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R. Zhong et al. / Fitoterapia xxx (2015) xxx–xxx
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performed with silica gel (200–300 mesh, Qingdao Marine
Chemical Ltd., Qingdao, China), Develosil ODS (50 μm, Nomura
Chemical Co. Ltd., Osaka, Japan), and Sephadex LH-20 (GE
Healthcare Bio-Sciences AB, Uppsala, Sweden). TLC (thin layer
chromatography) was carried out with glass precoated with
silica gel GF254. Spots were visualized under UV light or by
spraying with 10% sulfuric acid in EtOH followed by heating.
2.4. Determination of absolute configurations of the sugar moieties 120
in 1−3 121
Based on the reported procedure [10], each (2 mg) of com- 122
pounds 1−3 was dissolved in 2 M HCl (dioxane–H2O, 1:1 v/v) 123
and refluxed for 10 h. After removal of the HCl by evaporation 124
and extraction with EtOAc, the H2O extract was again evaporated 125
and dried in vacuo to furnish a monosaccharide residue. The 126
residue was dissolved in pyridine (1 ml) to which 2 mg L- 127
cysteine methyl ester hydrochloride was added. The mix- 128
ture was kept at 60 °C for 2 h, evaporated under an N2 1Q299
stream, and dried in vacuo, then trimethylsilylated with N- 130
trimethylsilylimidazole (0.2 ml) for 2 h. The mixture was 131
partitioned between n-hexane and H2O (2 ml each), and the 132
n-hexane extract was analyzed by GC. In the acid hydroly- 133
sate of 1−3, D-glucose and D-apiose were verified by 134
comparison with retention times of their derivatives and 135
those of corresponding control samples prepared in the 136
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2.2. Plant material
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The fruits of R. chingii were collected from Jinghua, Zhejiang,
China, in June 2012 and identified by Prof. Cuisheng Fang at
Jiangxi University of Traditional Chinese Medicine, China. A
voucher specimen (no. 20120622) has been deposited in the
Herbarium of Jiangxi Provincial Institute for Drug and Food
Control.
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2.3. Extraction and isolation
same way.
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The powdered dried fruits of R. chingii (50.5 kg) were
extracted three times with 70% EtOH under reflux (2 h each).
The extracting solution was evaporated under reduced pressure
to yield a dark brown residue (1.1 kg). The residue was
suspended in water (20 L) and then successively partitioned
with petroleum ether (2 × 20 L), EtOAc (3 × 20 L), and n-BuOH
(3 × 20 L). After removing the solvent, the n-BuOH-soluble
portion (175 g) was fractionated via silica gel column chroma-
tography (CC), eluting with CHCl3–MeOH–H2O (17:7:0.5, v/v) to
give twelve fractions (A1–A12). Fraction A10 (4.9 g) was
separated by ODS CC (20–80%, MeOH−H2O) to give seven
fractions (A10–1–A10–7). Fraction A10–3 (1.14 g) was subjected to
macroporous resin CC and eluted with a EtOH–H2O gradient (0%,
20%, 40%, 60%, 80%, v/v). The fractions eluted with 40% EtOH
(180 mg) were further separated by preparative HPLC (YMC-
ODS-A 5 μM, 250 mm × 20 mm, detection at 210 nm) using 55%
MeOH as mobile phase to yield 1 (4 mg), 2 (19 mg), and
3 (5 mg).
2.5. Cytotoxicity assay
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Compounds 1−3 were tested for cytotoxicity against HCT-8 139
(human colon cancer cell line), Bel-7402 (human hepatoma 140
cancer cell line), BGC-823 (human gastric cancer cell line), 141
A549 (human lung cancer cell line), and A2780 (human 142
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ovarian cancer cell line) by MTT assay [11].
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3. Results and discussion
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The 70% EtOH extract of the fruits of R. chingii was 145
fractionated with petroleum ether, EtOAc and n-BuOH. The n- 146
BuOH-soluble portion was separated by a combination of silica 147
gel, ODS column chromatography and preparative HPLC which 1Q4180
afforded three new compounds (1−3) (Fig. 1). Their structures 1Q4191
were elucidated by extensive NMR techniques mainly includ- 150
ing 1D NMR (1H, 13C NMR), 2D NMR (COSY, NOESY, HSQC and 151
HMBC) (Fig. 2) and ESIMS.
Compound 1 was obtained as a white amorphous powder. 153
The molecular formula, C32H54O13 was determined by 154
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1Q5122
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15,18-di-O-β-D-glucopyranosyl-13(E)-ent-labda-7(8),13(14)-
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diene-3β,15,18-triol (1): white amorphous powder; [α]20
,
D
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−124 (c 0.1, MeOH); UV (MeOH) λmax (logε): 206 (1.98)
and 255 (1.70) nm; 1H NMR (600 MHz, C5D5N and 13C
NMR (150 MHz, C5D5N see Table 1; positive ESIMS m/z: 669.3
[M + Na]+; negative ESIMS m/z: 645.3 [M−H]−; HRTOFMS m/z
645.3489 [M−H]− (calcd for C32H53O13, 645.3486).
HRTOFMS at m/z 645.3489 [M−H]−, in agreement with the 155
NMR spectroscopic data. The 1H NMR spectrum of 1 in C5D5N 156
showed four methyl singlets at δH 0.81 (3H, s), 1.04 (3H, s), 1.65 157
(3H, s), and 1.69 (3H, s), four oxymethylene protons at δH 3.62 158
and 4.31 (1H each, d, J = 10.2 Hz), δH 4.45 and 4.73 (1H each, d, 159
J = 6.6 Hz), two olefinic protons at δH 5.38 (1H, br s) and 5.63 160
(1H, t, J = 6.6 Hz), and two anomeric protons at δH 4.89 (1H, d, 161
J = 7.8 Hz) and 4.98 (1H, d, J = 7.8 Hz) correlated in the HSQC 162
spectrum with two anomeric carbons at δC 106.0 and 104.4 in 163
the 13C NMR spectrum, respectively (Table 1). The 13C NMR 164
spectrum of 1 displayed 32 carbon signals, of which 12 were 165
assigned to the sugar moieties and the remaining 20 to the 166
aglycone, which was very similar to those of 7,13E-labdadien- 167
3β,15-diol [12]. However, the signal of the methyl group at C- 168
18 of 7,13E-labdadien-3β,15-diol was replaced by a signal of 169
hydroxymethylene group (δC 75.2) in 1. From the foregoing 170
evidences, it was concluded that 1 was a glycoside of labdane- 171
type diterpene. Acid hydrolysis of 1 with 2 M HCl afforded 172
monosaccharides, which were identified as β-D-glucose by GC 173
analysis of their trimethylsilyl L-cysteine derivatives [13] and 174
by the coupling constant of the anomeric proton. In the HMBC 175
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15,18-di-O-β-D-glucopyranosyl-13(E)-ent-labda-8(9),13(14)-
diene-3β,15,18-triol (2): white amorphous powder; [α]20D −25
(c 0.14, MeOH); UV (MeOH) λmax (logε): 210 (2.05) and 255
(1.86) nm; 1H NMR (600 MHz, C5D5N) and 13C NMR (150 MHz,
C5D5N) see Table 1; positive ESIMS m/z: 669.3 [M + Na]+;
negative ESIMS m/z: 645.3 [M−H]−; HRTOFMS m/z 645.3494
[M−H]− (calcd for C32H53O13, 645.3486).
15-O-β-D-apiofuranosyl-(1 → 2)-β-D-glucopyranosyl-18-O-
β-D-glucopyranosyl-13(E)-ent-labda-8(9),13(14)-di-ene-3β,15,
18-triol (3): white amorphous powder; [α]20 −52 (c 0.09,
D
MeOH); UV (MeOH) λmax (logε): 207 (2.03) and 255 (1.64) nm;
1H NMR (600 MHz, C5D5N) and 13C NMR (150 MHz, C5D5N) see
Table 1; positive ESIMS m/z: 801.4 [M + Na]+; negative ESIMS
m/z: 777.4 [M−H]−; negative ESIMS m/z: 663.3 [M−H]−;
HRTOFMS m/z 777.3955 [M−H]− (calcd for C37H61O17
,
777.3909).
Please cite this article as: Zhong R, et al, Three new labdane-type diterpene glycosides from fruits of Rubus chingii and their