Chemistry Letters p. 267 - 270 (1984)
Update date:2022-08-11
Topics:
Araki, Koji
Shiraishi, Shinsaku
D-Fructose was oxidatively degraded to D-erythrose by atmospheric oxygen with irradiation of a Pyrex-filtered light in the presence of catalytic amount of FeCl3 at near neutral pH range.The reaction proceeded by coupling with the oxidation-reduction cycle of iron ion.D-Glucose-FeCl3 and D-fructose-MnCl2 systems were also found to be susceptible to the catalytic photooxidation.
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