The L-Lyxose, with the CAS registry number 1949-78-6, is also known as beta-L-lyxopyranose. It belongs to the product categories of Carbohydrate; 13C & 2H Sugars; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Lyxose; Sugars; Aldehydes; Carbohydrates & Derivatives. Its EINECS registry number is 217-763-2. This chemical's molecular formula is C₅H₁₀O₅ and molecular weight is 150.1299. Its IUPAC name is called (2S,3R,4R,5S)-oxane-2,3,4,5-tetrol. This chemical is an aldopentose — a monosaccharide containing five carbon atoms, and including an aldehyde functional group. This chemical is white fine crystalline powder.

Physical properties of L-Lyxose: (1)ACD/LogP: -0.83; (2)ACD/LogD (pH 5.5): -0.83; (3)ACD/LogD (pH 7.4): -0.83; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 8.46; (7)ACD/KOC (pH 7.4): 8.46; (8)#H bond acceptors: 5; (9)#H bond donors: 4; (10)#Freely Rotating Bonds: 4; (11)Index of Refraction: 1.646; (12)Molar Refractivity: 31.02 cm³; (13)Molar Volume: 85.4 cm³; (14)Surface Tension: 75.3 dyne/cm; (15)Density: 1.757 g/cm³; (16)Flash Point: 155.3 °C; (17)Enthalpy of Vaporization: 66.74 kJ/mol; (18)Boiling Point: 333.2 °C at 760 mmHg; (19)Vapour Pressure: 9.92E-06 mmHg at 25°C.

When you are using this chemical, please be cautious about it as the following:
This chemical may cause inflammation to the skin or other mucous membranes. It is irritating to eyes, respiratory system and skin. You must avoid contacting it with skin and eyes. In case of contact with eyes, you should rinse immediately with plenty of water and seek medical advice. Whenever you will contact it, please wear suitable protective clothing, gloves and eye/face protection.

You can still convert the following datas into molecular structure:
(1)Canonical SMILES: C1C(C(C(C(O1)O)O)O)O
(2)Isomeric SMILES: C1[C@@H]([C@H]([C@H]([C@H](O1)O)O)O)O
(3)InChI: InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4+,5-/m0/s1
(4)InChIKey: SRBFZHDQGSBBOR-RSJOWCBRSA-N