+
+
Solid State Stability Studies of Model Dipeptides: Aspartame and
Aspartylphenylalanine
‡
S
UZANNE S. LEUNG AND
D
AVID J. W. GRANTX
Received May 23, 1996, from the Department of Pharmaceutics, College of Pharmacy, University of Minnesota, Weaver-Densford Hall,
308 Harvard St. S.E., Minneapolis, MN 55455-0343. Final revised manuscript received July 23, 1996. Accepted for
publication July 25, 1996X. ‡Present address: 3M Pharmaceuticals, 270-4S-17, 3M Center, St. Paul, MN 55144.
chemistry of small peptides. A preliminary report of this work
has been recently presented.3
Abstract
0 Some solid-state pharmaceutical properties and the solid-
state thermal stability of the model dipeptides aspartame (APM) and
aspartylphenylalanine (AP), have been investigated. Studies by differential
scanning calorimetry (DSC), thermal gravimetric analysis (TGA), high-
performance liquid chromatography, powder X-ray diffraction, and optical
microscopy have shown that the dipeptides undergo solid state intramo-
lecular aminolysis of the type, solid
observed for APM at 167 180 C with the liberation of methanol and for
AP at 186 202 C with the liberation of water. The exclusive solid product
Materials and Methods
Ma ter ia lssAPM, AP, and 3-(carboxymethyl)-6-benzyl-2,5-diox-
opiperazine (DKP) were gifts from the NutraSweet Company, Mount
Prospect, IL. Sodium heptanesulfonate was obtained from Eastman
Kodak Chemical Co., Rochester, NY. Sodium phosphate monobasic,
phosphoric acid, and 1,1,1-trichloroethane (all ACS grade) were
obtained from Fisher Scientific, Fairlawn, NJ , as were water and
acetonitrile (both HPLC grade). All materials were used without
further modification or purification.
Differ en tia l Sca n n in g Ca lor im etr y (DSC)sThe DSC curves
were determined using a DuPont 910 differential scanning calorimeter
(TA Instruments, New Castle, DE) equipped with a data station
(Thermal Analyst 2000, TA Instruments, New Castle, DE). The cell
constant was calibrated using indium. Samples (2.50-2.70 mg) in
nonhermetically crimped or open aluminum pans were heated at 0.5,
1, 2, 4, 7, and 10 °C/min under nitrogen purge at 3-4 mL/min. The
peak temperature was noted as the point on the temperature scale
corresponding to maximum deviation from the baseline.
Th er m ogr a vim etr ic An a lysis (TGA)sThe TGA curves were
obtained using a DuPont 951 thermogravimetric analyzer (TA Instru-
ments, New Castle, DE) linked to a data station (Thermal Analyst
2000, TA Instruments, New Castle, DE). All TGA runs were
performed on samples in open aluminum pans with a nitrogen purge
at 3-4 mL/min. Nonisothermal TGA was performed on samples
(2.30-2.50 mg) at a heating rate of 10 °C/min. Isothermal TGA was
performed on APM samples (2.20-2.50 mg) at 166.9, 170.4, 175.5,
and 180.3 °C and for AP samples (2.20-2.50 mg) at 186.2, 191.9,
196.5, and 202.0 °C.
Ka r l F isch er Titr im etr ysThe water content of APM and AP
samples was determined by Karl Fischer titrimetry using a Mitsubishi
Moisture Meter (Model CA-05, Mitsubishi Chemical Industries Ltd.,
Tokyo, J apan).
P a r ticle Size An a lysissPowder samples of APM and AP were
suspended in 1,1,1-trichloroethane by sonication and analyzed in a
particle size analyzer (Brinkmann 2010, Westbury, NY) with me-
chanical stirring.
Su r fa ce Ar ea Mea su r em en tssThe specific surface area of
powder samples of APM and AP particles was determined using
multipoint nitrogen adsorption by the dynamic volumetric BET
method (Gemini 2360, Micromeritics, Norcross, GA).
Den sitysThe density of the samples was determined by a helium-
air pycnometer (Autopycnometer 1320, Micromeritics, Norcross, GA).
P ow d er X-r a y Diffr a ctom etr y (P XRD)sThe powder X-ray
diffraction patterns of APM and AP samples were determined at
ambient temperature using an X-ray powder diffractometer (Siemens
D-500, Germany) at 30 mA and 45 kV with Cu KR radiation. Counts
were measured using a scintillation counter. Samples were packed
into an aluminum holder and scanned with the diffraction angle, 2θ,
increasing from 5° to 35°, with a step size of 0.02° and a counting
time of 1 s.
High -P er for m a n ce Liqu id Ch r om a togr a p h y (HP LC)sHPLC
was used to separate and identify APM, AP, and their degradation
products according to the method of Stamp and Labuza.4 For the
present study, the HPLC system (Shimadzu Scientific, Chicago, IL)
consisted of a liquid chromatograph (LC-6A), an autoinjector (SIL-
6A), a system controller (SCL-6A), a UV detector (SPD-6AV), and a
printer (Chromatopac CR-5A). The column (Nova-pak C18) and guard
column (Guardpak C18) were obtained from Waters Associates,
f solid + gas. This reaction was
−
°
−
°
of the degradation reaction of both dipeptides is the cyclic compound
3-(carboxymethyl)-6-benzyl-2,5-dioxopiperazine. The rates of the deg-
radation reactions were monitored by isothermal TGA and by temperature-
ramp DSC and were found to follow kinetics based on nucleation control
with activation energies of about 266 kJ mol 1 for APM and 234 kJ mol
-
-1
for AP.‡
Introduction
While the solution reactions of small peptides have been
quite well-characterized (e.g., Scheme 1),1 their reactions in
the solid state have attracted scant attention. With the
increasing use of small peptides as pharmaceuticals, it is
important to understand the solid-state behavior of this
important class of compound. In the present study, aspartame
(APM) and aspartylphenylalanine (AP) are used as models
for small peptides. These dipeptides are suitable candidates
for solid-state studies because of their relatively low cost. APM
(L-aspartyl-L-phenylalanine methyl ester), a dipeptide sweet-
ener, is finding increasing use in foods, beverages, and
pharmaceuticals. The present report describes the physical
properties of solid APM and solid AP and evaluates their
chemical stabilities.
Solid-state reactions may be classified as physical trans-
formations or chemical reactions.2 Physical transformations
include polymorphic transitions and desolvations and are
characterized by changes in the crystal structure without
modifications of the component molecules. Chemical reactions
of the solid state include rearrangements, photochemical
reactions, and decompositions. Physical transformations of
aspartame will be discussed in a later publication.
Thorough solid-state stability studies of aspartame have not
been previously reported. Lack of solid-state stability results
in loss of the active ingredient. In addition, the presence of
the reaction product as an impurity may alter the properties
of the solid. The major labile bonds in aspartame are the
amide and the ester bonds. In aqueous solution, aspartame
degradation occurs via multiple pathways, as shown in
Scheme 1.1 Without the methoxy group, the bond that is most
sensitive to hydrolysis in AP is the amide bond. The present
evaluation of the stability of APM and AP in the solid state
may contribute to a general understanding of the solid-state
X Abstract published in Advance ACS Abstracts, September 1, 1996.
64 / Journal of Pharmaceutical Sciences
S0022-3549(96)00228-6 CCC: $14.00
© 1997, American Chemical Society and
American Pharmaceutical Association
Vol. 86, No. 1, January 1997