GLOBOTRIOSE

Base Information

• Chemical Name: GLOBOTRIOSE
• CAS No.: 66580-68-5
• Molecular Formula: C₁₈H₃₂O₁₆
• Molecular Weight: 504.442
• Hs Code.: 2940000080
• Mol file: 66580-68-5.mol

Synonyms:Globotriaose;Globotriose

Chemical Property of GLOBOTRIOSE

Chemical Property:

• Vapor Pressure: 6.5E-35mmHg at 25°C
• Boiling Point: 968.5 °C at 760 mmHg
• PKA: 12.39±0.20(Predicted)
• Flash Point: 332.9 °C
• PSA: 268.68000
• Density: 1.75 g/cm³
• LogP: -7.57300
• Storage Temp.: 2-8°C

Purity/Quality:

97% ^*data from raw suppliers

Globotriose ^*data from reagent suppliers

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

SDS file from LookChem

Useful:

• Uses: Globotriose can be used as biomarkers for predicting and or detecting immune response to cancer vaccine in patients with cancer or prostate cancer

Technology Process of GLOBOTRIOSE

There total 8 articles about GLOBOTRIOSE which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

β‐cyclodextrin (7585-39-9) → D-maltotriose (1109-28-0,6118-87-2,6587-31-1,7059-07-6,28072-82-4,28072-83-5,28152-46-7,28173-52-6,33404-34-1,50692-76-7,50692-77-8,51589-72-1,59905-64-5,61687-86-3,66580-68-5,70470-12-1,70832-28-9,70832-29-0,70832-30-3,72203-52-2,90025-36-8,135910-91-7,143444-32-0,146862-59-1,151061-91-5,151061-92-6) + D-glucose (50-99-7) + Maltotetraose (34612-38-9) + malto-pentaose (34620-76-3) + malto-hexaose (34620-77-4) + D-maltose (69-79-4)

Guidance literature:

β‐cyclodextrin; With Thermoanaerobacter sp. cyclodextrin glucosyl transferase; In aq. phosphate buffer; at 50 ℃; for 24h; pH=6; Enzymatic reaction;

Enzymatic reaction;

DOI:10.1016/j.carres.2012.08.002

Reference yield:

→ D-maltotriose (1109-28-0,6118-87-2,6587-31-1,7059-07-6,28072-82-4,28072-83-5,28152-46-7,28173-52-6,33404-34-1,50692-76-7,50692-77-8,51589-72-1,59905-64-5,61687-86-3,66580-68-5,70470-12-1,70832-28-9,70832-29-0,70832-30-3,72203-52-2,90025-36-8,135910-91-7,143444-32-0,146862-59-1,151061-91-5,151061-92-6) + D-glucose (50-99-7) + D-maltose (69-79-4)

Guidance literature:

With Pullulanase-amylase complex enzyme; Tris buffer; calcium chloride; In water; at 50 ℃; for 24h;

Reference yield:

Sucrose (57-50-1) → D-maltotriose (1109-28-0,6118-87-2,6587-31-1,7059-07-6,28072-82-4,28072-83-5,28152-46-7,28173-52-6,33404-34-1,50692-76-7,50692-77-8,51589-72-1,59905-64-5,61687-86-3,66580-68-5,70470-12-1,70832-28-9,70832-29-0,70832-30-3,72203-52-2,90025-36-8,135910-91-7,143444-32-0,146862-59-1,151061-91-5,151061-92-6)

Guidance literature:

With water; tris hydrochloride; at 40 ℃; for 45h; pH=8; aq. buffer; Enzymatic reaction;

DOI:10.1271/bbb.80891

upstream raw materials:

Sucrose

D-maltose

β‐cyclodextrin

Downstream raw materials:

D-glucose

C₄₅H₆₃NO₁₉S

C₄₄H₆₅N₅O₂₀