100 MHz)
3
3
NMR (400 MHz, DMSO-d ) ı ppm 5.66 (s, 1H, OH-5), 5.47 (d, J = 3.3,
6
ı ppm 26.2 C-1, 29.5 C-2, 70.6 C-3, 32.2 C-4, 80.0 C-5, 211.4 C-
1
H, OH-3), 4.96 (m, 1H, H-16), 4.55 (d, J = 6.0 Hz, 1H, OH-2), 3.93
6
4
1
, 41.5 C-7, 36.4 C-8, 44.2 C-9, 42.4 C-10, 20.6 C-11, 37.9 C-12,
2.2 C-13, 54.3 C-14, 32.7 C-15, 82.3 C-16, 58.8 C-17, 13.7 C-18,
(m, 1H, H-3), 3.65–3.58 (m, 1H, H-2), 2.60 (m, 1H, H-20), 1.20 (d,
13
J = 7.6 Hz, 3H, CH -21), 0.69 (s, 3H, CH -19), 0.63 (s, 3H, CH -18).
C
3
3
3
3.9 C-19, 36.0 C-20, 17.9 C-21, 181.0 C-22, 171.1 CH COO-3, 21.3
3
NMR (100 MHz) ı ppm 30.5 C-1, 66.4 C-2, 69.2 C-3, 34.4 C-4, 79.1 C-
, 210.0 C-6, 40.9 C-7, 35.3 C-8, 44.3 C-9, 41.7 C-10, 20.0 C-11, 37.1
CH COO-3.
3
5
C-12, 44.6 C-13, 53.6 C-14, 32.2 C-15, 81.9 C-16, 57.6 C-17, 13.2
C-18, 14.4 C-19, 35.6 C-20, 17.5 C-21, 180.6 C-22. MS (EI, 70 eV):
394 [M+2] , 393 [M+1] , 392 M , 374, 348, 331, 313, 289, 276, 275,
261, 247, 221, 205, 175, 173, 159, 174, 133, 119, 107, 93, 91, 79, 69,
67, 55(100%). HRMS (EI, 70 eV): observed 392.2175 calculated for
C22H32O6 392.2193.
2
2
.1.6. 3ˇ,5,16ˇ-Trihydroxy-6-oxo-5˛-dinorcholanic acid
2 → 16 lactone (15)
+
+
+
◦
The ketol 14 (0.5324 g, 1.27 mmol) was stirred at 45 C for 40 min
in a saturated solution of K CO3 in methanol (95 mL) and poured
2
into water. After drop wise addition of HCl 6 N to adjust to pH = 1,
the solution was left to stand for 20 min and cooled. The produced
solid was filtered off and dissolved in ethyl acetate diethyl ether
mixture, dried (anh. Na SO ) and evaporated to afford the dihy-
droxylated ketone 15 (0.4074 g 1.08 mmol, 85%). M.p. 300–302 C
from acetone, Lit. 300 C [22]. H NMR (400 MHz, DMSO-d ) ı ppm
2.2. Biological test
2
4
◦
2.2.1. Bean’s second internode elongation assay
◦
1
6
The details of this test have been described elsewhere [19]. Bean
seeds were germinated in sterile wet paper towels, and seedlings
were planted in small pots with agrolite. Plants were watered for
two weeks with Hoghland solution. Compounds were dissolved
in a mixture of lanolin and ethanol (1:1), and an aliquot of 2 L
containing the indicated dose was applied to the base of the sec-
ond internode. After 48 h, the length of the second internode (IL)
was measured. Groups of 15 plants were used for each treatment,
and three independent experiments were performed. The overall
5
3
.34 (s, 1H, OH-5), 4.96 (m, 1H, H-16), 4.36 (d, J = 5.5 Hz, 1H, OH-3),
.69 (m, 1H, H-3), 2.70 (dd, J = 12.4 Hz, 12.4 Hz, 1H, H-7 ax.), 2.58
(
dq, J = 7.4, 7.4 Hz, 1H, H-20), 1.20 (d, J = 7.5 Hz, 3H, CH -21), 0.67 (s,
3
13
3
H, CH -19), 0.62 (s, 3H, CH -18). C NMR (100 MHz) ı ppm 29.6
3 3
C-1, 30.4 C-2, 65.2 C-3, 35.7 C-4, 79.0 C-5, 211.9 C-6, 41.3 C-7, 36.0
C-8, 43.9 C-9, 41.9 C-10, 20.3 C-11, 37.2 C-12, 41.7 C-13, 53.7 C-14,
3
2.2 C-15, 82.0 C-16, 57.7 C-17, 13.3 C-18, 13.6 C-19, 35.3 C-20, 17.5
C-21, 180.6 C-22.