9014
J. Am. Chem. Soc. 2000, 122, 9014-9018
Probing Electrostatic Effects: Formation and Characterization of
Zwitterionic Ions and Their “Neutral” Counterparts in the Gas Phase
Katherine M. Broadus and Steven R. Kass*
Contribution from the Department of Chemistry, UniVersity of Minnesota, Minneapolis, Minnesota 55455
ReceiVed May 15, 2000
Abstract: A dipolar ion and its nonzwitterionic counterpart were generated and characterized in the gas phase.
A single charge site is found to be sufficient to lower the energy of a zwitterion well below its neutral counterpart.
Charge separation in a dipolar anion enables hydrogen-deuterium exchange to take place with acids over an
extraordinarily large range. These results provide a basis for studying electrostatic effects and understanding
mass spectroscopic processes involving large biological molecules.
Introduction
only limited thermochemical results on zwitterions are available;
basicities of betaine ((CH3)2N+CH2CO2-) and o-trimethylami-
nobenzoate (o-(CH3)3N+C6H4CO2-) have been measured by
kinetic methods.16,17 Many large peptide ions are believed to
possess salt bridges and exist as dipolar ions,18-22 but the
evidence is largely circumstantial since the independent prepara-
tion of the corresponding nonzwitterionic forms has not been
carried out, and the differences between the two are unknown.
Herein, we report the first preparation and characterization of a
gas-phase dipolar ion (1) and its corresponding nonzwitterionic
(“neutral”) ion (2). Differences in the dissociation, reactivity,
and thermochemistry of these species will be presented.
Zwitterions, also known as dipolar ions, are molecules with
oppositely charged sites. These species are used in a myriad of
practical applications from synthesis and the construction of
novel materials to buffers, enzyme inhibitors, and drugs.1-6 They
abound in nature as all 20 naturally occurring amino acids exist
in dipolar form over a wide pH range. The resulting electric
field plays a crucial role in determining the structure and
reactivity of many proteins and enzymes. As a result, the
consequences of electrostatics on molecular recognition and
catalysis have been studied in solution, but aggregation,
counterion, and solvent effects are difficult to factor out.7-11
The physical environment in a solution also can be quite
different from an enzyme’s active site. Computational and
experimental gas-phase studies on zwitterionic species, conse-
quently, are of considerable interest.
Calculations on glycine, the simplest amino acid, indicate that
the dipolar form does not exist in the gas phase as a stable
structure unless two or more water molecules are present.12
Larger and more basic amino acids are capable of supporting a
zwitterionic structure in some instances but the neutral (un-
charged) form is more stable, even for arginine, despite an earlier
claim to the contrary.13-15 Gas phase experiments also indicate
that amino acids exist in their neutral form, and consequently,
Experimental Section
Methods and Materials. 3,5-Dimethoxycarbonylpyridine and 3,5-
dimethoxycarbonyl-1-methylpyridinium methyl sulfate were prepared
according to literature procedures.23 All reagents were used as received
and solvents were dried via standard methods. NMR spectra were
collected on Varian VXR-300 or VAC-300 spectrometers and are
reported in ppm (δ). High-resolution mass spectra were obtained on a
Finnigan 2001 FTMS by electrospray ionization. Solutions were
prepared in methanol-water (35:65 v/v) with dilute ammonium
hydroxide (2% v/v) and poly(ethylene glycol) (MW ) ∼ 200 g/mol)
as the reference.
3-Carboxy-5-methoxycarbonylpyridine (4).24 3,5-Dimethoxycar-
bonylpyridine (0.4 g, 2.1 mmol) was dissolved in 22 mL of a 0.1 N
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10.1021/ja0016708 CCC: $19.00 © 2000 American Chemical Society
Published on Web 09/01/2000