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4-Methoxybenzaldehyde

Base Information Edit
  • Chemical Name:4-Methoxybenzaldehyde
  • CAS No.:123-11-5
  • Deprecated CAS:26249-15-0,68894-36-0,721942-53-6,2409679-18-9,68894-36-0,721942-53-6
  • Molecular Formula:C8H8O2
  • Molecular Weight:136.15
  • Hs Code.:29124900
  • European Community (EC) Number:204-602-6
  • NSC Number:5590
  • UNII:9PA5V6656V
  • DSSTox Substance ID:DTXSID2026997
  • Nikkaji Number:J3.618H
  • Wikipedia:4-Anisaldehyde
  • Wikidata:Q174937
  • Metabolomics Workbench ID:43983
  • ChEMBL ID:CHEMBL161598
  • Mol file:123-11-5.mol
4-Methoxybenzaldehyde

Synonyms:4-anisaldehyde;4-anisaldehyde, 1,2,3,4,5,6-(14)C6-labeled;4-anisaldehyde, 18O-labeled;4-anisaldehyde, formyl-(14)C-labeled;4-methoxybenzaldehyde;anisaldehyde;p-anisaldehyde;p-methoxybenzaldehyde;para-anisaldehyde

Suppliers and Price of 4-Methoxybenzaldehyde
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
  • Usbiological
  • p-Anisaldehyde
  • 100mg
  • $ 255.00
  • TRC
  • Anisaldehyde
  • 50g
  • $ 135.00
  • TRC
  • Anisaldehyde
  • 100g
  • $ 215.00
  • TCI Chemical
  • p-Anisaldehyde >99.0%(GC)
  • 500mL
  • $ 75.00
  • TCI Chemical
  • p-Anisaldehyde (contains Acetic Acid, H2SO4)Ethanol Solution[for TLC Stain]
  • 500mL
  • $ 114.00
  • TCI Chemical
  • p-Anisaldehyde (contains Acetic Acid, H2SO4)Ethanol Solution[for TLC Stain]
  • 100mL
  • $ 40.00
  • TCI Chemical
  • p-Anisaldehyde >99.0%(GC)
  • 25mL
  • $ 17.00
  • Sigma-Aldrich
  • p-Anisaldehyde natural, FG
  • 1 kg
  • $ 187.00
  • Sigma-Aldrich
  • p-Anisaldehyde natural, 98%, FG
  • 1kg-k
  • $ 181.00
  • Sigma-Aldrich
  • p-Anisaldehyde ≥97.5%, FCC, FG
  • 1kg-k
  • $ 181.00
Total 290 raw suppliers
Chemical Property of 4-Methoxybenzaldehyde Edit
Chemical Property:
  • Appearance/Colour:Clear to slight yellow liquid 
  • Vapor Pressure:0.0249mmHg at 25°C 
  • Melting Point:-1 ºC 
  • Refractive Index:1.571 - 1.574 
  • Boiling Point:248 ºC at 760 mmHg 
  • Flash Point:108.9 ºC 
  • PSA:26.30000 
  • Density:1.088 g/cm3 
  • LogP:1.50770 
  • Storage Temp.:Refrigerator 
  • Sensitive.:Air Sensitive 
  • Solubility.:2g/l 
  • Water Solubility.:Miscible with acetone, alcohol, ether, chloroform and benzene. Immiscible with water. 
  • XLogP3:1.8
  • Hydrogen Bond Donor Count:0
  • Hydrogen Bond Acceptor Count:2
  • Rotatable Bond Count:2
  • Exact Mass:136.052429494
  • Heavy Atom Count:10
  • Complexity:104
Purity/Quality:

98% *data from raw suppliers

p-Anisaldehyde *data from reagent suppliers

Safty Information:
  • Pictogram(s): HarmfulXn 
  • Hazard Codes:Xn,Xi,T,F 
  • Statements: 22-36/37/38-39/23/24/25-23/24/25-11-R22-36/38 
  • Safety Statements: 26-36-45-36/37-16-7 
MSDS Files:

SDS file from LookChem

Useful:
  • Chemical Classes:Other Classes -> Benzaldehydes
  • Canonical SMILES:COC1=CC=C(C=C1)C=O
  • Chemical Properties p-Anisaldehyde (PAA), also known as 4-methoxybenzaldehyde, is an aromatic aldehyde. It is one of the isomers of anisaldehyde (C8O2H8). PAA is primarily extracted from Pimpinella anisum L. and is a trans isomer of anisole.
  • Sources and Industrial Applications PAA is naturally occurring and is found in essential oils derived from seeds of Pimpinella anisum, anise, cumin, fennel, and garlic. It is widely used in the food, beverages, and pharmaceutical industries both as a final product and as an intermediate compound for other reactions. The industrial production of PAA typically involves the oxidation or methylation of p-cresol or anisole, often under hazardous conditions.
  • Antimicrobial Activity PAA exhibits broad-spectrum antimicrobial activity against various microorganisms, including bacteria (Staphylococcus aureus, Bacillus subtilis, Listeria monocytogenes, Pseudomonas aeruginosa), yeasts (Candida, Saccharomyces cerevisiae), and molds (Aspergillus niger). It has been used for the preservation of fruits and vegetables due to its safety and antimicrobial properties.
  • Safety and Regulatory Status The United States Food and Drug Administration (FDA) has categorized PAA as "generally recognized as safe" (GRAS) for its application in food products as a natural additive. Previous studies have demonstrated the safety and efficacy of PAA in inhibiting the growth of various pathogens, including Candida albicans, Penicillium italicum, Staphylococcus aureus, Listeria monocytogenes, and Pseudomonas aeruginosa.
  • Potential Applications Recent research suggests potential applications of PAA in regulating postharvest physiological and biochemical behavior of horticultural products. Combinations of PAA with other substances, such as 尾-cyclodextrin, have shown effectiveness in suppressing the growth of fungi and preserving the storage quality of fruits like strawberries.
Technology Process of 4-Methoxybenzaldehyde

There total 1651 articles about 4-Methoxybenzaldehyde which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With hydrogenchloride; sodium chlorite; water; at 20 ℃; for 0.0833333h;
DOI:10.2174/157017861201150112125024
Guidance literature:
meso-tetrakis(tetraphenyl)porphyrin iron(III) chloride; 1-Benzyl-1,4-dihydronicotinamide; oxygen; In dichloromethane; for 8h; Product distribution; Mechanism; Ambient temperature; Irradiation; also in the presence of t-BuOOH in place of BNAH-O2 in the dark;
DOI:10.1039/c39850000381
Guidance literature:
With sulfuric acid; cis-nitrous acid; In water; at 25 ℃;
DOI:10.1039/c39870000870
Refernces Edit
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