Chemical Property of Furfuryl mercaptan
Chemical Property:
- Appearance/Colour:clear colorless to pale yellow liquid
- Vapor Pressure:3.98mmHg at 25°C
- Melting Point:157.5 °C
- Refractive Index:n20/D 1.531(lit.)
- Boiling Point:155 °C at 760 mmHg
- PKA:9.59±0.10(Predicted)
- Flash Point:45 °C
- PSA：51.94000
- Density:1.112 g/cm3
- LogP:1.70940
- Storage Temp.:Flammables area
- Sensitive.:Air Sensitive
- Water Solubility.:insoluble
- XLogP3:1.3
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:2
- Rotatable Bond Count:1
- Exact Mass:114.01393598
- Heavy Atom Count:7
- Complexity:56
- Purity/Quality:
-
99% *data from raw suppliers
Furfuryl Mercaptan *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xn
F
- Hazard Codes:F,Xn
- Statements:
10-36/37-20/21/22
- Safety Statements:
23-24/25-16-36-26-7/9
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:C1=COC(=C1)CS
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Description
Furfuryl mercaptan has a characteristic unpleasant odor. It is prepared by reacting thiourea and furfuryl chloride with subsequent hydrolysis of the reaction product; also by reduction of difurfuryl disulfide in alcoholic solution using zinc dust and a small amount of acetic acid or using activated alumina. Furfuryl mercaptan tends to polymerize when heated in the presence of mineral acids.
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Uses
Furfuryl Mercaptam is a volatile flavor component of corn tortilla chips.
