A. Yokosuka et al. / Phytochemistry 61 (2002) 73–78
77
À1
00
00
00
000
1
1
(
(
053.5246); IR n
(KBr) cm : 3400 (OH), 2930 (CH),
00
73.7 (C-4 ), 69.9 (C-5 ), 18.6 (C-6 ), 103.1 (C-1 ), 72.0
(C-2 ), 72.3 (C-3 ), 84.3 (C-4 ), 68.7 (C-5 ), 18.2 (C-
max
1
000 000 000 000
000 0000 0000 0000
6 ), 106.4 (C-1 ), 76.4 (C-2 ), 78.5 (C-3 ), 71.4 (C-
040; H NMR (C D N): ꢀ 5.81 (1H, br s, H-1 ), 5.76
5
5
000
1H, br s, H-1 ), 5.33 (1H, br d, J=5.0Hz, H-6), 5.24
0
0000
0000
0000
0000
1H, d, J=7.8 Hz, H-1 ), 4.90(1H, d, J=7.8 Hz, H-1 ),
00
4 ), 78.4 (C-5 ), 62.5 (C-6 ).
1
.76 (3H, d, J=6.2 Hz, Me-6 ), 1.69 (3H, d, J=6.2 Hz,
000
Me-6 ), 1.15 (3H, d, J=6.9 Hz, Me-21), 1.08 (3H, d,
J=7.1 Hz, Me-27), 1.04 (3H, s, Me-19), 0.82 (3H, s,
3.7. Acetylation of 2
Me-18); 13C NMR (pyridine-d ): ꢀ 37.5 (C-1), 30.0 (C-
Compound 2 (10mg) was treated with Ac O (1 ml)
2
5
2
(
3
(
2
2
), 77.8 (C-3), 38.6 (C-4), 140.8 (C-5), 121.8 (C-6), 32.3
C-7), 31.7 (C-8), 50.3 (C-9), 37.1 (C-10), 21.1 (C-11),
9.8 (C-12), 40.4 (C-13), 56.6 (C-14), 32.2 (C-15), 81.2
C-16), 62.7 (C-17), 16.3 (C-18), 19.4 (C-19), 42.4 (C-
0), 14.9 (C-21), 109.7 (C-22), 26.4 (C-23), 26.2 (C-24),
7.5 (C-25), 65.1 (C-26), 16.3 (C-27). Signals for the
and pyridine (1 ml) at room temperature for 12 h. After
addition of H O (2 ml) into the reaction mixture fol-
2
lowed by evaporation to dryness, it was chromato-
graphed on silica gel eluting with hexane–Me CO (2:1)
to give the corresponding dodecaacetate (2a, 10mg).
2
sugar moiety: Table 1.
3.8. Compound 2a
2
D
5
ꢀ
3
.5. Acid hydrolysis of 1
An amorphous solid. ½ꢁ ꢁ À76.0 (CHCl ; c 0.10).
À1 1
max
3
IR n
(KBr) cm : 2970(CH), 1750(C=O);
00
NMR (C D N): ꢀ 5.54 (1H, br s, H-1 ), 5.52 (1H, br s,
5 5
H
A solution of 1 (10mg) in 1 M HCl (dioxane–
ꢀ
000
H O,1:1; 2 ml) was heated at 95 C for 2 h under an Ar
2
atmosphere. After cooling, the reaction mixture was
neutralized by passage through an Amberlite IRA-
H-1 ), 5.52 (1H, m, H-24), 5.44 (1H, br d, J=4.5 Hz,
0
000
H-6), 5.33 (1H, d, J=7.9 Hz, H-1 ), 4.93 (1H, d, J=7.8
0
Hz, H-1 ), 2.20, 2.18, 2.16, 2.15, 2.14, 2.07Â2, 2.05, 2.04,
93ZU (Organo, Tokyo, Japan) column and subjected to
silica gel chromatography using a gradient mixture of
2.03Â2, 2.01 (each 3H, s, AcÂ12), 1.61 (3H, d, J=6.1
0
0
000
Hz, Me-6 ), 1.47 (3H, d, J=6.2 Hz, Me-6 ), 1.16 (3H,
d, J=6.9 Hz, Me-21), 1.10(3H, s, Me-19), 1.10(3H, d,
J=7.0Hz, Me-27), 0. 85 (3H, s, Me-18).
CHCl –MeOH (19:1; 1:1) to give (25S)-spirost-5-en-3b-
3
ol (3.0mg) as the aglycone and a sugar fraction (2.7
mg). HPLC analysis of the sugar fraction under the
following conditions showed the presence of d-glucose
3.9. Compound 3
and l-rhamnose. Column: Kaseisorb LC NH -60–5
2
2
D
5
ꢀ
UG80(4.6 mm i.d. Â250mm, 5 mm, Tokyo-Kasei,
An amorphous solid. ½ꢁ ꢁ À86.0 (CHCl –MeOH,
3
Tokyo, Japan); solvent: MeCN–H O (3:1); flow rate:
2
1:1; c 0.10). HR–FABMS (positive mode) m/z: 907.4692
[M+Na]+ (C H O Na requires 907.4667); IR n
(KBr) cm : 3200 (OH), 2930 (CH), 1070; H NMR
000
(C D N): ꢀ 6.37 (1H, br s, H-1 ), 5.30(1H, br d, J=5.1
5 5
0
.8 ml/min. Rt (min): 8.10( l-rhamnose, negative
45
72 17
max
À1
1
optical rotation); 12.60( d-glucose, positive optical
rotation).
0
000
Hz, H-6), 5.25 (1H, d, J=7.8 Hz, H-1 ), 4.92 (1H, d,
000
0
3
.6. Compound 2
An amorphous solid. ½ꢁ ꢁ À108.0 (CHCl –MeOH,
J=7.8 Hz, H-1 ), 1.77 (3H, d, J=6.2 Hz, Me-6 ), 1.15
3H, d, J=6.9 Hz, Me-21), 1.08 (3H, d, J=7.1 Hz, Me-
(
2
5
ꢀ
27), 0.87 (3H, s, Me-19), 0.82 (3H, s, Me-18); 13C NMR
(C D N): ꢀ 37.4 (C-1), 30.1 (C-2), 78.1 (C-3), 39.1 (C-4),
D
:1; c 0.10). HR–FABMS (positive mode) m/z: 1069.5138
3
1
[
5
5
M+Na]+ (C H O Na requires 1069.5195); IR n
140.8 (C-5), 121.8 (C-6), 32.2 (C-7), 31.6 (C-8), 50.2 (C-9),
37.0(C-1 0) , 21.1 (C-11), 39.8 (C-12), 4 0. 4 (C-13), 56.6 (C-
14), 32.1 (C-15), 81.1 (C-16), 62.7 (C-17), 16.3 (C-18), 19.3
(C-19), 42.4 (C-20), 14.8 (C-21), 109.7 (C-22), 26.4 (C-23),
26.2 (C-24), 27.5 (C-25), 65.1 (C-26), 16.3 (C-27), 102.2 (C-
5
1
82 22
max
À1
1
(
(
5
KBr) cm : 3400 (OH), 2930 (CH), 1040; H NMR
C D N): ꢀ 5.80(1H, br s, H-1 ), 5.74 (1H, br s, H-1 ),
00
000
5
5
.32 (1H, br d, J=4.8 Hz, H-6), 5.23 (1H, d, J=7.8 Hz,
0
0000
H-1 ), 4.88 (1H, d, J=7.9 Hz, H-1 ), 4.64 (1H, ddd,
J=11.6, 5.1, 5.1 Hz, H-24), 1.75 (3H, d, J=6.2 Hz, Me-
6
0
0
0
0
0
1 ), 75.9 (C-2 ), 82.4 (C-3 ), 69.5 (C-4 ), 78.3 (C-5 ), 62.4 (C-
6 ), 102.1 (C-1 ), 72.6 (C-2 ), 72.0(C-3 ), 85.7 (C-4 ),
00
000
0 000 000 000 000
), 1.69 (3H, d, J=6.2 Hz, Me-6 ), 1.31 (3H, d, J=7.0
000 000 0000 0000
68.0(C-5 ), 18.6 (C-6 ), 106.8 (C-1 ), 76.6 (C-2 ), 78.7
Hz, Me-27), 1.17 (3H, d, J=6.9 Hz, Me-21), 1.02 (3H, s,
Me-19), 0.80 (3H, s, Me-18); 13C NMR (C D N): ꢀ 37.4
0000
0000
0000
0000
(C-3 ), 71.3 (C-4 ), 78.5 (C-5 ), 62.5 (C-6 ).
5
5
(
C-1), 30.0 (C-2), 77.8 (C-3), 38.6 (C-4), 140.7 (C-5),
1
1
3
21.8 (C-6), 32.2 (C-7), 31.6 (C-8), 50.2 (C-9), 37.1 (C-
0), 21.0 (C-11), 39.8 (C-12), 40.4 (C-13), 56.6 (C-14),
2.1 (C-15), 81.5 (C-16), 62.3 (C-17), 16.2 (C-18), 19.3
3.10. Acid hydrolysis of 3
Compound 3 (4.7 mg) was subjected to acid hydrolysis
as described for 1 to give (25S)-spirost-5-en-3b-ol (1.3 mg)
and a sugar fraction (1.6 mg). HPLC analysis of the sugar
fraction under the same conditions as in the case of that of
1 showed the presence of d-glucose and l-rhamnose.
(
C-19), 42.5 (C-20), 14.8 (C-21), 111.4 (C-22), 35.9 (C-
2
9
5
3), 66.4 (C-24), 35.8 (C-25), 64.5 (C-26), 9.7 (C-27),
0
0
0
0
9.8 (C-1 ), 78.6 (C-2 ), 86.2 (C-3 ), 69.7 (C-4 ), 78.0(C-
00
0
0
00
00
), 62.1 (C-6 ), 102.6 (C-1 ), 72.4 (C-2 ), 72.7 (C-3 ),