The L-Serine, glycyl-, with CAS registry number 7361-43-5, belongs to the following product categories: (1)Biochemistry; (2)Oligopeptides; (3)Peptide Synthesis; (4)Dipeptides; (5)Dipeptides and Tripeptides; (6)Peptides. It has the systematic name of glycylserine. This chemical should be stored at the temperature of −20°C. And the chemical formula of this chemical is C₅H₁₀N₂O₄.

Physical properties of L-Serine, glycyl-: (1)ACD/LogP: -2.33; (2)# of Rule of 5 Violations: 1; (3)ACD/LogD (pH 5.5): -4.83; (4)ACD/LogD (pH 7.4): -5.1; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 6; (10)#H bond donors: 5; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 59.08 Å²; (13)Index of Refraction: 1.538; (14)Molar Refractivity: 35.43 cm³; (15)Molar Volume: 113.1 cm³; (16)Polarizability: 14.04×10^-24cm³; (17)Surface Tension: 71.4 dyne/cm; (18)Density: 1.432 g/cm³; (19)Flash Point: 264.1 °C; (20)Enthalpy of Vaporization: 90.28 kJ/mol; (21)Boiling Point: 513 °C at 760 mmHg; (22)Vapour Pressure: 1.14E-12 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(O)C(NC(=O)CN)CO
(2)InChI: InChI=1/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)
(3)InChIKey: BCCRXDTUTZHDEU-UHFFFAOYAS
(4)Std. InChI: InChI=1S/C5H10N2O4/c6-1-4(9)7-3(2-8)5(10)11/h3,8H,1-2,6H2,(H,7,9)(H,10,11)(5)Std. InChIKey: BCCRXDTUTZHDEU-UHFFFAOYSA-N