Thiols spices
Thiols spices are organic compounds containing a thiol group (-SH), which significantly influences their aromatic properties. These compounds are characterized by their strong and often pungent odors, reminiscent of garlic, onions, or other sulfur-rich substances. The thiol group imparts a distinctive sulfurous scent that can be both appealing and intense, depending on its concentration and specific molecular structure. Thiols spices are used in the flavor and fragrance industry to create unique scent profiles, add depth to perfumes, and enhance food flavors.
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