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range of 87.29–96.27% (see Table 2) and the method was suffi- reaction times, simplied sample preparation and higher
ciently accurate for the determination of free fatty acids.
sensitivity.
3.8 Analysis of free fatty acids
Conflicts of interest
The proposed method was applied to determine free fatty acids
extracted from ginkgo nut and ginkgo leaf samples. The ob-
tained chromatogram is shown in Fig. 5, and the analytical
results are listed in Table 3. It was found that the content of fatty
acids with even number carbon atom was much higher than
that of fatty acids with odd number carbon atom, and C16 and
C18 are the main saturated fatty acids in both samples. These
two kinds of fatty acids are widely used in chemical enterprises.
It is clear that the established method is suitable for the
determination of these components from ginkgo nut and
ginkgo leaf with satisfactory results. It can also be used to
determinate free fatty acids in other plant samples.
There are no conicts to declare.
References
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18558 | RSC Adv., 2018, 8, 18549–18559
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