Anal. Chem. 2005, 77, 2558-2563
Enzyme Kinetics in Acoustically Levitated Droplets
of Supercooled Water: A Novel Approach to
Cryoenzymology
David D. Weis*,† and Jonathan D. Nardozzi‡
Department of Chemistry, Skidmore College, 815 North Broadway, Saratoga Springs, New York 12866-1632
The rate of the alkaline phosphatase-catalyzed hydrolysis
of 4-methylumbelliferone phosphate was measured in
acoustically levitated droplets of aqueous tris (50 mM)
at pH 8.5 at 22 ( 2 °C and in supercooled solution at -6
impurities. Supercooled water has been prepared in narrow
capillaries,2 in water-in-oil emulsions, and in levitated droplets.
,3
2,3
5
Indeed, the use of supercooled water has already been
exploited to a limited extent in cryoenzymology. Douzu and co-
workers prepared aqueous solutions of various enzymes in
supercooled water by forming water-in-oil emulsions with sorbitan
tristerate (Span 65) surfactant. This technique was used to
(
2 °C. At 22 °C, the rate of product formation was in
excellent agreement with the rate observed in bulk solu-
tion in a cuvette, indicating that the acoustic levitation
process does not alter the enzyme activity. The rate of the
reaction decreased 6-fold in supercooled solution at -6
3
+
measure the low-spin to high-spin ratio in camphor-bound Fe
cytochrome P450, to stabilize the Fe2 ‚O
+
intermediate in cyto-
2
chrome P450, and to follow horseradish peroxidase-CO recom-
(
2 °C. The acoustic levitator apparatus is described in
6
bination following flash photolysis. More recently, Szyperski and
detail.
co-workers have applied NMR methods for structural determina-
tion of proteins in supercooled water down to -16.5 °C in narrow
capillaries.7 Both of these methods of preparing supercooled
water have limitations. In the preparation of oil-in-water emulsions,
there is the potential for either the oil or surfactant to disrupt the
enzyme structure, perhaps even denaturing it. In the case of the
capillary method, the large volume of solution limits the extent
of supercooling.2 Levitated droplets are free of these limitations.
In acoustic levitation, small liquid or solid particles are
suspended in the nodal points of a resonant acoustic field (i.e., a
standing wave) established between a high-intensity source and
a reflector.9 Recently, there has been considerable interest in
applying acoustic levitation to problems in areas of analytical
The goal in cryoenzymology is to use low temperatures to
,8
facilitate the investigation of enzymes by slowing the rates of
reactions or trapping intermediate states such that the systems
become experimentally accessible. Since the natural solvent for
enzymes is water (or dilute aqueous solutions), the normal
freezing point of water at 0 °C imposes a limitation on cryoenzy-
mology. Typically, this limitation is circumvented by adding a
carefully selected antifreeze that is believed to preserve the
chemical and physical properties of liquid water or at least does
not perturb the function of the enzyme.1
,3
-11
A more attractive choice of cryosolvent is supercooled liquid
water. In its supercooled state, water retains its liquid properties,
1
2-15
chemistry including several papers in this journal.
(See
2
-4
though its viscosity increases significantly.
Small volumes of
Santesson and Nilsson16 for a recent and thorough review of these
applications.) Much of the motivation for this research has been
water (<10 µL) can remain liquid down to about -42 °C (i.e., the
4
homogeneous nucleation limit) provided the water does not
(5) Kr a¨ mer, B.; Schwell, M.; H u¨ bner, O.; Vortisch, H.; Leisner, T.; R u¨ hl, E.;
contain any ice-forming impurities and is not in contact with an
ice-forming surface (i.e., heterogeneous nucleation). Since it is
the solvent that most closely resembles ordinary liquid water,
supercooled water is an ideal medium to use to slow reactions
involving proteins, as this solvent is the least disruptive to the
native structure of the protein. To avoid nucleation, the volume
of water must be small and the water must be free of ice-forming
Baumg a¨ rtel, H.; W o¨ ste, L. Ber. Bunsnges. Phys. Chem. 1996, 100, 1911-
1914.
(6) Douzou, P. In Advances in Enzymology; Meister, A., Ed.; John Wiley and
Sons: New York, 1980; Vol. 51, pp 1-74.
(7) Skalicky, J. J.; Sukumaran, D. K.; Mills, J. L.; Szyperski, T. J. Am. Chem.
Soc. 2000, 122, 3230- -3231.
(8) Skalicky, J. J.; Mills, J. L.; Sharma, S.; Szyperski, T. J. Am. Chem. Soc. 2001,
23, 388-397.
9) Brandt, E. H. Science 1989, 243, 349-355.
10) Lierke, E. G. Acustica 1996, 82, 220-237.
1
(
(
*
Corresponding author.
Present address: Department of Chemistry, MSC03 2060, 1 University of
(11) Yarin, A. L.; Pfaffenlehner, M.; Tropea, C. J. Fluid Mech. 1998, 356, 65-
91.
†
New Mexico, Albuquerque, NM 87131-0001. E-mail: dweis@unm.edu. Fax: (505)
(12) Santesson, S.; Andersson, M.; Degerman, E.; Johansson, T.; Nilsson, J.;
2
77-2902.
Nilsson, S. Anal. Chem. 2000, 72, 3412-3418.
(13) Santesson, S.; Johansson, J.; Taylor, L. S.; Levander, I.; Fox, S.; Sepaniak,
M.; Nilsson, S. Anal. Chem. 2003, 75, 2177-2180.
‡
Present address: Department of Biochemistry and Molecular Biology, SUNY
Upstate Medical University, Syracuse, NY 13210.
(
(
1) Travers, F.; Barman, T. Biochemie 1995, 77, 937-948.
2) Angell, C. A. In Water, a Comprehensive Treatise; Franks, F., Ed.; Plenum
Press: New York, 1982; Vol. 7, pp 1-81.
3) Angell, C. A. Annu. Rev. Phys. Chem. 1983, 34, 593-630.
4) Debenedetti, P. G. J. Phys.: Condens. Matter 2003, 15, R1669-R1726.
(14) Santesson, S.; Cedergren-Zeppezauer, E. S.; Johansson, T.; Laurell, T.;
Nilsson, J.; Nilsson, S. Anal. Chem. 2003, 75, 1733-1740.
(15) Santesson, S.; Ramirez, I. B.-R.; Viberg, P.; Jergil, B.; Nilsson, S. Anal. Chem.
2004, 76, 303-308.
(
(
(16) Santesson, S.; Nilsson, S. Anal. Bioanal. Chem. 2004, 378, 1704-1709.
2558 Analytical Chemistry, Vol. 77, No. 8, April 15, 2005
10.1021/ac048486f CCC: $30.25 © 2005 American Chemical Society
Published on Web 03/08/2005