T. Yamamoto et al. / Tetrahedron Letters 43 (2002) 9081–9084
9083
Table 2. Odor properties of the chiral ketones 3 and 4
% ee Odor propertiesa
Compounds
Threshold
b
(
ppb)
(R)-(−)-3
(S)-(+)-3
(R)-(−)-4
(S)-(+)-4
96
95
97
97
Powerful diffusive sweet fruity, fatty somewhat jasmone-like floral odor with slightly oily minty
citrus note
Powerful diffusive warm jasmine-like floral odor with coconut-like fruity and slightly herbaceous
note
Powerful diffusive warm jasmine-like floral odor with somewhat mandalin-like citrus side note and 10
more tenacious than (S)-4
Heavy, coconut-like oily fruity and jasmine-like floral odor with somewhat herbaceous side note
70
70
10
a
Odor was evaluated on blotters by three perfumers 30 min after neat samples were taken on blotters.
Odor threshold concentrations in aqueous solution were determined by a triangular method similar to that reported by Acree.
b
2
a
Table 3. Optical purity (% ee) and odor properties of the lactones 6 and 7 synthesized by Baeyer–Villiger oxidation of the
ketones 3 and 4
% eeb
[h] /° (MeOH)
25
Odor properties [threshold (ppb)]
c
Substrate
% ee
Product
D
(R)-3
(S)-3
(R)-4
(S)-4
96
95
97
97
(R)-6
(S)-6
(R)-7
(S)-7
89
89
93
92
+44.9 (c 1.02)
−44.8 (c 1.05)
+42.6 (c 1.10)
−42.4 (c 1.06)
Fruity, sweet, creamy [100]
Fruity, sweet, milky [30]
Fruity, sweet, apricot [500]
Fruity, sweet [50]
a
To the ketone (3 or 4; 1 mmol) in CH Cl (10 ml) was added m-CPBA acid (1.5 mmol) in CH Cl (10 ml) at 0°C, then the mixture was stirred
2
2
2
2
at rt for 48 h.
b
c
%
ee was determined by GC (Chiraldex G-TA; 0.25 mm ID×30 m).
The odor evaluation was done by the same method as for the ketones 3 and 4.
reaction was completed with S/C=1000 (run 5), though
the conversion was 70% in the case of S/C=10,000 (run
of the substrate {(R)- and (S)-3 and -4} under the
present experimental conditions.
1
1). Higher chemoselectivity and enantioselectivities
were obtained in MeOH or in CH Cl than in acetone,
in iso-PrOH and in EtOH. The best enantioselectivity
of 97% ee was achieved in MeOH with S/C=100 (run
d-Lactones are widely found in many different kinds of
fruits and play very important roles in flavors. A com-
parison of odor properties of the enantiomers of d-lac-
tones was reported by Mosandl using the samples
2
2
6).
11
prepared by HPLC separation. In the odor evaluation
of the present work, it has been identified that the
(S)-forms have lower threshold values than the corre-
sponding (R)-forms, although the corresponding their
substrates 3 and 4 show the same values between the
enantiomeric pairs (Table 3).
Table 2 shows odor profiles of the chiral alkylketones 3
and 4 obtained in runs 1, 2, 6 and 12. Odor differences
in these enantiomeric pairs were not so large, and they
were determined to show a fundamentally jasmine-like
floral odor. However, the (R)-(−)-forms {(R)-(−)-3 and
-
4} showed a cleaner and more diffusive top-note than
the (S)-(+)-forms {(S)-(+)-3 and -4}.
Acknowledgements
It is reported that several cyclic compounds show a
large difference in the threshold values between enan-
8
tiomeric pairs, for example, a-damascone shows a 70
We thank Dr. J. Tsuji (Professor Emeritus, Tokyo
Institute of Technology), Dr. H. Tsuruta (Takasago
International Corporation) and Dr. H. Kumobayashi
9
times difference in values and nootkatone shows a 750
times difference in values. However, in the present
work, the same odor threshold concentrations between
the enantiomeric pairs of 3 and 4 have been observed,
although five-membered simple cyclic alkylketones 3
and 4 are structurally similar to methyl jasmonate.
(
Takasago International Corporation) for their kind
advice.
Regarding the corresponding enantiomeric d-lactones,
the results of Baeyer–Villiger oxidation of the alkylke-
tones 3 and 4 obtained in runs 1, 2, 6 and 12 using
m-chloroperbenzoic (m-CPBA) acid are shown in Table
References
1. (a) Boelens, M. H.; Gernert, L. J. Perfumer & Flavorist
1993, 18, 1; (b) Guth, H. Helv. Chim. Acta 1996, 79,
1559; (c) Baigrowicz, J. A.; Frank, I.; Frater, G. Helv.
Chim. Acta 1998, 81, 1349.
3
. Baeyer–Villiger oxidation is known to proceed with
complete retention of configuration on the asymmetric
carbon. However, the optical purities of the products
(R)- and (S)-6 and 7} were a few % lower than those
1
0
2. Acree, T. E.; Nishida, R.; Fukami, H. J. Agric. Food
{
Chem. 1985, 33, 425.