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(3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate

Base Information Edit
  • Chemical Name:(3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate
  • CAS No.:22839-47-0
  • Molecular Formula:C14H18N2O5
  • Molecular Weight:294.307
  • Hs Code.:29242990
  • Mol file:22839-47-0.mol
(3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate

Synonyms:

Suppliers and Price of (3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • TRC
  • Aspartame
  • 50g
  • $ 1355.00
  • TCI Chemical
  • Aspartame >98.0%(HPLC)(T)
  • 25g
  • $ 120.00
  • TCI Chemical
  • Aspartame >98.0%(HPLC)(T)
  • 1g
  • $ 37.00
  • SynQuest Laboratories
  • N-L-alpha-Aspartyl-L-phenylalanine methyl ester
  • 500 g
  • $ 439.00
  • SynQuest Laboratories
  • N-L-alpha-Aspartyl-L-phenylalanine methyl ester
  • 25 g
  • $ 32.00
  • SynQuest Laboratories
  • N-L-alpha-Aspartyl-L-phenylalanine methyl ester
  • 100 g
  • $ 117.00
  • Sigma-Aldrich
  • Aspartame Pharmaceutical Secondary Standard; Certified Reference Material
  • 1g
  • $ 69.10
  • Sigma-Aldrich
  • Aspartame European Pharmacopoeia (EP) Reference Standard
  • a1320000
  • $ 190.00
  • Sigma-Aldrich
  • Asp-Phe methyl ester ≥98%
  • 5g
  • $ 186.00
  • Sigma-Aldrich
  • Asp-Phe methyl ester ≥98%
  • 1g
  • $ 61.60
Total 433 raw suppliers
Chemical Property of (3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate Edit
Chemical Property:
  • Appearance/Colour:White powder or tablets 
  • Vapor Pressure:2.6E-12mmHg at 25°C 
  • Melting Point:242-248 °C 
  • Refractive Index:14.5 ° (C=4, 15mol/L Formic Acid) 
  • Boiling Point:535.8 °C at 760 mmHg 
  • PKA:pKa 3.19±0.01 (H2O t=25.0 I=0.100(NaCl))(Approximate);7.87±0.02(H2O t=25.0 I=0.100(NaCl))(Approximate) 
  • Flash Point:277.8 °C 
  • PSA:118.72000 
  • Density:1.28 g/cm3 
  • LogP:0.78010 
  • Storage Temp.:2-8°C 
  • Solubility.:Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride. 
  • Water Solubility.:Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol. 
  • XLogP3:-2.1
  • Hydrogen Bond Donor Count:2
  • Hydrogen Bond Acceptor Count:5
  • Rotatable Bond Count:7
  • Exact Mass:294.12157168
  • Heavy Atom Count:21
  • Complexity:374
Purity/Quality:

99.5% *data from raw suppliers

Aspartame *data from reagent suppliers

Safty Information:
  • Pictogram(s):  
  • Hazard Codes: 
  • Safety Statements: 22-24/25 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

Useful:
  • Canonical SMILES:COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)[O-])[NH3+]
  • Isomeric SMILES:COC(=O)[C@H](CC1=CC=CC=C1)NC(=O)[C@H](CC(=O)[O-])[NH3+]
  • Composition and Usage Aspartame is the methyl-ester of the aspartate-phenylalanine dipeptide and is widely used as a sweetener in both the food and pharmaceutical industries. It is found in over 5000 food products globally, including low-calorie beverages, dessert mixes, yogurt, multivitamins, morning cereals, and medicines.
  • Discovery and Approval Invented in 1965 by James M. Schlatter during research on antiulcer drugs, aspartame's sweetness was discovered accidentally. Approved by the U.S. FDA in 1981, it is about 200 times sweeter than sugar with almost zero calories.
  • Acceptable Daily Intake and Labeling The acceptable daily intake of aspartame is 40 mg/kg body weight in Europe and 50 mg/kg body weight in the United States. Products containing aspartame must be labeled to inform consumers, especially those with phenylketonuria, as it contains phenylalanine.
  • Metabolism and Risks Aspartame is hydrolyzed and absorbed in the gastrointestinal tract, releasing methanol, aspartic acid, and phenylalanine. Prolonged consumption may pose risks, especially to phenylketonuria patients.
  • Applications Beyond Sweetening Aspartame has been used in encapsulation processes to improve properties like stability, taste, color, and texture, extending storage times. It finds applications in food, cosmetics, agrochemicals, and pharmaceuticals.
  • Stability and Degradation Aspartame is stable in solid form but degrades in solution, especially in high temperatures or pH values above 6. It also loses sweetness when reacting with certain flavorings, aldehydes, or ketones.
  • Usage in Baking and Confectionery Although decomposed by baking, aspartame salts, and metal complexes can protect it, allowing its use in pastries. Its high sweetness makes it common in confectionery products like chewing gums.
  • Safety Assessment and Genotoxic Properties Despite safety assessments by various regulatory bodies, few studies have tested aspartame's genotoxic properties in vivo and in vitro, and none were conducted according to GLP standards.
Technology Process of (3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate

There total 45 articles about (3S)-3-azaniumyl-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoate which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With penicillin amidase; at 25 ℃; for 3.8h; Rate constant; Product distribution;
DOI:10.1016/S0040-4020(01)88207-7
Guidance literature:
With pH 7.5; penicillinacylase on Eupergit C beads; In water; at 28 ℃;
DOI:10.1016/S0040-4039(00)84751-6
Guidance literature:
With sodium carbonate; In water; at 20 ℃; for 0.5h; pH=5;
DOI:10.1002/anie.200903510
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