JOURNAL OF CHEMICAL RESEARCH 2016 155
2
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for 30 min. The product 6 was converted to the hydrochloride 1 in 91%
yield.
Synthesis of tert-butyl 4-(pyridin-4-ylcarbamoyl)piperazine-1-
carboxylate (6) from compound 5
Sodium hydroxide (2.34 g, 58.41 mmol) was added to a mixture of
compounds 5 and 7 (4.01 g, 19.47 mmol) in water–1,4-dioxane (3:1 v/v,
80 mL) at room temperature. Then, a solution of t-butyloxycarbonyl
anhydride (8.51 g, 38.94 mmol) in water–1,4-dioxane (3:1 v/v,
40 mL) was added dropwise at room temperature under stirring
and the resulting mixture was stirred for 1 h. The reaction mixture
was filtered and the filter cake was slurried with water–1,4-dioxane
(3:1 v/v, 40 mL) to give compound 6: White solid; yield 5.42 g; m.p.
5
6
7
8
1
9
200.8–201.4 °C; H NMR (400 MHz, MeOD): δ 8.31 (d, J = 6.4 Hz,
2H), 7.52 (d, J = 6.4 Hz, 2H), 3.53 (dd, J = 19.5, 5.5 Hz, 8H), 1.50
(s, 9H); 13C NMR (100 MHz, MeOD): δ 155.0, 154.9, 148.9, 148.4,
113.6, 80.3, 43.7, 27.3; HRMS (ESI) for C15H22N4O3: [M + H]+: calcd:
307.1770; found: 307.1770.
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Synthesis of compound 1 from N,N′-carbonyldiimidazole (CDI) and
N-Boc-piperazine
4-Aminopyridine (2000.15 g, 21.25 mol) was added to a solution
of CDI (3445.60 g, 21.25 mol) in acetone (4.0 L) with triethylamine
(2590.48 g, 25.50 mol) as base. The mixture was stirred for 4 h and
then N-Boc-piperazine (4516.56 g, 21.25 mol) was added and the
mixture stirred for 2.5 h. After filtration, the filter cake was slurried
with acetone and water (1:5, v/v), and then compound 6 was filtered
off and dried (3838.60 g, 59% yield). The solid product 6 was dissolved
in ethyl acetate (10 × 4 L) and then 36% hydrochloric acid (10 ×
350 mL) was added and the mixture stirred for 30 min. The product,
the hydrochloride 1, was obtained after filtration: m.p. 197.1–197.7 °C;
yield 91%.
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Electronic Supplementary Information
The ESI (1H and 13C NMR spectra of compounds 1, 2, 4 and 6)
is available through:
stl.publisher.ingentaconnect.com/content/stl/jcr/supp-data
Received 2 September 2015; accepted 17 January 2016
Published online: 11 February 2016
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