Phytochemistry p. 205 - 208 (1982)
Update date:2022-08-11
Topics:
Lin, Chun-Nan
Chang, Cheng-Hsiung
Arisawa, Munehisa
Shimizu, Mineo
Morita, Naokata
Oleanolic acid, mangiferin, and two new xanthone glucosides, named lanceoside (1,8-dihydroxy-3,7-dimethoxyxanthone-4-O-β-D-glucoside) and lancerin (C-4-β-D-glucosyl-1,3,7-trihydroxyxanthone), respectively, were isolated from the aerial parts of Tripterospermum lanceolatum.Key Word Index - Tripterospermum lanceolatum; Gentianaceae; xanthone glucoside; lanceoside; 1,8-dihydroxy-3,7-dimethoxyxanthone-4-O-β-D-glucoside; lancerin; C-4-β-D-glucosyl-1,3,7-trihydroxyxanthone.
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