Scheme 2 Schematic depiction of possible extreme differences in local liquid crystal orientation, arising from polarity differences upon hydrolysis of the
alignment layer, resulting in a reorientation of the mesogen near the boundary of enzymatic action and interfering with uniform liquid crystal alignment.
surface.12 To tune this rate, other siloxanes with different kinetics, such as
that a liquid crystal cell constructed from such plates contained no
APTES, were added.
non-aligned regions larger than 10 mm, ruling out background
I LC cells were prepared by using one sample plate and an unrubbed
hydrolysis. Scanning Electron Microscopy experiments indicated
that the initial surface ordering, i.e. the groove direction dictated
by the siloxane backbone of the alignment layer,12 was not affected
by the enzymatic action.
counter plate which was spin-coated with Polyimide Pyralin PI2555 (HD
Microsystems) at 5000 rpm for 20 s and baked at 120 uC for 90 min. Mylar
spacers of 6 mm were used to separate the plates. ITO plates were cleaned
with ozone (100 l h21) for 3 h prior to use. LC cells were filled with 5CB in
the isotropic phase at 40 uC (TNI = 35.3 uC) and were cycled 36 between
20 uC and 40 uC to exclude any memory effects.
These results can be explained as follows. Upon hydrolysis, the
alignment layer undergoes a dramatic local change in polarity,
going from a benzyl group to an acid group wherever the enzyme
is active. This entails that the interaction between the alignment
layer and the nematogen shifts from that between a benzyl group
and the apolar parts of 5CB, to one between an acid group and the
polar part of 5CB. This forces the mesogens near the surface,
especially near the boundary of enzymatic activity, to adopt a
different orientation (Scheme 2), disrupting uniform alignment.
Such changes in mesogen orientation caused by polarity
differences in the alignment layer are quite common and have
been reported before.15–19 In turn, this altered ordering of the
liquid crystal matrix near the surface is transferred into the
mesogenic bulk and amplified up to levels that can be easily
detected by the human eye.
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P. J. Bertics and N. L. Abbott, Langmuir, 2003, 19, 1671.
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3 V. K. Gupta, J. J. Skaife, T. Dubrovsky and N. L. Abbott, Science,
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4 S.-R. Kim and N. L. Abbott, Langmuir, 2002, 18, 5269.
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US Patent No. 6,284,197 and WO 99/63329.
7 R. R. Shah and N. L. Abbott, Langmuir, 2003, 29, 275.
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10 C. J. Woolverton, G. D. Niehaus, K. J. Doane, O. Lavrentovich,
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R. J. M. Nolte, Chem. Commun., 2003, 2856.
12 J. Hoogboom, M. Behdani, J. A. A. W. Elemans, M. A. C. Devillers,
R. de Gelder, A. E. Rowan, T. Rasing and R. J. M. Nolte, Angew.
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The method we present here offers a way to detect the presence
of a class of enzymes (e.g. lipases) by observing its action on a
substrate-containing alignment layer. The method does not require
additional labelling steps or enzymatic assays, can be easily
performed and gives clearly visible results. We are currently
investigating the use of different alignment layers for the detection
of different classes of enzymes, as well as determining a lower limit
on the detectable enzyme concentration in relation to reaction
time. We are also investigating the possibility of using this
technique to create surface patterns.
16 J. J. Ge, C. Y. Li, G. Xue, I. K. Mann, D. Zhang, S.-H. Wang,
F. W. Harris, S. Z. D. Cheng, S.-C. Hong, X. Zhuang and Y. R. Shen,
J. Am. Chem. Soc., 2001, 123, 5768.
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18 M. Barmentlo, F. R. Hoekstra, N. P. Willard and R. W. J. Hollering,
Phys. Rev. A, 1991, 43, 5740.
19 S.-K. Oh, M. Nakagawa and K. Ichimura, J. Mater. Chem., 2001, 11,
1563.
Notes and references
" The formation of the alignment layer is very sensitive to the oligosiloxane
oligomerisation rate: the presence of the correct oligomer size at the right
time during layer formation, is crucial to the creation of an ordered
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