RSC Advances
Paper
mixture was then puried by HPLC on a semi-preparative YMC-
pack ODS-A column (MeOH/H2O, 5.5 : 4.5, 3 mL minꢁ1) to
afford 2. Compound 2 was further puried by semipreparative
chiral HPLC (CH3CN/H2O, 4 : 6, 3 mL minꢁ1) to give 2a and 2b.
Those compounds were identied by their 1H NMR spectra, MS,
and CD data.
6 B. Liu and J. S. Hong, J. Pharmacol. Exp. Ther., 2003, 304, 1–7.
7 M. Sujatha, N. Sivaraj and M. S. Prasad, Biol. Plant., 2000, 43,
167–171.
8 S. Sutthivaiyakit, W. Mongkolvisut, P. Ponsitipiboon,
S. Prabpai, P. Kongsaeree, S. Ruchirawat and C. Mahidol,
Tetrahedron Lett., 2003, 44, 3637–3640.
9 S. Sutthivaiyakit, W. Mongkolvisut, S. Prabpai and
P. Kongsaeree, J. Nat. Prod., 2009, 72, 2024–2027.
10 A. Wele, C. Baragueye, W. Ndiaye, D. Fall, I. Ndoye, Y. Diop,
L. Dubosq and B. Bodo, Dakar Med., 2007, 52, 209–215.
11 A. O. Eshilokun, A. A. Kasali, I. A. Ogunwande, T. M. Walker
and W. N. Setzer, Nat. Prod. Commun., 2007, 2, 853–855.
12 Z. Dong, Q. Gu, B. Cheng, Z. B. Cheng, G. H. Tang, Z. H. Sun,
J. S. Zhang, J. M. Bao and S. Yin, RSC Adv., 2014, 4, 55036–
55043.
13 L. Xiong, C. Zhu, Y. Li, Y. Tian, S. Lin, S. Yuan, J. Hu, Q. Hou,
N. Chen, Y. Yang and J. Shi, J. Nat. Prod., 2011, 74, 1188–
1200.
14 F. Cutillo, B. D'Abrosca, M. DellaGreca, A. Fiorentino and
A. Zarrelli, J. Agric. Food Chem., 2003, 51, 6165–6172.
15 P. J. Houghton, Phytochemistry, 1985, 24, 819–826.
16 K. H. Kim, E. Moon, S. Y. Kim and K. R. Lee, J. Agric. Food
Chem., 2010, 58, 4779–4785.
Cell culture and viability assay
BV-2 microglial cells were obtained from Southern Medical
University (SMU) Cell Bank (Guangzhou, People's Republic of
China). Cells were plated into a 96-well plate (2 ꢂ 104 cells per
well). Aer 24 h, they were pretreated with samples for 30 min
and stimulated with 1 mg mLꢁ1 LPS for another 24 h. The
cell viability of the cultured cells was assessed by MTT assay.
Briey, BV-2 cells were incubated with 200 mL MTT solution
(0.5 mg mLꢁ1 in medium) for 4 h at 37 ꢃC, and then the
supernatants were removed and residues were dissolved in
200 mL DMSO. The absorbance was detected at 570 nm using a
microplate reader (Molecular Devices, USA) and analyzed using
a SoMax Pro 5 soware (Molecular Devices, USA).
Measurement of NO production
The NO concentration was measured by the Griess reaction.
Briey, BV-2 cells were treated with LPS (1.0 mg mLꢁ1) and
compounds for 24 h. Aer that, 100 mL of culture supernatant
was allowed to react with 100 mL of Griess reagent (1% sulfa-
nilamide, 0.1% N-1-naphthylethylenediamine dihydrochloride
in 5% phosphoric acid) for 10 min at rt in the dark. Then, the
optical density (100 mL per well) was measured at 540 nm using a
microplate reader (Molecular Devices, USA). Sodium nitrite was
used as a standard to calculate the nitrite concentration. Inhi-
bition (%) ¼ (1 ꢁ (ALPS+sample ꢁ Auntreated)/(ALPS ꢁ Auntreated)) ꢂ
100. The experiments were performed in triplicates, and the data
were expressed as the mean ꢀ standard deviation (SD) values.
Quercetin was used as a positive control.
17 S. Besombes, D. Robert, J. P. Utille, F. R. Taravel and
K. Mazeau, J. Agric. Food Chem., 2002, 51, 34–42.
18 K. Kijima, H. Otsuka, T. Ide, C. Ogimi, E. Hirata, A. Takushi
and Y. Takeda, Phytochemistry, 1998, 48, 669–676.
´
´
19 L. Kiss, T. Kurtan, S. Antus and A. Benyei, Chirality, 2003, 15,
558–563.
20 A. Goel, A. Kumar and A. Raghuvanshi, Chem. Rev., 2013,
113, 1614–1640.
´
´
21 S. Antus, T. Kurtan, L. Juhasz, L. Kiss, M. Hollosi and
Z. Majer, Chirality, 2001, 13, 493–506.
22 M. S. M. Yuen, F. Xue, T. C. W. Mak and H. N. C. Wong,
Tetrahedron, 1998, 54, 12429–12444.
23 J. Frelek and W. J. Szczepek, Tetrahedron: Asymmetry, 1999,
10, 1507–1520.
Acknowledgements
24 M. Gerards and G. Snatzke, Tetrahedron: Asymmetry, 1990, 1,
221–236.
The authors thank the National Natural Science Foundation of
China (no. 81102339) and the Opening Project of Guangdong
Provincial Key Laboratory of New Drug Design and Evaluation
(no. 2011A060901014) for providing nancial support to this
work.
25 Q. Guo, Y. Li, Y. B. Liu, H. S. Gu, Y. D. Wang, Q. Hou and
S. S. Yu, J. Asian Nat. Prod. Res., 2014, 16, 1–10.
26 K. H. Kim, S. K. Ha, S. Y. Kim, H. J. Youn and K. R. Lee, J.
Enzyme Inhib. Med. Chem., 2010, 25, 887–892.
27 J. Xiong, V. B. Bui, X. H. Liu, Z. L. Hong, G. X. Yang and
J. F. Hu, J. Ethnopharmacol., 2014, 153, 737–743.
28 C. Q. Liang, J. Hu, R. H. Luo, Y. M. Shi, S. Z. Shang, Z. H. Gao,
R. R. Wang, Y. T. Zheng, W. Y. Xiong, H. B. Zhang, W. L. Xiao
and H. D. Sun, Fitoterapia, 2013, 86, 171–177.
29 A. H. Banskota, Y. Tezuka, J. K. Prasain, K. Matsushige,
I. Saiki and S. Kadota, J. Nat. Prod., 1998, 61, 896–900.
30 S. Falah, T. Katayama and T. Suzuki, J. Wood Sci., 2008, 54,
483–489.
Notes and references
1 D. Luo, T. C. T. Or, C. L. H. Yang and A. S. Y. Lau, ACS Chem.
Neurosci., 2014, 5, 855–866.
2 S. D. Skaper, P. Giusti and L. Facci, FASEB J., 2012, 26, 3103–
3117.
3 P. Wang and J. L. Zweier, J. Biol. Chem., 1996, 271, 29223–
29230.
4 R. Radi, A. Cassina and R. Hodara, Biol. Chem., 2002, 383,
401–409.
31 M. Haruna, T. Koube, K. Ito and H. Murata, Chem. Pharm.
Bull., 1982, 30, 1525–1527.
5 J. Li, K. W. Zeng, S. P. Shi, Y. Jiang and P. F. Tu, Fitoterapia,
2012, 83, 896–900.
12208 | RSC Adv., 2015, 5, 12202–12208
This journal is © The Royal Society of Chemistry 2015