Chemical Property of Carvacrol
Chemical Property:
- Appearance/Colour:liquid
- Vapor Pressure:3.09-6.664Pa at 25℃
- Melting Point:3-4 °C(lit.)
- Refractive Index:n20/D 1.522(lit.)
- Boiling Point:237.2 °C at 760 mmHg
- PKA:10.38±0.10(Predicted)
- Flash Point:106.7 °C
- PSA：20.23000
- Density:0.974 g/cm3
- LogP:2.82400
- Storage Temp.:?20°C
- Solubility.:1.25g/l
- Water Solubility.:Insoluble
- XLogP3:3.1
- Hydrogen Bond Donor Count:1
- Hydrogen Bond Acceptor Count:1
- Rotatable Bond Count:1
- Exact Mass:150.104465066
- Heavy Atom Count:11
- Complexity:120
- Purity/Quality:
-
99% *data from raw suppliers
Carvacrol *data from reagent suppliers
Safty Information:
- Pictogram(s):
- Hazard Codes:C
- Statements:
22-34
- Safety Statements:
26-36/37/39-45
- MSDS Files:
-
SDS file from LookChem
Useful:
- Chemical Classes:Biological Agents -> Plant Oils and Extracts
- Canonical SMILES:CC1=C(C=C(C=C1)C(C)C)O
- Recent ClinicalTrials:Study to Verify the Effectiveness and Safety of Isothymol or Carvacrol Compound Against SARS-CoV-2 in COVID-19 Patients
-
Uses
Reference Standard in the analysis of herbal medicinal products Carvacrol is a flavoring agent that is a colorless to pale yellow liquid.
it has a spicy and pungent odor, resembling thymol. it is insoluble in
water and soluble in alcohol and ether. it is a mixture of the isomeric
carvacrols (isopropyl o-creols), and is obtained by chemical synthesis.
it is also an ingredient of savory, a fragrant herb in nature. As disinfectant; in organic syntheses.
