Muscle performance in obesity
SUBJECTS AND METHODS
Subjects
ii) Stair climbing test (SCT). The subjects were invit-
ed to climb up ordinary stairs at the highest possible
speed, according to the subject’s capabilities. The
stairs consisted of 13 steps of 15.3 cm each, thus co-
vering a total vertical distance of 1.99 m. An operator
measured the time employed to cover the test with a
digital stopwatch. The test was considered to start at
the moment when the first foot was lifted and to ter-
minate with the contact of the same foot on the last
step. The operator also ranked the subject’s test per-
formance according to a three-level qualitative scale,
similarly to the previous test. If subjects were not able
to complete the stair climbing, that is they failed in
reaching the final step or did not complete the test
within 60 s, they were coded as abnormal (AB). If they
were able to complete the test without any difficulty
they were coded as normal (N), and if they complet-
ed the test but had some apparent difficulty as stop-
ping and restarting or searching for handrail support
they were coded as adaptive (AD). The vertical com-
ponent of the speed was calculated from the vertical
and horizontal dimensions of the steps. In these con-
ditions the specific mechanical power (i.e. the power
per unit body mass) is directly proportional to the ver-
tical component of the speed, since, whatever the
speed, the subject raises every unit of his body mass
by a height (in m) equivalent to his vertical speed (in
m·s-1).
Two hundred and thirty obese patients (43 male
and 187 female, age range: 18-77 yr, mean SE:
49.9 0.9 yr, BMI range: 31.1-65.8 kg/m2, mean SE:
41.4 0.4 kg/m2) were admitted to the study after
giving informed consent. No one dropped out dur-
ing the study.
Patients with liver, heart, lung or kidney failure or
diabetes were excluded. All subjects were in-pa-
tients of the 3rd Division of Metabolic Diseases
(Italian Institute for Auxology, Piancavallo, Italy) and
were evaluated before and after a 3-week BMR pro-
gram, consisting of restricted energy diet (1200-
1500 kcal/day), low intensity exercise prescription
and psychological counseling.
BMR program
The diet contained 21% protein, 53% carbohydrate
and 26% lipid. Estimated water content of food was
1000 ml water, 1560 mg Na, 3600 mg K and 900
mg Ca. Fluid intake of at least 2000 ml/day was en-
couraged. All subjects underwent low intensity ex-
ercise activity supervised by a physiotherapist, ac-
cording to a daily program performed throughout
5 days/week and consisting of: i) one-hour dynam-
ic aerobic standing and floor exercise performed
with arms and legs at moderate intensity under the
guide of a therapist, and ii) 30 min of cycloergo-
meter exercise at 60 W or, alternatively, according
to individual capabilities and clinical status, 4 km
outdoor leisure walking on flat terrain.
At the moment of the first execution of both tests
upon admittance, 2-3 practice trials were allowed
so that the subjects gained a good control of the
performing technique. No further repetition was
tried until the completion of the BMR program.
Functional tests
Statistical analysis
The following functional tests were performed in a
random order upon subject admittance and re-
peated at the completion of the BMR program (i.e.
after 21 days):
All the values are given as means SE. The mean val-
ues of the investigated variables before and after
BMR program were compared using Student’s
paired-sample t test, while differences between gen-
der and age groups in the response to BMR program
were tested with a two-factor analysis of variance
(ANOVA) for repeated measurements. p values less
than 0.05 were considered statistically significant.
i) One-leg standing balance (OLSB). The subjects
were invited to stand on one leg with the other flexed
for as long as possible, looking straight ahead. The
test was considered to terminate with the ground
contact of the flexed leg or with an overt loss of equi-
librium, although compensatory movements of arms
and lifted leg were allowed. An operator noted the
value in seconds with a digital stopwatch and ranked
the subject’s performance according to a three-level
qualitative scale, as described by Vellas et al. (5).
According to this ranking, subjects not able to stand
were coded as abnormal (AB); if they were able to
stand unsupported on one leg without any difficulty
they were coded as normal (N); and if they were able
to stand unsupported on one leg but had some ap-
parent difficulty in maintaining the balance they were
coded as adaptive (AD);
RESULTS
Weight loss
The 21-day BMR program induced a significant
weight loss in both gender (from 106.9 1.2 kg to
102.7 1.1 kg, p<0.001, corresponding to a – 4.1%
change), a significantly higher reduction of BMI be-
ing observed in males than in females (F=14.47,
p<0.001).
Figure 1 shows the effects of treatment on BMI val-
ues in the study group, subdivided for age ranges.
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