448 J ournal of Natural Products, 1999, Vol. 62, No. 3
Miyakoshi et al.
FABMS (negative) m/z 1087 [M - H]-, 617 [M - H - 470]-;
anal. C 55.98%, H 8.25%, calcd for C54H88O22‚4H2O, C 55.85%,
H 8.33%.
4.07 (1H, dd, J ) 9.0, 7.7 Hz, Glc H-2), 4.28 (1H, dd, J ) 9.0,
9.0 Hz, Glc H-3), 4.33 (1H, dd, J ) 9.0, 9.0 Hz, Glc H-4), 4.46
(1H, dd, J ) 5.1, 11.4 Hz, Glc H-6a), 4.59 (1H, dd, J ) 2.2,
11.4 Hz, Glc-H6b), 4.97 (1H, d, J ) 7.7 Hz, Glc H-1), 5.51(1H,
t-like, H-12); 13C NMR (C5D5N), Table 1; FABMS (negative)
m/z 617 [M - H]-. On acid hydrolysis, 3a gave oleanolic acid
[TLC, n-hexane-Me2CO (2:1), Rf 0.42] and glucose, which were
detected as mentioned above.
Nip p on osid e C (4): white powder, [R]25 -7.0° (c 0.50,
D
MeOH); IR (KBr) νmax 3400, 1720, 1060, 1040 cm-1; H NMR
1
(C5D5N) δ 0.92, 0.96, 0.96, 1.11, 1.28, 1.39 (3H each, s, tert-
Me), 1.76 (3H, d, J ) 6.2 Hz, Rha H-6), 4.89 (1H, d, J ) 7.7
Hz, outer Glc H-1), 5.00 (1H, 3-O-Glc H-1, overlapped with
HOD), 5.46 (1H, t-like, H-12), 5.91 (1H, s, Rha H-1), 6.28 (1H,
d, J ) 7.0 Hz, 28-O-Glc H-1), 9.81 (1H, s, H-23); 13C NMR
(C5D5N), Table 1; FABMS (negative) m/z 1101 [M - H]-, 631
Com p ou n d 5a : white powder, [R]25D +45.1° (c 0.67, C5H5N);
1H NMR (C5D5N) δ 1.05, 1.11, 1.13, 1.29, 1.32 (3H each, s, tert-
Me), 3.78 (1H, d, J ) 10 Hz, H-23a), 4.23 (1H, d, J ) 10 Hz,
H-23b), 4.25 (1H, dd, J ) 5, 10 Hz, H-3), 5.59 (1H, t-like, H-12);
13C NMR (C5D5N), Table 1; FABMS (negative) m/z 487 [M -
H]-.
Na BH4 Red u ction of Nip p on osid e A (1). A solution of 1
(40 mg) and NaBH4 (20 mg) in MeOH (10 mL) was stirred for
20 min at room temperature. After decomposition of excess
reagent with Me2CO (1 mL), the mixture was deionized with
Amberlite MB-3 (H+, OH- form) and concentrated to dryness
in vacuo. The residue was passed through RP-2 eluting with
H2O and MeOH, successively. The MeOH eluates gave the
reduction product of 1 (30 mg), which was identified as 2 by
co-TLC and NMR spectroscopy.
[M - H - 470]-; anal. C 55.89%, H 8.22%, calcd for C54H86O23
‚
3H2O, C 56.04%, H 8.01%.
Nip p on osid e D (5): white powder, [R]25 -4.5° (c 0.61,
D
MeOH); IR (KBr) νmax 3400, 2925, 1740, 1060, 1040 cm-1; H
1
NMR (C5D5N) δ 1.08, 1.13, 1.14, 1.22, 1.26 (3H each, s, tert-
Me), 1.76 (3H, d, J ) 6.2 Hz, Rha H-6), 5.11 (1H, d, J ) 8.1
Hz, outer Glc H-1), 5.53 (1H, t-like, H-12), 5.91 (1H, s, Rha
H-1), 6.32 (1H, d, J ) 8.1 Hz, 28-O-Glc H-1); 13C NMR (C5D5N),
Table 1; FABMS (negative) m/z 957 [M - H]-, 487 [M - H -
470]-; anal. C 59.21%, H 8.57%, calcd for C48H77O19‚H2O, C
59.00%, H 8.16%.
Nip p on osid e E (6): white powder, [R]25 -2.9° (c 0.10,
D
MeOH); IR (KBr) νmax 3400,1740, 1060, 1040 cm-1; H NMR
1
Ack n ow led gm en t. The authors wish to thank the staff
of the Analytical Center of the School of Pharmaceutical
Sciences, Showa University, for the spectral measurement and
for the elemental analysis, and Dr. Satomi Hirai (nee Hirono),
Ms. Yuko Kosaka, and Mr. Takahiro Nakamura for their
technical assistance.
(C5D5N) δ 1.06, 1.12, 1.21, 1.22, 1.52 (3H each, s, tert-Me), 1.76
(3H, d, J ) 6.2 Hz, Rha H-6), 5.56 (1H, t-like, H-12), 5.91 (1H,
s, Rha H-1), 6.31 (1H, d, J ) 8.1 Hz, 28-O-Glc H-1); 13C NMR
(C5D5N), Table 1; FABMS (negative) m/z 943 [M - H]-, 473
[M - H - 470]-; anal. C 57.01%, H 8.22%, calcd for C47H76O19
‚
(5/2)H2O, C 57.01%, H 8.25%.
Id en tifica tion of Su ga r Com p on en ts of 1-6. A solution
of each saponin (a few milligrams) in 1 M HCl in 50% 1,4-
dioxane (2 mL) was heated at 80 °C for 4 h. The reaction
mixture was neutralized with Ag2CO3, filtered, and then
extracted with CHCl3. After concentration, the H2O layer was
examined by TLC with CHCl3-MeOH-H2O (6:4:1) and com-
pared with authentic samples, and glucose (Rf 0.19) and
rhamnose (Rf 0.34) were detected all cases. The sugar compo-
nents in the H2O layer were also analyzed on GLC as TMS
ethers,17 and glucose (tR 20.8, 32.6) and rhamnose (tR 5.9, 7.7)
were also detected.
Refer en ces a n d Notes
(1) Ohwi, J . Flora of J apan (rev. ed.); Shibundo: Tokyo, 1972; pp 964-
967.
(2) Kohda, H.; Tanaka, S.; Yamaoka, Y. Chem. Pharm. Bull. 1990, 38,
3380-3383.
(3) Shao, C.-J .; Kasai, R.; Xu, J .-D.; Tanaka, O. Chem. Pharm. Bull. 1988,
36, 601-608.
(4) Shao, C.-J .; Kasai, R.; Xu, J .-D.; Tanaka, O. Chem. Pharm. Bull. 1989,
37, 42-45.
(5) Sawada, H.; Miyakoshi, M.; Isoda, S.; Ida, Y.; Shoji, J . Phytochemistry
1993, 34, 1117-1121.
(6) Miyakoshi, M.; Ida, Y.; Isoda, S.; Shoji, J . Phytochemistry 1993, 33,
891-895.
Selective Clea va ge of th e Ester Glycosid e Lin k a ges
of 1-6. A solution of 3 (120 mg) and LiI (140 mg) in
2,6-lutidine (8 mL) and dry MeOH (2 mL) was refluxed for 17
h under an N2 atmosphere. After cooling, the reaction mixture
was diluted with 50% MeOH (3 mL), deionized with Amberlite
MB-3 (H+, OH- form), and evaporated to dryness. The residue
was chromatographed on Si gel with CHCl3-MeOH-H2O (14:
6:1) to give 3a (68 mg) and 7 (17 mg), with the latter identified
as a mixture of methyl R-L-rhamnopyranosyl(1f4)-â-D-glu-
copyranosyl(1f6)-R- and â-D-glucopyranosides, respectively,
by direct comparison with an authentic sample.5 In the same
reaction, 3-oxohederagenin (1a ) and nipponogenin E (5a ) were
obtained from 1 and 5, respectively, as their aglycon or
prosapogenin along with 7, whereas 4 and 6 gave 7 as the only
product.
(7) Miyakoshi, M.; Ida, Y.; Isoda, S.; Shoji, J . Phytochemistry 1993, 34,
1599-1602.
(8) Miyakoshi, M.; Isoda, S.; Satoh, H.; Hirai, Y.; Shoji, J .; Ida, Y.
Phytochemistry 1997, 46, 1255-1259.
(9) Matsumoto, K.; Kasai, R.; Kanamaru, F.; Kohda, H.; Tanaka, O.
Chem. Pharm. Bull. 1987, 35, 413-415.
(10) Shirasuna, K.; Miyakoshi, M.; Mimoto, S.; Isoda, S.; Satoh, Y.; Hirai,
Y.; Ida, Y.; Shoji, J . Phytochemistry 1997, 45, 579-584.
(11) Kitajima, J .; Takamori, Y.; Tanaka, Y. Yakugaku Zasshi 1989, 109,
188-191.
(12) Miyakoshi, M.; Terajima, Y.; Isoda, S.; Hirai, Y.; Ida, Y. Nat. Med.
1997, 51, 494.
(13) Sano, K.; Sanada, S.; Ida, Y.; Shoji, J . Chem. Pharm. Bull. 1991, 39,
865-870.
(14) Ohtani, K.; Mizutani, K.; Kasai, R.; Tanaka, O. Tetrahedron Lett.
1984, 25, 4537-4540.
(15) The data for the authentic sample in the literature6 were obtained
in C5D5N.
Com p ou n d 3a : a white powder, [R]25 +20.0° (c 0.10,
D
(16) Nie, R.-L.; Tanaka, T.; Miyakoshi, M.; Kasai, R.; Morita, T.; Zhou,
J .; Tanaka, O. Phytochemistry 1989, 28, 1711-1715.
(17) Sweeley, C. C.; Bentley, R.; Malita, M.; Wells, W. W. J . Am. Chem.
Soc. 1963; 85, 2497-2507.
MeOH); IR (KBr) νmax 3400, 1460, 1380, 1080,1030 cm-1; H
1
NMR (C5D5N) δ 0.86, 0.99, 1.02, 1.04 (3H each, s, tert-Me),
1.34 (9H, s, tert-Me × 3), 3.33 (1H, dd, J ) 3.8, 14.0 Hz, H-18),
3.43 (1H, dd, J ) 4.5, 12.0 Hz, H-3), 4.05 (1H, m, Glc H-5),
NP9804334