Chemical Property of Heptyl formate
Chemical Property:
- Vapor Pressure:1mmHg at 25°C
- Melting Point:-46.4°C
- Refractive Index:n20/D 1.413(lit.)
- Boiling Point:178.2°Cat760mmHg
- Flash Point:60°C
- PSA:26.30000
- Density:0.877g/cm3
- LogP:2.76570
- XLogP3:3
- Hydrogen Bond Donor Count:0
- Hydrogen Bond Acceptor Count:2
- Rotatable Bond Count:7
- Exact Mass:144.115029749
- Heavy Atom Count:10
- Complexity:71.7
- Purity/Quality:
-
98%,99%, *data from raw suppliers
HEPTYL FORMATE 95.00% *data from reagent suppliers
Safty Information:
- Pictogram(s):
Xi
- Hazard Codes:Xi
- Statements:
36/38-41
- Safety Statements:
26-36/37/39
- MSDS Files:
-
SDS file from LookChem
Useful:
- Canonical SMILES:CCCCCCCOC=O
-
Description
Heptyl formate has a fruity-floral odor with an orris-rose undertone
and a sweet taste reminiscent of plum. May be synthesized from
n-heptyl bromide and formamide at the boil.
-
Uses
Heptyl Formate is a synthetic flavoring agent that is a moderately
stable, colorless to light yellow liquid of fruity odor. it should be
stored in glass or tin containers. it is used in fruit flavors such as
apricot, pear, and plum with applications in beverages, ice cream,
candy, and baked goods at 1–4 ppm.