P. Chauhan, A.K.K. Bhasin and S. Chaudhary
Journal of Molecular Structure 1241 (2021) 130621
Scheme 1. Synthetic procedure for chemical synthesis of naphthoquinone-derived molecular “ligand”.
stark contrast, pronounced fluorimetric perturbations in “ligand”
were induced only in the presence of sulfur-less amino acid, ser-
ine, thereby pointing towards the carbonyl motif as a probable
key player in the reported chemical sensing. To sum up, this re-
port highlights a unique amino acid sensing capability of an eas-
ily synthesized naphthoquinone-functionalized molecule in semi-
aqueous medium. Following standard analytical techniques, serine
could be distinctly sniffed by the chemically robust “ligand” via flu-
orescence sequestration respectively, with a considerably low de-
tection limit. An appreciable bio-compatibility and chemoreceptor
efficacy of “ligand” in real water samples has also been identified.
2.2. Chemical synthesis of host ligand (N)
The title ligand was synthesized by a conventional nucleophilic
substitution reaction between 2,3-dichloronaphthalene-1,4–dione
(G) and thiophenol in absolute ethanol under refluxing conditions
(Scheme 1). The structural optimization was confirmed by standard
spectroscopic techniques (Section 2.3) and found to be in accor-
dance with previously published results [11].
2.3. Methods of characterization
Mettler Toledo digital pH meter used to check the stability of
a solution at varying pH (pH 2–14). Perkin Elmer LS55 spectroflu-
orometer was utilized to explore the luminescence properties of
“ligand” in the presence of amino acids. The excitation and emis-
sion slit width of spectrofluorometer was kept static at 10 nm. The
homogeneous solution was prepared with or without amino acid
by utilizing a Sonicator (POWER SONIC 405). B.O.D incubator with
sterilized maintenance was used for the growth of bacterial strains.
The antibacterial activities were performed in laminar air flow. All
the experiments were conducted thrice to ensure the repeatability
of the obtained results.
2. Experimentation scheme
2.1. Materials used
For the synthesis of “ligand”, 2,3-dichloronapthalene-1,4–dione
(G) and thiophenol were employed as starting materials and pro-
cured from Sigma Aldrich. Respective salts of the selected l-amino
acids (aspartic acid, serine, alanine, glycine, leucine, isoleucine, ty-
rosine, tryptophan, histidine, lysine, arginine, glutamic acid, glu-
tamine, proline, valine, methionine, phenylalanine, cysteine and
threonine) were purchased from Sigma Aldrich (HPLC grade; 98%
purity). Concentrated HCl solution (36.5%) and sodium hydroxide
pellets were procured from Fisher Scientific (analytical status; 99%
purity). NaCl and KCl were acquired from Sigma Aldrich (analyt-
ical grade; 99% purity). In order to measure the biocompatibil-
ity, a standard agar-diffusion assay was employed as a qualitative
measure. For the same, Mueller Hinton Agar and Nutrient Broth
were purchased from Hi-media (microbiology grade; 99.9% pu-
rity). The bacterial strains, namely Escherichia coli, Salmonella ty-
phi, Pseudomonas aeruginosa (gram-negative) and Staphylococcus au-
reus (gram-positive) were procured from Department of Microbiol-
ogy (Panjab University, Chandigarh). All anti-bacterial experiments
were carried out under a bench using sterile conditions. During
spiking studies, real water samples were collected from different
resources. Lake water was taken from Sukhna Lake (Chandigarh)
whereas rain water and tap water was taken from Panjab Univer-
sity, Chandigarh. The pH value of all the water samples was acidic
in range 2–8 whereas conductivity was found in range 400–1000
mS/m at 37 °C. All the water samples were used as such without
doing any further purification.
2.4. Photochemical analysis of host “ligand”
2.4.1. pH studies
In order to check the photochemical stability of the title “lig-
and”, the pH experiments were carried out in acidic and basic
medium. Accordingly, varying dilutions of aqueous solutions of HCl
and NaOH were employed for preparing semi-aqueous solutions of
“ligand” over a relevant pH range (1–14) at room temperature and
their fluorescence profile was recorded respectively under optimal
conditions.
2.4.2. Time studies
The photochemical stability of the title “ligand” in semi-
aqueous medium (ethanol: water; 1:1 v/v) was evaluated with re-
spect to time. In accordance with the observed protocol, the flu-
orescence curve of a 1 ppm solution of “ligand” was recorded at
regular intervals over a 2-day period at different time intervals.
2