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Allyl alcohol

Base Information
  • Chemical Name:Allyl alcohol
  • CAS No.:107-18-6
  • Molecular Formula:C3H6O
  • Molecular Weight:58.08
  • Hs Code.:29052910
  • European Community (EC) Number:203-470-7
  • ICSC Number:0095
  • NSC Number:6526
  • UN Number:1098
  • UNII:3W678R12M0
  • DSSTox Substance ID:DTXSID8020044
  • Nikkaji Number:J4.059B
  • Wikipedia:Allyl_alcohol
  • Wikidata:Q414553
  • Metabolomics Workbench ID:45017
  • ChEMBL ID:CHEMBL234926
  • Mol file:107-18-6.mol
Allyl alcohol

Synonyms:1-propen-3-ol;allyl alcohol;allylic alcohol

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Chemical Property of Allyl alcohol
Chemical Property:
  • Appearance/Colour:colourless liquid with a mustard-like odour 
  • Vapor Pressure:23.8 mm Hg ( 25 °C) 
  • Melting Point:-129 °C 
  • Refractive Index:n20/D 1.412(lit.)  
  • Boiling Point:99 °C at 760 mmHg 
  • PKA:15.5(at 25℃) 
  • Flash Point:22.222 °C 
  • PSA:20.23000 
  • Density:0.822 g/cm3 
  • LogP:0.16470 
  • Storage Temp.:Flammables area 
  • Solubility.:Miscible with alcohol, chloroform, ether, and petroleum ether (Windholz et al., 1983) 
  • Water Solubility.:MISCIBLE 
  • XLogP3:0.2
  • Hydrogen Bond Donor Count:1
  • Hydrogen Bond Acceptor Count:1
  • Rotatable Bond Count:1
  • Exact Mass:58.041864811
  • Heavy Atom Count:4
  • Complexity:17.2
  • Transport DOT Label:Poison Inhalation Hazard Flammable Liquid
Purity/Quality:
Safty Information:
  • Pictogram(s): ToxicT,Dangerous
  • Hazard Codes:T,N 
  • Statements: 10-23/24/25-36/37/38-50 
  • Safety Statements: 36/37/39-38-45-61 
MSDS Files:

SDS file from LookChem

Useful:
  • Chemical Classes:Toxic Gases & Vapors -> Other Toxic Gases & Vapors
  • Canonical SMILES:C=CCO
  • Inhalation Risk:A harmful contamination of the air can be reached very quickly on evaporation of this substance at 20 °C.
  • Effects of Short Term Exposure:The substance is irritating to the eyes, skin and respiratory tract. The substance may cause effects on the muscles. This may result in muscle contractions. The effects may be delayed.
  • Effects of Long Term Exposure:The substance may have effects on the liver and kidneys, resulting in impaired functions.
  • Physical properties Colorless, mobile liquid with a pungent, mustard-like odor at high concentrations. At low concentrations, odor resembles that of ethyl alcohol. Katz and Talbert (1930) and Dravnieks (1974) reported experimental detection odor threshold concentrations of 3.3 mg/m3 (1.4 ppmv) and 5 mg/m3 (2.1 ppmv), respectively.
  • Uses Allyl alcohol is used as an intermediate compound for synthesizing raw materials such as epichlorohydrin C3H5ClO and 1,4- butanediol C4H10O2, and this development is bringing about expansion of the range of uses of allyl alcohol. The term allyl of allyl compounds is derived from allium, the Latin word for garlic. It is also used to induce a mouse model of liver damage that has been used to study the mechanisms of hepatotoxicity and hepatic stem cell-mediated repair.
Technology Process of Allyl alcohol

There total 309 articles about Allyl alcohol which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With phosphate buffer; Bacillus subtilis esterase BS2; In methanol; hexane; at 37 ℃; for 0.5h; pH=7.4; Further Variations:; reaction times; enzyme/substrate ratios; Product distribution;
DOI:10.1021/jo061871f
Guidance literature:
With magnesium bromide; In N,N-dimethyl-formamide; at 130 ℃; for 0.5h;
Refernces

Preparation of the enantiomers of hydroxy-C18 fatty acids and their anti-rice blast fungus activities

10.1016/S0957-4166(01)00486-4

The research aimed to investigate the relationship between the chirality of allylic alcohols and their anti-rice blast fungus activity. The study was motivated by the discovery of various oxygenated unsaturated fatty acids in rice plants, which play a crucial role in defending against rice blast fungus. Specifically, the allylic alcohols 16-hydroxy-γ-linolenic acid 1, 9-hydroxylinoleic acid 2, and 13-hydroxylinoleic acid 3 were of interest, as they accumulate in infected rice plants. The researchers synthesized both enantiomers of these allylic alcohols starting from the original fatty acids 4 and 5 and assessed their anti-fungal activities. The conclusion drawn from the study was that there was no noticeable correlation between the activity and chirality of the allylic alcohols. Chemicals used in the process included γ-linolenic and linoleic acids, hydroperoxy fatty acids, allylic alcohols, and epoxy fatty acids, among others. The synthesis involved various reagents and solvents such as n-BuLi, Pr2NH, CH2N2, (PhCO)2O/Et3N, and HPLC for purification and separation, as well as lipase PS, vinyl acetate, and thiacrown ether for the resolution of enantiomers.

Preparation of difluoro analogs of CCGs and their pharmacological evaluations

10.1016/S0960-894X(98)00338-2

The research focuses on the synthesis and pharmacological evaluation of all stereoisomers of 2-(2-carboxy-3,3-difluorocyclopropyl)glycines (F2CCGs) using (R)-2,3-O-isopropylideneglyceraldehyde as a chiral precursor. The study investigates the effect of introducing fluorine atoms onto the cyclopropane ring of conformationally restricted analogs of L-glutamate (CCGs) on their receptor subtype specificities. Key chemicals involved in the synthesis include difluorocarbene, allylic alcohol derivatives, and various reagents for functional group transformations such as TBDMS-Cl, imidazole, PhCOOH, DEAD, Ph3P, (PhO)2P(O)N3, Boc2O, NaHCO3, RuCl3, NaIO4, CH2N2, Ti(OBn)4, and HCl. The pharmacological evaluation reveals that L-F2CCG-I, corresponding to an extended form of L-glutamate, is a potent agonist for metabotropic glutamate receptors (mGluRs), showing enhanced activity compared to L-CCG-I. Other isomers exhibit various activities related to NMDA receptors and mGluRs, highlighting the impact of fluorine substitution on receptor activation and providing valuable insights for the study of glutamate receptors.

A new stereoselective method for the preparation of allylic alcohols

10.1021/ja9719182

The research introduces a novel and efficient method for synthesizing allylic alcohols with tri- and tetrasubstituted alkenes. The purpose of this study is to address the challenge of creating these complex molecules in a single operation while maintaining stereochemical integrity. The researchers developed a nickel-catalyzed cyclization/alkylation protocol using ynals and organozincs to produce cyclic allylic alcohols and a three-component coupling involving alkynes, aldehydes, and organozincs to produce acyclic allylic alcohols. Key chemicals include ynals, organozincs generated from organolithiums or organomagnesiums and anhydrous zinc chloride, and nickel catalysts such as Ni(COD)2. The method allows for the stereoselective introduction of both E and Z isomers of the alkenes from a common intermediate, with complete control over alkene stereochemistry. The study concludes that this method is general, efficient, and experimentally simple, conducted at 0 °C with readily accessible reagents. The procedures are highly chemoselective, regioselective, and stereoselective, yielding allylic alcohols with high purity. The researchers suggest that oxametallacycles are likely intermediates in the transformations and that both reductive and alkylative cyclization products are derived from a common intermediate. Further refinements, including catalytic asymmetric variants and mechanistic studies, are currently under investigation.

6α-Carboxy and 6α-carbamoyl penicillins

10.1016/S0040-4039(00)84713-9

The study investigates the synthesis and antibacterial activity of various derivatives of penicillin. The researchers aimed to create 6a-carboxy and 6a-carbamoyl penicillins, which are structural analogues of previously studied 6a-(hydroxymethyl) and 6a-formyl penicillins known for their stability to β-lactamases and antibacterial activity. Key chemicals involved include 6a-(hydroxymethyl)penicillanate and 6a-formyl penicillin, which served as starting materials. The researchers used reagents such as t-butyl alcohol, chromium trioxide, pyridine, acetic anhydride, and allyl alcohol to oxidize and esterify these compounds, ultimately synthesizing various penicillin carboxylates. They also attempted to prepare a 6a-carbamoyl penicillin using mixed anhydride formation and ammonia. Despite successful synthesis of several derivatives, including the allyl ester and pivaloyloxymethyl ester, the final penicillin products exhibited poor antibacterial activity.