510
GAZALIEV et al.
carbons. The composition and structure of 7 12 were
confirmed by elemental analysis and IR spectroscopy.
The IR spectra of 7 12 contain no absorption bands at
refrigerator. In a few hours, the substance completely
crystallized. The product was washed with anhydrous
ethanol and then with ether and dried in a desiccator
upon P O .
1
844 8 cm , which suggests -conformation of pyra-
2
5
nose ring of the compounds synthesized. In the range
Triethylammonium xylosyl- and glucosylbenzyl-
dithiocarbamates (5, 6). To a 0.01 M solution of
xylosyl- or glucosylbenzylamine in 5 ml of ethanol,
0.01 M of triethylamine was added with stirring, after
which 0.01 M of carbon sulfide in 10 ml of alcohol
was slowly added with cooling (3 5 C), and the mix-
ture was stirred for 60 min at room temperature. After
slight cooling, a precipitate formed. The precipitate
was washed with anhydrous ethanol and then with
anhydrous ether and dried in a desiccator upon P O
1
2900 2930 cm , there are stretching vibration bands
1
of the N H bond; at 1640 1650 cm , the >N C=O
1
bands; and at 1070 1100 cm ; the thiocarbonyl
group (C=S) bands.
There are contradictory opinions on how the im-
portant structural feature of carbohydrates, the pres-
ence of pyranose or furanose ring, is manifested in the
IR spectrum [6]. The presence of several peaks in
1
the range 1010 1090 cm suggests the pyranose
2
5
.
form of the glycoside fragment.
Cytisine xylosyl- and glucosylbenzyldithiocar-
bamates (7, 8). To a stirred 0.001 M solution of com-
pound 5 or 6 in 3 ml of ethanol, a 0.001 M solution of
cytosine in 5 ml of ethanol was added at room tem-
perature, and the mixture was stirred for 60 min. Then
the mixture was heated at 55 58 C for 3 h. The solv-
ent was removed on a water bath. The oily product
was triturated with petroleum ether. The resulting
powder was washed with diethyl ether.
The characteristics of 3 12 are listed in the table.
The spectra of all the compounds studied are charac-
terized by broad strong bands in the range 3250
1
3400 cm , caused by stretching vibrations of OH
groups.
Two synthesized compounds 7 and 8 were tested
for fungicidal activity. Phytopathogenic fungi Fusari-
um oxysporum and Botrytis cinerea were used as test
cultures. The fungicidal activity was estimated from
the intensity of microorganism development in a
nutrient medium in comparison with the reference
tests without addition of the compounds studied.
Compounds 9 12 were obtained similarly (see
table).
CONCLUSIONS
(1) N-Glycosylamines based on xylose and glucose
were synthesized.
We found that cytisine salts of xylosyl- and gluco-
sylbenzyldithiocarbamates tested in vitro have pro-
nounced fungicidal activity against phytopathogenic
fungi Fusarium oxysporum (72 78 and 69 74% sup-
(2) Triethylammonium xylosyl- and glucosylben-
zyldithiocarbamates and their derivatives containing
fragments of alkaloids cytisine, 1-ephedrine, and
d-pseudoephedrine were synthesized.
1
pression of development, respectively).
The results obtained were recorded in a statement
of biological tests.
(3) Cytisine xylosyl- and glucosylbenzyldithiocar-
bamates exhibit pronounced fungicidal activity.
EXPERIMENTAL
REFERENCES
The IR spectra were recorded on an Avatar-320
spectrometer in KBr pellets. Melting points were de-
termined on a Boetius device. The reaction course and
purity of the resulting compounds were monitored by
thin-layer chromatography on Silufol UV-254 plates
in the system isopropanol : ammonia : water = 7:2 :1.
The plates were developed with iodine vapor.
1. Kochetkov, N.K., Kudryashov, L.I., and Chlenov, M.A.,
Radiatsionnaya khimiya uglevodov (Radiation Chemis-
try of Carbohydrates), Moscow: Nauka, 1978.
2. Kochetkov, N.K., Bochkov, A.F., Dmitriev, B.A., et al.,
Khimiya uglevodov (Chemistry of Carbohydrates),
Moscow: Khimiya, 1967.
3. Lur’e, S.I. and Shemyakin, M.M., Zh. Obshch. Khim.,
1944, vol. 76, nos. 9 10, pp. 935 940.
4. Sorokin, W., Ber., 1887, vol. 20, p. 783.
5. Prima, A.M., Zhbanov, R.G., and Marupov, R., Zh.
Strukt. Khim., 1964, vol. 5, no. 6, pp. 845 850.
6. Stepanenko, B.N., Khimiya i biokhimiya uglevodov
(monosakharidy) (Chemistry and Biochemistry of Car-
bohydrates (Monosaccharides)), Moscow: Vysshaya
Shkola, 1977.
Xylosyl- and glucosylbenzylamine (3, 4). To a
0.05 M solution of benzylamine and 8 ml of alcohol,
0.05 M of anhydrous finely ground carbohydrate was
added. The mixture was heated on a water bath at
60 65 C for 20 min, then 10 ml of alcohol was
added, and the solution was left to crystallize in a
1
The studies were carried out at the Research Institute of Plant
Protection (Almaty, Kazakhstan).
RUSSIAN JOURNAL OF APPLIED CHEMISTRY Vol. 79 No. 3 2006