Formation mechanism of the free radical product and its precursor by the reaction of dehydro-L-ascorbic acid with amino acid

DOI: 10.1271/bbb1961.47.1955

Source and publish data:

Agricultural and Biological Chemistry p. 1955 - 1960 (1983)

Update date:2022-08-11

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Authors:

Hayashi Hayashi

Namiki Namiki

Tsuji Tsuji

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Article abstract of DOI:10.1271/bbb1961.47.1955

Full text of DOI:10.1271/bbb1961.47.1955

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