148. Diastereo- und enantioselektive Reduktion von β-Ketoestern mit Cyclopentanon-, Cyclohexanon-, Piperidon- und Tetralon-Struktur durch nicht fermentierende Baecker-Hefe

Article abstract of DOI:10.1002/hlca.19870700618

Under 'nonfermenting' conditions, i.e. in tap water, in the absence of nutrients, baker's yeast (25-380 g/g of substrate, aerobic) reduces β-keto esters such as those mentioned in the title with better selectivity than under the normally employed 'ferment