methods (4–6) to achieve additive or synergistic effects in pro-
tein/enzyme stabilization. The minimally invasive approach to
protein stabilization described here is expected to provide a
valuable strategy for greatly enhancing the stability of enzymes
and proteins without impacting their functional properties.
ACKNOWLEDGMENTS. We thank David Vargas for help with the character-
ization of 3b, Daniel Greenfield for technical assistance, and Dr. Jermaine
Jenkins (Structure Biology & Biophysics Facility, University of Rochester) for
assistance with the CD instrumentation. This work was supported by Na-
tional Institute of Health Grant GM098628 (to R.F.) and National Science
Foundation Grants MCB1716623 and MCB1330760 (to S.D.K.). MS instrumen-
tation at the University of Rochester was supported by National Science
Foundation Grants CHE-0840410 and CHE-0946653. E.J.M. acknowledges
support from NIH Graduate Training Grant T32GM118283.
Materials and Methods
See SI Appendix for detailed descriptions of computational methods and
experimental procedures and for additional data: NAC analyses (SI Appen-
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