Analytical Chemistry
Article
the concentration ratios of the different isotope-labeled
analytes. The coefficients of determination (R2) were also
found to be close to 1.00, demonstrating good linearities by
DPIS using the ion pair of 218/225. The better correlation
obtained by DPIS using the ion pair of 218/225 rather than
130/137 may be attributed to that the product ions of 218 and
225 assigned to the fragmentation of the C−S bond in BQB
and BQB-d7 derivatives were more specific for the selection of
the thiol-containing compounds. Moreover, the product ions of
130 and 137 are at the low-mass region that typically exhibits
significant background noise from fragment ions of solvent or
contaminants.
We also examined the ion pairs of 218 and 225 in the
qualitative analysis of the mixed BQB and BQB-d7 labeled
standards (1/1, v/v). The results showed that the peak areas of
the three thiol standards (GSH, Nac, and 3-MH) were similar,
and the isotopic effect was approximate 0.1 min on the
reversed-phase LC separation (Supporting Information Figure
S4); the slight retention time difference did not influence the
identification of thiol-containing compounds by LC−DPIS-MS
method. Therefore, the ion pairs of 218 and 225 were used in
the subsequent DPIS analysis.
Qualitative Analysis of Thiol-Containing Compounds
by LC−DPIS-MS in Beer. For the qualitative profiling of thiol-
containing compounds from beer, an equal volume of beer was
labeled with BQB or BQB-d7, respectively. Then the light- and
heavy-labeled samples were mixed and analyzed by LC−DPIS-
MS. The LC−DPIS-MS method consisted of two PIS of m/z
218 and 225, which generated two individual ion chromato-
grams corresponding to the precursor ion of BQB and BQB-d 7
labeled thiol-containing compounds, respectively. Peak-pair
data were extracted from the two ion chromatograms according
Figure S5). These results demonstrated that the LC−DPIS-MS
method is reliable to profile thiol-containing compounds.
We then further examined the 21 thiol-containing com-
pounds by QTOF-MS analysis. The detected peak was analyzed
according to ion pair recognition and retention time
information from the DPIS. A major advantage of the stable
isotope labeling method is that the target analytes can be easily
identified by extracting the peak-pair data even if the retention
time changed due to the use of a different chromatography
column or analytical instrument. The accurate molecular weight
of BQB and BQB-d7 labeled thiol-containing compounds and
the 21 prospective molecular formulas of the thiol-containing
compounds determined using Bruker Daltonics data analysis
4.0 software are shown in Table 1. Beer is a fermented
beverage, and the thiol-containing compounds were normally
considered as the metabolites of yeast.32 We then searched the
molecular formulas of the thiol-containing compounds in the
METLIN database, and compounds 1 (C5H9NO3S) and 2
(C10H17N3O6S) were identified to be Nac and GSH. The
retention times (Supporting Information Figure S6) and MS/
MS spectra (Supporting Information Figure S7) of BQB and
BQB-d7 labeled compounds 1 and 2 from beer are consistent
with the standards Nac and GSH spiked in beer (GSH, 1
μmol/L; Nac, 0.05 μmol/L) in the DPIS analysis, which further
supports the identified compounds 1 and 2. It is worth noting
that Nac existence in beer was first reported by our method. As
for the other thiol-containing compounds, their formulas were
not found in the METLIN database, indicating they could be
some new compounds. And we further determined additional
seven thiol-containing compounds in beer (Table 1, com-
pounds 3−9) by their prospective molecular formulas and MS/
MS spectra analysis (Supporting Information Figure S8).
Method Validation. We investigated the detection limits of
labeled thiol standards (GSH, Nac, and 3-MH) under LC−
DPIS−MS conditions. The results showed that the detection
limits (calculated at a signal-to-noise ratio of 3) were found to
be 37.5, 2.3, and 22.5 nmol/L for GSH, Nac, and 3-MH,
respectively.
To evaluate the accuracy of the relative quantification of the
method, BQB and BQB-d7 labeled beer samples were mixed at
different volume ratios (1:10, 1:5, 1:2, 1:1, 2:1, 5:1, and 10:1).
The samples were analyzed using LC−DPIS-MS with triplicate
measurements. Fifteen BQB and BQB-d7 labeled peak pairs
with high intensities were extracted, and their ratios were
calculated. The average isotopic ratios calculated from each pair
of BQB/BQB-d7 labeling thiols were determined to be 0.10,
0.22, 0.51, 1.02, 2.10, 5.11, and 9.72 for the 1:10, 1:5, 1:2, 1:1,
2:1, 5:1, and 10:1 mixtures, respectively. The results show that
the chromatographic peak intensity ratios highly matched with
the concentration ratios of the different isotope-labeled analytes
with relative standard deviations (RSDs) being less than 15.6%
(Figure 4).
On the basis of the peak area ratios of BQB/BQB-d7-labeled
derivatives, we can determine the absolute concentration of
each metabolite in the samples. BQB-d7-labeled standards were
spiked into the BQB-labeled beer sample, and the concen-
tration of relevant compounds can be determined based on the
measured peak area ratios of BQB/BQB-d7-labeled derivatives.
The GSH and Nac were quantified to be 2.09 and 0.31 μmol/L
in beer, respectively.
to a mass shift of n × 7 Da (i.e., MBQB‑d ‑labeled − MBQB‑labeled = n
7
× 7 Da), and only peak pairs with the same retention time and
intensity were assigned to be the candidates of thiol-containing
compounds. The structures of the assigned candidates were
further elucidated by product ion scan (MS/MS) and high-
resolution mass spectrometry (QTOF-MS) analysis.
Figure 3A shows the total ion chromatograms of beer sample
analyzed by DPIS using the ion pair of 218/225. The
chromatograms derived from the BQB and BQB-d7 labeled
beer samples display almost identical peak patterns. Peak-pair
data were extracted from the BQB and BQB-d7 labeled
chromatograms according to the aforementioned criteria, and
21 ion pairs were detected (Table 1). Taking compound 1 and
17 as the examples, the peak intensities and retention times
were the same in the extracted ion chromatograms at m/z 303/
310 or m/z 462/469 from BQB and BQB-d7 labeled samples
(Figure 3, parts B and C), suggesting these candidate
compounds could be thiol-containing compounds. On the
contrary, in the extracted ion chromatograms at m/z 439 and
446, the peak was only found in the BQB-labeled sample and
no peak was observed in BQB-d7-labeled sample, indicating that
this compound should not be a thiol-containing compound
(Figure 3D).
For the MS/MS analysis, similar to the thiol standards (GSH,
Nac, and 3-MH), all the BQB-labeled thiol candidates possess
two common product ions of m/z 130 and 218, and BQB-d7-
labeled thiol candidates possess two common product ions of
m/z 137 and 225, indicating that all the 21 thiol candidates
were thiol-containing compounds (Supporting Information
Effect of H2O2 Treatment on Thiol-Containing
Compounds in Beer. Thiol-containing compounds are
important for the antioxidation capability of beer.33 As reducing
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dx.doi.org/10.1021/ac5023315 | Anal. Chem. 2014, 86, 9765−9773