Journal of Carbohydrate Chemistry p. 297 - 301 (2006)
Update date:2022-08-16
Topics:
Wen-Xiu, Gu
Wen-Shui, Xia
D-Glucosaminic acid (2-amino-2-deoxy-D-gluconic acid), is a component of bacterial lipopolysaccharides, sweetener, condiments, and a chiral synthon. A catalytic oxidation of D-glucosamine to D-glucosaminic acid by molecular oxygen on active charcoal-supported Pd-Bi catalysts is described in good yield. Copyright Taylor & Francis Group, LLC.
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