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Norvaline, 2-propyl-

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Name

Norvaline, 2-propyl-

EINECS N/A
CAS No. 2566-31-6 Density 1.001 g/cm3
PSA 63.32000 LogP 2.06900
Solubility N/A Melting Point >300 °C
Formula C8H17NO2 Boiling Point 260.9 °C at 760 mmHg
Molecular Weight 159.228 Flash Point 111.6 °C
Transport Information N/A Appearance N/A
Safety Risk Codes N/A
Molecular Structure Molecular Structure of 2566-31-6 (DIPROPYLGLYCINE) Hazard Symbols N/A
Synonyms

2,2-Dipropylglycine;2-Amino-2-propylpentanoic acid;NSC 44104;a,a-Dipropylglycine;

Article Data 5

Norvaline, 2-propyl- Specification

The Norvaline, 2-propyl-, with the CAS registry number 2566-31-6, is also known as Dipropylglycine. It belongs to the product categories of Unusual amino acids; Amino Acids. This chemical's molecular formula is C8H17NO2 and molecular weight is 159.23. What's more, its IUPAC name is 2-Amino-2-propylpentanoic acid.

Physical properties about this chemical are: (1)ACD/LogP: 1.80; (2)#of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -0.7; (4)ACD/LogD (pH 7.4): -0.71; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 1; (8)ACD/KOC (pH 7.4): 1; (9)#H bond acceptors: 3; (10)#H bond donors: 3; (11)#Freely Rotating Bonds: 6; (12)Polar Surface Area: 29.54 Å2; (13)Index of Refraction: 1.467; (14)Molar Refractivity: 44.17 cm3; (15)Molar Volume: 158.9 cm3; (16)Polarizability: 17.51×10-24cm3; (17)Surface Tension: 38.6 dyne/cm; (18)Density: 1.001 g/cm3; (19)Flash Point: 111.6 °C; (20)Enthalpy of Vaporization: 54.89 kJ/mol; (21)Boiling Point: 260.9 °C at 760 mmHg; (22)Vapour Pressure: 0.00356 mmHg at 25 °C.

Uses of Norvaline, 2-propyl: it can react with Carbonochloridic acid benzyl ester to give 2-Benzyloxycarbonylamino-2-propyl-pentanoic acid. The reaction occurs with reagents HCl and Zn. The reaction needs solvent Acetonitrile. The yield is 68 %.

You can still convert the following datas into molecular structure:
(1) SMILES: O=C(O)C(N)(CCC)CCC
(2) InChI: InChI=1/C8H17NO2/c1-3-5-8(9,6-4-2)7(10)11/h3-6,9H2,1-2H3,(H,10,11)
(3) InChIKey: CZHCGMZJLLOYJW-UHFFFAOYAE

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