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7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione

Base Information
  • Chemical Name:7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione
  • CAS No.:83-88-5
  • Molecular Formula:C17H20N4O6
  • Molecular Weight:376.369
  • Hs Code.:29362300
  • NSC Number:758973
  • Wikidata:Q27167158
  • Metabolomics Workbench ID:123437
  • ChEMBL ID:CHEMBL1397833
  • Mol file:83-88-5.mol
7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione

Synonyms:Riboflavin (B2);Hyflavin;7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione;SR-05000001670;C17-H20-N4-O6;CAS-83-88-5;Riboflavin, USP grade;Spectrum2_000660;SCHEMBL7707;BSPBio_002264;SPECTRUM1505347;SPBio_000699;CHEMBL1397833;CHEBI:95299;HMS1922F06;HMS2093D07;Pharmakon1600-01505347;TNP00212;CCG-40022;NSC758973;NSC-758973;SDCCGMLS-0066869.P001;SMP1_000262;NCGC00016332-01;NCGC00016332-02;NCGC00016332-03;NCGC00017291-01;NCGC00178733-01;SBI-0206746.P001;FT-0645141;AB01563308_01;Riboflavin binding protein from chicken egg white;SR-05000001670-1;SR-05000001670-2;BRD-K70246307-001-02-5;BRD-K70246307-001-03-3;Q27167158;1195174-65-2

Suppliers and Price of 7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione
Supply Marketing:
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • Riboflavin
  • 25g
  • $ 40.00
  • Usbiological
  • Vitamin B2
  • 96Tests
  • $ 1074.00
  • TRC
  • (-)-Riboflavin
  • 100g
  • $ 95.00
  • TCI Chemical
  • Riboflavin
  • 500g
  • $ 235.00
  • TCI Chemical
  • Riboflavin
  • 100g
  • $ 90.00
  • TCI Chemical
  • Riboflavin
  • 25g
  • $ 31.00
  • Sigma-Aldrich
  • Riboflavin (B2) analytical standard
  • 47861
  • $ 17.30
  • Sigma-Aldrich
  • Riboflavin (B2) analytical standard
  • 1000 mg
  • $ 17.90
  • Sigma-Aldrich
  • (?)-Riboflavin from Eremothecium ashbyii, ≥98%
  • 5g
  • $ 30.00
  • Sigma-Aldrich
  • (?)-Riboflavin from Eremothecium ashbyii, ≥98%
  • 25g
  • $ 29.70
Total 339 raw suppliers
Chemical Property of 7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione
Chemical Property:
  • Appearance/Colour:Yellow to orange/yellow crystalline powder 
  • Melting Point:290 °C (dec.)(lit.) 
  • Refractive Index:-135 ° (C=0.5, JP Method) 
  • Boiling Point:504.93°C (rough estimate) 
  • PKA:1.7(at 25℃) 
  • Flash Point:9℃ 
  • PSA:161.56000 
  • Density:1.65 g/cm3 
  • LogP:-1.67520 
  • Storage Temp.:2-8°C 
  • Sensitive.:Light Sensitive 
  • Solubility.:Very slightly soluble in water, practically insoluble in ethanol (96 per cent). Solutions deteriorate on exposure to light, especially in the presence of alkali. It shows polymorphism (5.9). 
  • Water Solubility.:0.07 g/L (20 ºC) 
  • XLogP3:-1.5
  • Hydrogen Bond Donor Count:5
  • Hydrogen Bond Acceptor Count:7
  • Rotatable Bond Count:5
  • Exact Mass:376.13828437
  • Heavy Atom Count:27
  • Complexity:680
Purity/Quality:

99% ,98%,Electron Grade , *data from raw suppliers

Riboflavin *data from reagent suppliers

Safty Information:
  • Pictogram(s): F,T 
  • Hazard Codes:F,T 
  • Statements: 11-23/24/25-39/23/24/25 
  • Safety Statements: 24/25-45-36/37-16 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Canonical SMILES:CC1=CC2=C(C=C1C)N(C3=NC(=O)NC(=O)C3=N2)CC(C(C(CO)O)O)O
  • Isomeric SMILES:CC1=CC2=C(C=C1C)N(C3=NC(=O)NC(=O)C3=N2)C[C@H]([C@H]([C@H](CO)O)O)O
  • Description A water-soluble B fraction was found in the 1920s to contain a yellow, fluorescent growth factor called riboflavin in England and vitamin G in the United States. In the early 1930s, several groups found the coenzyme forms of riboflavin 50-phosphate (flavin mononucleotide) and the further conjugate with adenylic acid (flavin adenine dinucleotide).
  • Physical properties Riboflavin is moderately soluble in water (10–13 mg/dl) and ethanol but insoluble in ether, chloroform, and acetone. It is soluble but unstable under alkaline conditions.The catalytic functions of riboflavin are carried out primarily at positions N-1, N-5, and C-4 of the isoalloxazine nucleus. In addition, the methyl group at C-8 participates in covalent bonding with enzyme proteins. The flavin coenzymes are highly versatile redox cofactors because they can participate in either one- or two electron redox reactionsRiboflavin antagonists include analogs of the isoalloxazine ring (e.g., diethylri boflavin, dichlororiboflavin) and the ribityl side chain (e.g., d-araboflavin, d-galactoflavin, 7-ethylriboflavin).
  • Uses Vitamin B2 (riboflavin) is produced by yeast from glucose, urea, and mineral salts in an aerobic fermentation. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Vitamin B2; Vitamin cofactor; LD50(rat) 560 mg/kg ip riboflavin (Vitamin B2) is used in skin care preparations as an emollient. It can be found in sun care products as a suntan enhancer. Medicinally, it is used for the treatment of skin lesions. Riboflavin is the water-soluble vitamin b2 required for healthy skin and the building and maintaining of body tissues. it is a yellow to orange-yellow crystalline powder. it acts as a coenzyme and carrier of hydrogen. it is stable to heat but may dissolve and be lost in cooking water. it is relatively stable to storage. sources include leafy vegetables, cheese, eggs, and milk.
  • Therapeutic Function Enzyme cofactor vitamin source
  • Clinical Use Severe riboflavin deficiency is known as ariboflavinosis, andtreatment or prevention of this condition is the only provenuse of riboflavin. Ariboflavinosis is most commonly associatedwith multiple vitamin deficiency as a result of alcoholismin developed countries. Because of the large numberof enzymes requiring riboflavin as a coenzyme, deficienciescan lead to a wide range of abnormalities. In adults seborrheicdermatitis, photophobia, peripheral neuropathy, anemia, andoropharyngeal changes including angular stomatitis, glossitis,and cheilosis, are often the first signs of riboflavin deficiency.In children, cessation of growth can also occur. As the deficiencyprogresses, more severe pathologies develop untildeath ensues. Riboflavin deficiency may also produce teratogeniceffects and alter iron handling leading to anemia.
Technology Process of 7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione

There total 48 articles about 7,8-dimethyl-10-((2R,3R,4S)-2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
In acetic acid; butan-1-ol; for 4h; Heating;
DOI:10.1007/BF00766881
Refernces

Biosensor-Based Determination of Riboflavin in Milk Samples

10.1021/ac034876a

The study presents the development of a biosensor-based assay for the quantification of riboflavin (Rf) in milk samples using surface plasmon resonance (SPR) technology. The assay involves the indirect measurement of Rf by detecting the excess of riboflavin binding protein (RBP) that remains free after complexation with Rf molecules originally present in the sample. The sensor chip is modified with covalently immobilized Rf to bind the excess RBP. The method involves a chemical modification to introduce a reactive ester group on the Rf molecule for immobilization on the chip surface. Calibration solutions are prepared by mixing Rf standard solutions with an optimized concentration of RBP, and the Rf content in milk samples is measured by comparing the response against the calibration. The results are comparable to those obtained from an official HPLC-fluorescence procedure, with a limit of quantification determined to be 234 μg/L and a limit of detection to 70 μg/L. The study demonstrates the potential of SPR-based biosensors as a competitive alternative to traditional analytical techniques for the determination of riboflavin in food samples.

Formation of the dimethylbenzimidazole ligand of coenzyme B12 under physiological conditions by a facile oxidative cascade

10.1021/ol034530m

The research explores the nonenzymatic synthesis of the 5,6-dimethylbenzimidazole (DMB) ligand of vitamin B12 from riboflavin through an oxidative cascade under physiological conditions. Coenzyme B12, also known as vitamin B12, is a complex cobalt-containing vitamin essential for various biological processes. 5,6-Dimethylbenzimidazole (DMB) is an organic compound that serves as one of the axial ligands of coenzyme B12. Riboflavin, also known as vitamin B2, is a precursor in the biosynthesis of DMB in the study. It is a water-soluble vitamin that plays a vital role in cellular respiration and energy production. The study demonstrates that DMB can be formed from diaminobenzene intermediates via a series of oxidation steps, including the formation of bisimines and subsequent tautomerization, cyclization, and aromatization.

Facile oxidation of leucomethylene blue and dihydroflavins by artemisinins: Relationship with flavoenzyme function and antimalarial mechanism of action

10.1002/cmdc.201000225

The research investigates the interaction between artemisinins, a class of compounds derived from the plant Artemisia annua and used in the treatment of malaria, and redox-active substrates such as leucomethylene blue and dihydroflavins. The study aims to understand the molecular mechanism by which artemisinins exert their antimalarial effects, particularly their ability to generate reactive oxygen species (ROS) and interfere with the redox balance within the malaria parasite. The researchers found that artemisinins can act as both one-electron transfer agents and two-electron acceptors, potentially disrupting the function of flavin cofactors in redox-active enzymes within the parasite. The chemicals used in the study include artemisinins, methylene blue, ascorbic acid, N-benzyldihydronicotinamide (BNAH), riboflavin, flavin mononucleotide (FMN), and flavin adenine dinucleotide (FAD), among others. The conclusions suggest that artemisinins may act as antimalarial drugs by perturbing the redox balance within the malaria parasite, and their selective potency may be due to differences in sensitivity between parasite and human glutathione reductase. This research provides insights into the potential mechanisms of artemisinin resistance in malaria parasites and could inform the development of new antimalarial drugs.

Aporphine synthesis by Pschorr cyclization of aminophenols. An improved synthesis of a thalicarpine precursor.

10.1021/jo00942a048

The research presents an improved general synthesis of aporphines via Pschorr cyclization of 1-(2’-aminobenzyl)-7-hydroxy-l,2,3,4-tetrahydroisoquinolines. The key chemicals involved in this research include o-nitrotoluenes (2a-e), 6-methoxy-7-hydroxy-3,4-dihydroisoquinolinium methiodide, KO-t-Bu, Pd/C, Zn-H2SO4, diazomethane, and copper powder. The synthesis involves several steps: condensation of o-nitrotoluenes with 6-methoxy-7-hydroxy-3,4-dihydroisoquinolinium methiodide in the presence of KO-t-Bu to form 1-(2’-nitrobenzyl)-7-hydroxy-1,2,3,4-tetrahydroisoquinolines (3a-e); reduction of these compounds with Pd/C or Zn-H2SO4 to obtain aminophenols (4a-f); and cyclization of the aminophenols to form 1-hydroxyaporphines (5a-f) using diazotization and copper powder. The final products include thalicmidine (5g), nuciferine (6a), glaucine (6g), and the thalicarpine precursor 6e. The synthesis is notable for achieving the highest yields reported to date for these compounds.

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