Chemical Property of 2,4,6-Tribromoanisole
Chemical Property:
- Vapor Pressure:0.00231mmHg at 25°C
- Melting Point:84-88 °C(lit.)
- Refractive Index:1.607
- Boiling Point:298 °C at 760 mmHg
- Flash Point:121.5 °C
- PSA:9.23000
- Density:2.128 g/cm3
- LogP:3.98270
- Storage Temp.:Refrigerator
- Solubility.:Chloroform, Methanol
- XLogP3:4.1
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:1
- Rotatable Bond Count:1
- Exact Mass:343.78700
- Heavy Atom Count:11
- Complexity:119
- Purity/Quality:
-
99% *data from raw suppliers
2,4,6-Tribromoanisole *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:COC1=C(C=C(C=C1Br)Br)Br
-
Uses
2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample