Welcome to LookChem.com Sign In|Join Free
  • or

Encyclopedia

iron(III) phosphate

Base Information Edit
  • Chemical Name:iron(III) phosphate
  • CAS No.:765207-04-3
  • Molecular Formula:Fe*O4P
  • Molecular Weight:150.818
  • Hs Code.:
  • Mol file:765207-04-3.mol
iron(III) phosphate

Synonyms:iron(III) phosphate

Suppliers and Price of iron(III) phosphate
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 0 raw suppliers
Chemical Property of iron(III) phosphate Edit
Chemical Property:
Purity/Quality:
Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
MSDS Files:
Useful:
Technology Process of iron(III) phosphate

There total 7 articles about iron(III) phosphate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With H2O2; In ethanol; water; soln. of Fe(NH4)2(SO4)2*6H2O (pH 4.9) added at ambient temp. to stirred soln. of (NH4)H2PO4 in water-EtOH (1.5:1, v/v) in 1:1 vol. proportion; concd. soln. of H2O2 added; ppt. kept in contact with mother liquor for 30 min without stirring; ppt. collected on membrane filter; washed (H2O); dried at room temp. in air for 2 ds; calcined in air at 750°C for 10 h; monitored by X-ray diffraction;
DOI:10.1016/j.tca.2003.10.024
Guidance literature:
In neat (no solvent, solid phase); heating from room temp. up to 815°C; detd. by time-resolved X-ray thermal diffractometry in air;
DOI:10.1016/j.jssc.2004.04.020
Guidance literature:
In neat (no solvent, solid phase); heating from room temp. up to 815°C; detd. by time-resolved X-ray thermal diffractometry in air;
DOI:10.1016/j.jssc.2004.04.020
Post RFQ for Price