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(141 kJ mol−1) using zeolites or Bicker et al. [34] (99 kJ mol−1), using
calculated by Xiao et al. [35] (31.88 kJ mol−1) using HPW in ionic
liquid.
to HPW for fructose dehydration in DMSO. For the same catalysts
and solvent used in this work, Shimizu et al. [3] did not report a
decrease in catalytic activity of HCsPW in relation to HPW, but the
reaction was carried out under evacuation. Evaluating the catalytic
activity of FePW12O40, these authors concluded that the removal
of water by a mild evacuation suppresses two side reactions: the
hydrolysis of HMF to levulinic acid and the reaction of partially
dehydrated intermediates to condensation products.
It is surprising that the conversion and yield of MCM-41 are
lower than those obtained in the blank test, despite the presence of
acid sites. This can be related to the strong adsorption of fructose
on the high surface area of MCM-41 [31], making its conversion to
HMF slower. When HPW is supported on MCM-41, the HMF yield
is lower than that of pure HPW, but considering the advantages of
a heterogeneous catalyst, this system seems to be a good option for
fructose dehydration.
The effect of catalyst:fructose mass ratio was evaluated in the
range of 1:10–50, for HPW/MCM, and the results are shown in
Fig. 10. The amount of catalyst practically has no influence on the
fructose conversion. The highest HMF yield (80%) was obtained
using 1:10 ratio in 60 min, achieved in a shorter time than in blank
test (80 min). However, a further increase in the mass ratio to 1:30
or 50 decreased the HMF yield to 65 and 60%, respectively. This
result can be associated with the absence of enough amount of cat-
alytic sites necessary for converting the intermediate compounds
to HMF, since there was no formation of byproducts, such as lev-
ulinic and formic acids. Therefore, the optimal catalyst:fructose
mass ratio was 1:10 under the reaction conditions used.
Initial reaction rates were calculated based on HMF concen-
tration vs. time curves. The obtained values were 0.34, 0.08 and
0.22 mol h−1 g−1 for HPW, HCsPW and HPW/MCM, respectively.
These values clearly show that HCsPW is less active for fruc-
tose dehydration to HMF, and HPW/MCM is a good choice due
0.9 mol h−1 g−1 for HPW using DMSO as solvent, at 120 ◦C, but
under evacuation conditions. Other catalysts, such as Amberlyst-
15, WO3/ZrO2 and H-BEA showed reaction rates much lower, in
the order of 0.05–0.2 mol h−1 g−1 [3]. Moreau et al. [32] reported
reaction rates of approximately 0.03 mol h−1 g−1 for fructose dehy-
dration using H-MOR as catalyst, in MIBK/water solvent, at 165 ◦C.
The effect of the temperature on dehydration of fructose cat-
alyzed by HPW/MCM was also evaluated, as shown in Fig. 9.
According to the experimental data, it is possible to observe that
the reaction temperature influences both fructose conversion and
HMF yield. At 140 ◦C, 98% of fructose conversion was obtained in
the same time, the fructose conversion reached about 86 and 27%,
respectively. This result confirms that an increase of the temper-
ature favors the fructose conversion, as reported in the literature
[7,18–21].
Regarding the HMF yield, the temperature increase presents an
ambiguous effect. When the reaction temperature is 100 ◦C, the
HFM yield is 65% in 80 min, and when the temperature increases
to 120 or 140 ◦C, the same yield is reached in 10 min. According to
the literature, the formation rate of HMF is increased by a higher
enolization rate, as well as by a higher proportion of the acyclic and
furanose forms of fructose at higher temperature [33]. This effect
is further increased in the presence of DMSO, since the furanose
proportion is quite high (70% at 20 ◦C) and increases with temper-
ature [31]. Thus, it can be said that the temperature increase plays
a positive role on the HMF yield; however, this observation is only
valid for times lower than 10 min. After 20 min, there is almost no
difference in HMF yield with increasing temperature from 120 to
140 ◦C, which suggests a change of reaction pathway. The elevated
temperature together with long reaction times cause a decrease in
HMF yield because of side reactions that lead fructose and HMF
to byproducts. The activation energy for HMF degradation, as rehy-
dration reactions, is favored by increasing the temperature [7,8,18].
The maximum yield of 80% was obtained at 120 ◦C after a reaction
time of 60 min.
4. Conclusions
Aiming to transform the biomass rich in carbohydrates into
chemicals that can be used as direct substitutes of non-renewable
source compounds, this study evaluated the synthesis of HMF (5-
hydroxymethylfurfural) from fructose in the presence of DMSO as
solvent. The use of HPW (phosphotungstic acid) in the synthesis of
HMF has shown to be promising (92% of HMF yield at 120 ◦C), but
this acid is soluble in aprotic solvent. Thus, it was also evaluated the
Cs-exchanged phosphotungstic acid (HCsPW) as catalyst, since this
heteropolyacid is turned into insoluble compound by substituting
a fraction of their protons, and the HPW supported on mesoporous
MCM-41. Both catalysts showed similar results at 120 ◦C in 1 h of
reaction (80% of HMF yield). Thus, it was demonstrated that the
HPW/MCM-41 shows high catalytic activity for the conversion of
fructose to HMF, with advantage that its synthesis is much easier
than the HCsPW.
Acknowledgements
The authors thank the Foundation for Research of the State
of Rio de Janeiro (FAPERJ) for financial support granted to carry
out this work, the National Institute of Technology (INT) for N2
adsorption-desorption analyses and Carlos André de Castro Perez
from NUCAT/PEQ/COPPE/UFRJ for XRD in low angle.
References
The rate constants at different temperatures for fructose conver-
sion to HMF using HPW/MCM were obtained by plotting ln(1 − X)
vs. time, where X is the fractional conversion. The first-order
kinetic model was assumed based on previous reports [34,35].
The activation energy calculated from the slope of Arrhenius plot
was 58.7 kJ mol−1, with a correlation coefficient of 0.997. This
value is much lower than those reported by Moreau et al. [32]
Please cite this article in press as: F.N.D.C. Gomes, et al., Synthesis of 5-hydroxymethylfurfural from fructose catalyzed by phospho-