for the absence of piperidide formation due to steric
hindrance preventing the attack of piperidine.14
To determine the influence of acids on the formation
of aspartimide in the deprotection step, PreS9-33-y was
synthesized either with or without 5% formic acid (v/v in
piperidine). The synthesis under standard conditions (no
formic acid) led to a massive occurrence of aspartimide
(Figure 1).
Scheme 1. Proposed Mechanism of Aspartimide Formation and
Its Piperidinium Ion Mediated Suppression
ofpiperidine (pKa = 11.12) withthe milderbase piperazine
(pKa = 9.73) can also reduce aspartimide formation,
however, at the cost of the reaction rate.8 This can be
overcome by microwave heating;9 however this must be
carefully controlled to avoid other side reactions.10 Com-
plete prevention of aspartimide formation can be achieved
using N-(2-hydroxy-4-methoxybenzyl) (Hmb) as a back-
bone protecting group.11 However, Hmb protected amino
acids show low coupling efficiencies and so must be used as
dipeptide building blocks. Furthermore, Hmb-protected
building blocks are difficult to synthesize and only the
dipeptide containing glycine (Fmoc-Asp(tBu)-(Hmb)Gly)
is commercially available. The addition of hydroxybenzo-
triazole (HOBt) to the piperidine deprotection agent has been
shown to slightly reduce the formation of aspartimide in
Fmoc-based SPPS. However, commercial HOBt hydrate
contains ∼12% water, and its explosive potential together
with the restricted availibility and light sensitivity would cause
problems for its routine application in SPPS. Interestingly,
2,4-dinitrophenol12 and ethyl 2-cyano-2-(hydroxyimino)-
acetate (Oxyma)13 have also been described as additives for
reducing aspartimide formation. This effect might be attrib-
uted to their acidic character. Consequently, suppression of
aspartimide formation by adding small amounts of organic
acids to the deprotection agent piperidine was studied.
PreS9-33-y, a 26-mer peptide derived from the HBV sur-
face antigen (NPLGFFPDHQLDPAFRANTANPDWDy-
NH2), was used to analyze aspartimide formation. This
peptide contains three sites that are prone to aspartimide
formation (Asp-D-Tyr, Asp-Trp, and Asp-His). The fourth
Asp containing motif (Asp-Pro) is hindered due to the
steric nature of proline. The motif Asp-Trp is not suscep-
tible to aspartimide formation. As Asp-X motifs contain-
ing a D-amino acid are highly prone to aspartimide forma-
tion, this is the most probable site of formation. The close
proximity of this motif to the resin may be an explanation
Figure 1. Analysis of aspartimide formation during solid phase
synthesis. Reversed-phase HPLC of crude PreS9-33-y synthe-
sized under (A) standard conditions, (B) using Fmoc-Asp-
(OMpe)-OH and (C) with 5% formic acid.
In a second synthesis, the peptide was synthesized using
Fmoc-Asp(OMpe)-OH. Under these conditions HPLC
analysis revealed a decrease in aspartimide formation,
although high levels of aspartimide remained (50% as
compared to 81%). Finally, addition of 5% formic acid
to piperidine significantly reduced aspartimide formation
(13% aspartimide). Thus, addition of formic acid was
superior to the usage of the sterical hindered side chain
protecting group OMpe.
(8) Wade, J.; Mathieu, M.; Macris, M.; Tregear, G. Lett. Pept. Sci.
2000, 7, 107–112.
(9) Palasek, S. A.; Cox, Z. J.; Collins, J. M. J. Pept. Sci. 2007, 13, 143–148.
(10) Nissen, F.; Kraft, T. E.; Ruppert, T.; Eisenhut, M.; Haberkorn,
U.; Mier, W. Tetrahedron Lett. 2010, 51, 6216–6219.
(11) (a) Quibell, M.; Owen, D.; Packman, L. C.; Johnson, T. J. Chem.
Soc., Chem.Commun. 1994, 2317–2421. (b) Sampson, W. R.; Patsiouras,
H.; Ede, N. J. J. Pept. Sci. 1999, 5, 403–409. (c) Offer, J.; Quibell, M.;
Johnson, T. J. Chem. Soc., Perkin Trans. 1 1996, 175–182.
(12) (a) Lauer, J. L.; Fields, C. G.; Fields, G. B. Lett. Pept. Sci. 1994,
1, 197–205. (b) Martinez, J.; Bodanszky, M. Int. J. Pept. Protein Res.
1978, 12, 277–283.
Figure 2. Analysis of aspartimide formation by piperidine treat-
ment of resin bound PreS9-33-y. RP-HPLC analyses of a sample
incubated with 20% piperidine (A), 20% piperidine with
0.1 equiv formic acid (B), and the untreated control (C).
ꢀ
(13) Subiros-Funosas, R.; El-Faham, A.; Albericio, F. Biopolymers
2012, 98, 89–97.
Org. Lett., Vol. 14, No. 20, 2012
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