R. J. Kazlauskas and D. Yin
1
8
Isotope exchange of acetic acid with O-water: Initial rates for enzyme-
Experimental Section
catalyzed isotope exchange were measured by using a gas chromatograph
(
Varian Star 3400 CX with DB-FFAP column from Agilent Technologies,
General: Water with 18 W purity was prepared by using a Milli-Q system
Santa Clara, CA) with a quadrupole ion trap mass spectrometer (Varian
(
Millipore, Billerica, MA). Chemicals were from Sigma–Aldrich; E. coli
Saturn 3) to detect the relative abundance of acetic acid (m/z 45) and
DH5a-T1 competent cells were from Invitrogen (Carlsbad, CA). All pri-
mers were from Integrated DNA Technologies (Coralville, IA). Enzyme
activity was measured in 96-well plates by using a diode-array microplate
18
18
O-acetic acid (m/z 47). In a typical reaction, 45 mol% of O-water and
acetic acid (1m, pH 5.0) were mixed with enzyme (0.16 mg for L29P,
.0 mg for wild-type PFE) to a final volume of 0.10 mL. Aliquots
1.0 mL) were withdrawn at appropriate time intervals and flash frozen in
1
(
reader. Kinetic constants (Vmax and K
the specific activity as a function of substrate concentration. Data was fit
to the Michaelis–Menten equation: rate=Vmax ꢃ[S]/(K +[S]) by using
M
) were determined by measuring
liquid nitrogen. For analysis, the aliquots were diluted with phosphoric
acid (2.5 mm, 1.5 mL), and an aliquot (1.0 mL) was injected into the gas
chromatograph. The no-enzyme control showed 9.9CAHTUNGTRENNUNG
(
<0.05 mmolmin ) indicating no detectable spontaneous exchange under
these conditions. Previous researchers measured a spontaneous exchange
rate of 0.60 mmolmin at 1018C, which is consistent with our measure-
A
H
U
G
R
N
N
M
2
Origin v.8.0 software (Origin Lab, Northampton, MA). The R values
were >0.97 for both mutants and wild-type PFE.
18
[
14]
ꢀ1
Protein expression and purification: The plasmid, pL29P contained the
[
31]
L29P-PFE gene with an inducible rhamnose promoter. Typically, lyso-
ꢀ1
ꢀ1
[22]
A
C
H
T
U
N
G
T
R
E
N
N
U
N
G
geny broth (LB) medium (5 mL containing 0.1 mgmL ampicillin) was
ꢀ
1
inoculated from a single colony, then grown, overnight, at 378C. The
ment of <0.05 mmolmin at 238C. The L29P sample showed 50 mmol
1
8
overnight culture was diluted (1:100) with fresh LB media (100 mL con-
O at 3 min and this value increased linearly (measured at 3, 5, 7, 10,
ꢀ
1
ꢀ1
taining 0.1 mgmL ampicillin) and grown at 378C until an absorbance at
00 nm of 0.6 was reached. Filter-sterilized rhamnose (20% w/v) was
and 13 min) at 4.5 mmolmin to reach 97 mmol (3.1 mol%) at 13 min.
This rate corresponds to a specific activity of 38 mmolmin mg protein.
The wild-type PFE sample showed 47 mmol O at 21 min and this value
increased linearly (measured at 21, 28, 35, 42, 49, and 60 min) at 1.5 mmol
min to reach 60 mmol (3.3 mol%) at 60 min. This rate corresponds to
a specific activity of 1.5 mmolmin mg protein. These specific activities
were divided by 0.45 to account for only 45 mol% O in the solution to
yield the values listed in Table 2.
ꢀ
1
ꢀ1
6
1
8
added at a concentration of 2% (w/v) to induce protein expression and
the culture was incubated for an additional 3 h at 378C. The induced cul-
ture was centrifuged (4000g, 15 min) and the cell paste was resuspended
ꢀ
1
ꢀ1
ꢀ1
in buffer A (50 mm NaH
2
PO
4
, 300 mm NaCl, 20 mm imidazole) to a con-
1
8
centration of 20% (w/v). The resuspended culture was flash frozen in
liquid nitrogen, thawed to room temperature, lysozyme was added (final
ꢀ
1
concentration of 1 mgmL ) and incubated on ice for 30 min. The cell
lysate was centrifuged (10000g, 60 min) and the supernatant was poured
onto a column of Ni-NTA agarose resin (5 mL, Invitrogen) pre-equili-
brated with buffer A (25 mL). The column was washed with buffer B
Computer modeling: Enzyme complexes with the first or second tetrahe-
dral intermediate were modeled by using molecular mechanics with the
programs Maestro and Macromodel v9.9 (Schrçdinger, New York) and
the OPLS 2005 forcefield. Starting from the X-ray crystal structures of
the acetate complexes (L29P-PFE/acetate PDB ID: 3HI4) or wild-type
PFE (PDB ID: 1VA4), Protein Preparation Wizard software (Schrç-
dinger, New York) removed water molecules further than 5 ꢁ from the
nearest heteroatom, removed glycerol and sulfate, removed five out of
the six protein chains in the crystal structure, added hydrogen atoms to
all heteroatoms and optimized the geometry of the hydrogen atoms until
an rmsd of <0.05 ꢁ was reached. The entire protein structure was geom-
etry optimized by using the same forcefield until an rmsd of <0.3 ꢁ was
reached.
[
24]
[
14]
(
50 mL, 50 mm NaH
type or L29P-PFE was eluted with buffer C (10 mL, 50 mm NaH
00 mm NaCl, 250 mm imidazole). Protein concentrations were measured
by absorbance at 280 nm by using the calculated extinction coefficient of
2
PO
4
, 300 mm NaCl, 40 mm imidazole) and the wild-
[
23]
2
PO
4
,
3
ꢀ
1
ꢀ1 [32]
PFE (35410m cm ); typical yield was 10–15 mg protein.
Steady-state kinetic constants for perhydrolysis of acetic acid: Kinetic
constants for perhydrolysis were determined by using the monochlorodi-
[
16]
medone (MCD) assay, in which the amount of enzyme added was ad-
justed to give a linear dependence of the reaction rate to enzyme concen-
tration. All reactions contained MCD (0.0472 mm) and sodium bromide
The tetrahedral intermediates were built by using Maestro by attaching
acetic or peracetic acid to S94-Og in the active site. The geometry of the
intermediate along with any additional water (for the model in Fig-
ure 6b) was optimized until an rmsd of <0.05 ꢁ was reached. The entire
protein and water molecules were further geometry optimized until
a rmsd of 0.05 ꢁ was reached.
(
149 mm) and citrate buffer (100 mm, pH 6.5). The concentrations of hy-
drogen peroxide and acetic acid were varied to give evenly spaced data
points above and below the apparent K . When varying the concentra-
M
tion of hydrogen peroxide, the concentration of acetic acid was 2.00m;
when varying the concentration of acetic acid, the concentration of hy-
drogen peroxide was 10 mm.
Steady-state kinetic constants for perhydrolysis of methyl and ethyl ace-
tate: Perhydrolysis was measured as above by using the MCD assay. The
concentration of either ethyl acetate or methyl acetate were varied to
Acknowledgements
M
give a minimum of three data points above and below the apparent K ,
whereas hydrogen peroxide concentration was kept constant at 14.7 mm.
The kinetic constants were found by fitting the initial rates to the Mi-
chaelis–Menten equation by using nonlinear regression. The single sub-
strate Michaelis–Menten model is valid because the second substrate, hy-
drogen peroxide is completely saturated.
We thank the US National Science Foundation (CBET-0932762) and the
Korea Science and Engineering Foundation funded by the Ministry of
Education, Science and Technology (WCU program R32-2008-000-10213-
0
) for financial support. We thank the Minnesota Supercomputing Insti-
tute for access to computers and software for computer modeling. We
thank Tom Krick of the Mass Spectrometry Consortium of the Depart-
ment of Biochemistry, Molecular Biology and Biophysics for help with
the isotope exchange experiments.
Nucleophile competition between hydrogen peroxide and water: Initial
rates for perhydrolysis and hydrolysis were determined by using pHstat
at 238C with NaOH (0.01N) as the titrant. The amount of hydrogen per-
oxide was varied from 14.7 to 147 mm whereas the concentration of
methyl acetate was held constant at 1.5m. The reaction solution was ad-
justed with NaOH (0.01N) before the addition of enzyme to pH 7.2. The
ꢀ
1
amount of protein added was 1.2 mgmL for wild-type PFE and L29P-
PFE. For perhydrolysis, the NaBr (166 mm) was added to react with per-
acetic acid. For hydrolysis in the presence of hydrogen peroxide, sodium
chloride (166 mm) replaced the NaBr to keep the ionic strength constant.
Subtraction of perhydrolysis+hydrolysis rate from rate of hydrolysis
gave the rate for perhydrolysis. The initial rate data were fit to Equa-
0
tion (4) by nonlinear regression to find the values of b and g.
8138
ꢀ 2012 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Chem. Eur. J. 2012, 18, 8130 – 8139