Published on Web 12/28/2009
Gated Molecular Recognition and Dynamic Discrimination of
Guests
Stephen Rieth, Xiaoguang Bao, Bao-Yu Wang, Christopher M. Hadad, and
Jovica D. Badjic´*
Department of Chemistry, The Ohio State UniVersity, 100 West 18th AVenue, Columbus, Ohio 43210
Received October 4, 2009; E-mail: badjic@chemistry.ohio-state.edu
Abstract: Some highly efficient enzymes, e.g., acetylcholinesterase, use gating as a tool for controlling
the rate by which substrates access their active site to direct product formation. Mastering gated molecular
encapsulation could therefore be important for manipulating reactivity in artificial environments, albeit
quantitative relationships that describe these processes are unknown. In this work, we examined the
interdependence between the thermodynamics (∆G°) and the kinetics (∆Gin‡ and ∆Gout‡) of encapsulation
as mediated by gated molecular basket 1. For a series of isosteric guests (2-6, 106-107 Å3) entering/
exiting 1, we found a linear correlation between the host-guest affinities (∆G°) and the free energies of
the activation (∆Gin and ∆Gout‡), which was fit to the following equation: ∆G‡ ) F∆G°+ δ. Markedly, the
‡
kinetics for the entrapment of smaller guest 7 (93 Å3) and bigger guest 8 (121 Å3) did not follow the free
energy trends observed for 2-6. Thus, it appears that the kinetics of the gated encapsulation mediated by
1 is a function of the encapsulation’s favorability (∆G°) and the guest’s profile. When the size/shape of
guests is kept constant, a linear dependence between the encapsulation potential (∆G°) and the rate of
guests’ entering/departing basket (∆Gin/out ‡) holds. However, when the potential (∆G°) is fixed, the basket
discriminates guests on the basis of their size/shape via dynamic modulation of the binding site’s access.
quantitatiVe relationships6 that guide the recognition’s kinetics.
A high thermodynamic bias (∆G°) for a chemical process, e.g.,
Introduction
Mechanistic details about the formation of host-guest
encapsulation complexes are obtained from kinetic measure-
ments1 and are critical for designing synthetic receptors2 with
a mode of action resembling biological molecules. The exchange
of guests has thus been found to occur via: (a) a full or partial
dissociation of the host’s subunits;3 (b) an “expansion” of the
host’s apertures;4 and (c) a conformational change in the host’s
shell.5 All of these insightful findings, however, do not disclose
molecular recognition, can lead to a low activation barrier (∆G‡)
and an early transition state (according to Hammond’s postulate),
although the relationship does depend upon context.7 Precise
control over the kinetics of the encapsulation5,8 presents a
challenge, thereby providing an opportunity for directing
chemical reactivity9,10 and sequestration.11 Interestingly, some
very efficient enzymes, such as acetylcholinesterase, promote
a dynamic selection of guests via stochastic motion of aromatic
residues (gates) located along a pathway leading to the active
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10.1021/ja908436c 2010 American Chemical Society
J. AM. CHEM. SOC. 2010, 132, 773–776 773