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This work was supported by the NIH 1 U01 GM110706-01 Genome to
Natural Products Initiative to Stanford Genome Technology Center, of
which YT is a subward recipient. The work in the lab of YT is also sup-
ported by 1R35GM118056. The work at Stanford University was also
supported by R01GM121932-01A1 to RPS. Chemical characteriza-
tion studies were supported by shared instrumentation grants from the
NSF (CHE-1048804) and the NIH NCRR (S10RR025631). The au-
thors acknowledge Maureen Hillenmeyer, Colin Harvey, Marnix
Medema, Mohammad Alanjary, and Elizabeth Sattely for valuable tech-
nical discussions.
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